Description
4 Ingredient Blueberry Cobbler is a delightful dessert that combines the natural sweetness of blueberries with a buttery cake topping, all made with just four simple ingredients. Whether you’re hosting a family gathering or enjoying a cozy night in, this easy-to-make cobbler is sure to impress. The recipe allows for flexibility, as you can use either fresh or frozen blueberries, ensuring you can enjoy this comforting treat year-round. Serve it warm on its own or elevate it with a scoop of ice cream or a dollop of whipped cream for an extra special touch.
Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
- ½ cup melted butter
- 15.25 oz yellow cake mix
Instructions
- Preheat your oven to 350°F and spray a 9×13 baking dish with non-stick spray.
- In the baking dish, add the blueberries and sprinkle granulated sugar over them, stirring gently to coat.
- In a mixing bowl, combine melted butter with yellow cake mix until crumbly.
- Evenly crumble the cake mix topping over the blueberry mixture.
- Bake for 40 minutes, or until the top is golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg