3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are a game changer for breakfast lovers. Perfect for busy mornings or brunch gatherings, these bagels come together in under 20 minutes and require just three main ingredients. They are light, fluffy, and can be easily customized with your favorite toppings. Whether you’re looking for a quick snack or a healthy breakfast option, these bagels fit the bill!
Why You’ll Love This Recipe
- Quick Preparation: Ready in under 20 minutes, making them perfect for busy mornings.
- Minimal Ingredients: Only three main ingredients are needed; simplicity at its best!
- Customizable Flavors: Feel free to add your favorite toppings like Everything Bagel Seasoning or sesame seeds.
- Healthy Option: High in protein from Greek yogurt and low in calories, these bagels are a guilt-free treat.
- Gluten-Free Adaptable: Easily switch to gluten-free flour to enjoy delicious bagels without gluten.
Tools and Preparation
Having the right tools makes the cooking process smoother and more enjoyable. Here’s what you will need for making these bagels.
Essential Tools and Equipment
- Mixing bowl
- Fork or rubber spatula
- Well-floured surface
- Air fryer
- Pastry brush
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients evenly, ensuring a well-mixed dough.
- Air fryer: Provides a quick and healthy cooking method, producing perfectly cooked bagels without deep frying.
Ingredients
For the Regular Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (to use for the egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
For the Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder (gluten-free)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white (whisked until frothy)
- Everything bagel seasoning (optional)
How to Make 3 Ingredient Air Fryer Bagels
Step 1: Prepare the Dough
In a medium-size bowl, combine the flour with the baking powder and salt. Then add in the yogurt. Mix the dough using a fork, your hands, or a rubber spatula until it is wet but still slightly crumbly with large doughy pieces.
Step 2: Knead the Dough
Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball of dough. Separate this dough into 4 equal pieces.
Step 3: Shape the Bagels
Roll each piece of dough into a 5-6 inch long log that is about 3/4 inch wide. Form each log into a circle and pinch the ends together firmly with your fingers.
Step 4: Apply Egg Wash
In a small bowl, combine the egg yolk with some water. Brush this egg wash over each bagel’s top and middle. You can leave them plain or add your favorite toppings if desired.
Step 5: Air Fry the Bagels
Preheat your air fryer to 350 degrees F and spray the basket with olive oil spray. Place each formed bagel into the air fryer in a single layer about 2 inches apart. Cook for about 10 minutes until they turn golden brown and are cooked through. Note: Check around 8-9 minutes to ensure they don’t get too brown since air fryers vary.
Step 6: Cool and Serve
Remove the bagels from the air fryer once done. Let them cool for about 5-10 minutes before slicing and adding your favorite toppings. Enjoy your freshly made 3 Ingredient Air Fryer Bagels!
How to Serve 3 Ingredient Air Fryer Bagels
These delightful 3 Ingredient Air Fryer Bagels are perfect for any meal. Their versatility allows you to enjoy them in various ways, whether as a breakfast item, snack, or part of a lunch spread.
Classic Breakfast Style
- Cream Cheese Spread: Slather on some cream cheese for a classic touch.
- Avocado Toast: Mash avocado with lime and salt for a fresh topping.
- Peanut Butter & Banana: Spread peanut butter and top with banana slices for a filling option.
Savory Pairings
- Smoked Salmon: Add smoked salmon and capers for a savory delight.
- Egg & Cheese: Top with a fried egg and cheese for a hearty breakfast.
- Hummus & Veggies: Spread hummus and add sliced cucumbers or bell peppers.
Sweet Treats
- Honey Drizzle: Drizzle honey over your bagel for a sweet finish.
- Nutella Spread: Spread Nutella for a fun dessert twist.
How to Perfect 3 Ingredient Air Fryer Bagels
To ensure your bagels turn out perfectly every time, follow these tips that will elevate your baking experience.
- Kneading Technique: Properly knead the dough until it’s smooth to achieve the best texture.
- Dough Consistency: The dough should be wet but not sticky; adjust flour as needed.
- Temperature Check: Always preheat your air fryer to ensure even cooking.
- Egg Wash Application: Apply the egg wash generously for a golden finish.
- Topping Variety: Experiment with different toppings like seeds or seasoning blends for added flavor.
Best Side Dishes for 3 Ingredient Air Fryer Bagels
Enjoying these bagels is even better when paired with delicious side dishes. Here are some great options that complement their flavors nicely.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds sweetness and color.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for added texture and nutrition.
- Crispy Bacon Strips: Serve crispy bacon on the side for a savory crunch.
- Roasted Vegetables: Oven-roasted vegetables provide a healthy, flavorful contrast.
- Chia Seed Pudding: This creamy pudding can be flavored to match your bagels perfectly.
- Soup of the Day: A warm bowl of soup makes for a comforting pairing, especially on cooler days.
Common Mistakes to Avoid
When making 3 Ingredient Air Fryer Bagels, it’s easy to make a few common errors. Here are some pitfalls to watch out for:
- Using the Wrong Flour: Not all flours are created equal. Stick to all-purpose or gluten-free flour as specified for the best texture.
- Skipping the Egg Wash: An egg wash adds a golden color and shine. Don’t skip this step for beautiful bagels.
- Overmixing the Dough: Mixing too much can create tough bagels. Combine until just incorporated for a soft, fluffy result.
- Not Preheating the Air Fryer: Failing to preheat can lead to uneven cooking. Always preheat your air fryer for optimal results.
- Ignoring Cooking Times: Each air fryer is different. Keep an eye on your bagels after about 8 minutes to prevent burning.
Storage & Reheating Instructions
Refrigerator Storage
- Store bagels in an airtight container.
- They will last up to 2-3 days in the refrigerator.
Freezing 3 Ingredient Air Fryer Bagels
- Place cooled bagels in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating 3 Ingredient Air Fryer Bagels
- Oven: Preheat to 350°F and warm for about 5-7 minutes until heated through.
- Microwave: Heat on a microwave-safe plate for about 15-20 seconds until warm.
- Stovetop: Toast on medium heat in a skillet for a few minutes until warmed and slightly crispy.
Frequently Asked Questions
Here are some common questions about making 3 Ingredient Air Fryer Bagels.
Can I use different yogurt?
Yes, you can substitute plain Greek yogurt with other types of yogurt, but it may alter the texture slightly.
Are these bagels gluten-free?
Absolutely! Simply use gluten-free all-purpose flour and ensure all other ingredients are gluten-free.
How can I customize my bagels?
You can add various toppings such as Everything Bagel seasoning, sesame seeds, or poppy seeds before air frying for extra flavor.
How long do these bagels take to make?
From start to finish, you can have fresh bagels ready in just about 25 minutes!
Final Thoughts
These 3 Ingredient Air Fryer Bagels are not only quick and easy but also incredibly versatile. You can customize them with your favorite toppings or make them gluten-free. Give this recipe a try and enjoy freshly baked, light, and fluffy bagels at home!
3 Ingredient Air Fryer Bagels
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Indulge in the delightful simplicity of 3 Ingredient Air Fryer Bagels, a perfect solution for breakfast enthusiasts. These bagels are not only quick and easy to make but also light and fluffy, coming together in under 20 minutes. With just three main ingredients—flour, Greek yogurt, and baking powder—you can whip up a batch that is both satisfying and customizable. Add your favorite toppings like Everything Bagel Seasoning or sesame seeds for an extra burst of flavor. Whether you’re enjoying them as a quick snack or a wholesome breakfast option, these bagels are sure to impress.
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional)
- Optional: Egg wash and favorite toppings (e.g., Everything Bagel Seasoning)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until slightly crumbly.
- Turn out dough onto a floured surface and knead until smooth. Divide into four equal pieces.
- Shape each piece into logs, forming circles by pinching ends together.
- Brush with egg wash and add toppings if desired.
- Preheat air fryer to 350°F, arrange bagels in the basket, and cook for about 10 minutes until golden brown.
- Cool for a few minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
