Cinnamon Roll French Toast Roll-Ups combine two beloved breakfast treats into one scrumptious dish. Perfect for brunches, family gatherings, or a cozy weekend morning, these roll-ups deliver a delicious punch of flavor in each bite. Their unique combination of cinnamon and sweet bread makes them irresistible. Plus, they’re quick to prepare, making them ideal for any occasion.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Easy to Make: With just a few simple ingredients, you can whip up this delightful breakfast in no time.
Delicious Flavor: The warm cinnamon sugar filling combined with the eggy coating creates a flavor explosion that everyone will love.
Versatile Treat: Enjoy these roll-ups for breakfast, brunch, or even as a sweet dessert!
Customizable Options: Add your favorite toppings like maple syrup, whipped cream, or fresh fruit to make it your own.
Perfect for Sharing: These roll-ups are a great way to impress guests at gatherings or holiday breakfasts.

Tools and Preparation

To create these Cinnamon Roll French Toast Roll-Ups, you’ll need some basic kitchen tools. Having the right equipment ensures that everything runs smoothly.

Essential Tools and Equipment

Skillet
Rolling pin
Shallow bowl
Small mixing bowl
Spatula

Importance of Each Tool

Skillet: A non-stick skillet ensures even cooking and easy flipping without sticking.
Rolling pin: This tool helps flatten the bread slices perfectly for easy rolling.
Shallow bowl: Ideal for whisking the egg mixture without spilling.
Spatula: A sturdy spatula is necessary for flipping the roll-ups without breaking them.

Ingredients

A delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite!

For the Roll-Ups

10 slices white sandwich bread
3 tablespoons butter (melted)
3 tablespoons brown sugar
2 tablespoons ground cinnamon

For the French Toast Coating

3 large eggs
1 tablespoon milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
2-3 tablespoons butter for frying

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread

Remove crusts from the bread slices.
Using a rolling pin, flatten each slice until thin.

Step 2: Make the Filling

In a small bowl, mix melted butter, brown sugar, and 2 tablespoons of cinnamon until well combined.
Spread this mixture evenly on each flattened bread slice while leaving a small border at the edges.

Step 3: Roll Up the Slices

Roll up each slice tightly from one end to another.
Seal the edges by applying gentle pressure to hold the filling inside.

Step 4: Prepare the Egg Mixture

In a shallow bowl, whisk together eggs, milk, ½ teaspoon ground cinnamon, and vanilla extract until smooth.

Step 5: Cook the Roll-Ups

Heat a skillet over medium heat and add butter.
Dip each roll in the egg mixture until coated then place seam-side down in the skillet.
Cook for about 2-3 minutes total, rotating occasionally to ensure all sides are golden brown.

Enjoy your Cinnamon Roll French Toast Roll-Ups as a delightful start to your day!

How to Serve Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups are not only delicious but also versatile. You can serve them in various ways to enhance your breakfast experience.

With Maple Syrup

Drizzle warm maple syrup over the roll-ups for a classic sweetness that complements the cinnamon flavor.

Fresh Berries

Serve with a side of mixed berries like strawberries, blueberries, and raspberries for a refreshing contrast and added nutrition.

Whipped Cream

Top with fluffy whipped cream to elevate your roll-ups into a decadent treat that feels indulgent and special.

Nuts and Seeds

Sprinkle chopped nuts or seeds over the top for added crunch and a nutty flavor that pairs well with the sweetness.

Ice Cream

For a dessert twist, serve warm roll-ups with a scoop of vanilla ice cream – perfect for special occasions!

How to Perfect Cinnamon Roll French Toast Roll-Ups

To ensure your Cinnamon Roll French Toast Roll-Ups turn out perfectly every time, keep these tips in mind:

Use Fresh Bread: Fresh white sandwich bread rolls easily and has the right texture. Stale bread will not work as well.
Flatten Thoroughly: Rolling the bread slices thin helps create tighter rolls that hold together better during cooking.
Seal Edges Well: Ensure you seal the edges tightly when rolling to prevent them from unrolling while frying.
Control Heat: Fry on medium heat to allow even cooking without burning the outside before the inside is set.
Experiment with Fillings: Feel free to add chocolate chips or cream cheese filling for a different flavor profile.

Best Side Dishes for Cinnamon Roll French Toast Roll-Ups

Pairing side dishes with your Cinnamon Roll French Toast Roll-Ups can enhance your meal. Here are some great options:

Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness of the roll-ups.
Breakfast Sausages: Savory breakfast sausages complement the sweet flavors beautifully; grill or pan-fry for best results.
Yogurt Parfait: A yogurt parfait layered with granola and fruits offers a cool, creamy texture that contrasts nicely.
Smoothie Bowl: A vibrant smoothie bowl topped with fruits and nuts makes for a refreshing and nutritious side.
Hash Browns: Crispy hash browns provide a satisfying crunch and savory element; bake or fry until golden brown.
Fruit Salad: A light fruit salad adds freshness and can be prepared easily by mixing seasonal fruits.

Common Mistakes to Avoid

When making Cinnamon Roll French Toast Roll-Ups, it’s easy to overlook some key details that can affect the final dish. Here are common mistakes to avoid for perfect roll-ups every time.

Not removing the crusts: Leaving the crusts on can result in uneven rolling and a tough texture. Always cut the crusts off each slice of bread for a smooth roll.
Overfilling with filling: Using too much cinnamon sugar mixture can cause spills during cooking. Spread it evenly but sparingly on each slice to prevent mess.
Insufficient egg mixture: A thin coating of egg mixture may lead to dry roll-ups. Ensure you dip each roll thoroughly for a rich, custardy texture.
Cooking at too high a temperature: Cooking on high heat can burn the outside while leaving the inside uncooked. Keep your skillet on medium heat for even cooking.
Not sealing the rolls properly: If the rolls aren’t sealed well, they may unravel. Press gently but firmly to seal the edges before cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Good for up to 3 days in the fridge.

Freezing Cinnamon Roll French Toast Roll-Ups

Wrap tightly in plastic wrap or foil.
Can be frozen for up to 2 months for best quality.

Reheating Cinnamon Roll French Toast Roll-Ups

Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until heated through.
Microwave: Heat one roll at a time for about 30-45 seconds until warm.
Stovetop: Place in a skillet over medium heat, cover, and warm for about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll French Toast Roll-Ups.

Can I use whole grain bread?

Yes, whole grain bread works well and adds extra flavor and fiber.

How do I make these cinnamon roll french toast roll-ups gluten-free?

Use gluten-free bread as a substitute to make this recipe gluten-free without sacrificing taste.

What toppings can I add?

You can top them with maple syrup, whipped cream, or fresh fruit for added flavor and texture.

Can I prepare these ahead of time?

Absolutely! You can assemble them and refrigerate overnight before cooking them fresh in the morning.

Final Thoughts

Cinnamon Roll French Toast Roll-Ups are not just delicious; they also offer great versatility. You can customize them with different fillings or toppings according to your preferences. Try this delightful breakfast mashup today—it’s sure to bring joy to your mornings!

Breakfast

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Cinnamon Roll French Toast Roll-Ups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Ana
Total Time: 25 minutes
Yield: Serves 5 (2 roll-ups per serving) 1x

Print Recipe

Description

Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast indulgence, blending the warm, gooey goodness of cinnamon rolls with the classic comfort of French toast. Perfect for brunch gatherings or cozy mornings at home, these delightful roll-ups offer a mouthwatering explosion of flavor in every bite. With their crispy exterior and sweet, cinnamon-sugar filling, they’re sure to please everyone at the table. Plus, they’re quick and easy to prepare, making them an ideal choice for any occasion. Elevate your breakfast game with this scrumptious treat that’s as fun to make as it is to eat.

Ingredients

Scale

10 slices white sandwich bread
3 tablespoons butter (melted)
3 tablespoons brown sugar
2 tablespoons ground cinnamon
3 large eggs
1 tablespoon milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
2–3 tablespoons butter for frying

Cook Mode Prevent your screen from going dark

Instructions

Remove crusts from the bread slices and flatten each slice using a rolling pin.
Combine melted butter, brown sugar, and cinnamon in a bowl; spread this mixture on each flattened bread slice.
Roll each slice tightly and seal the edges.
In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
Heat a skillet over medium heat with some butter. Dip each roll in the egg mixture and cook seam-side down until golden brown on all sides.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American