Pancake Sausage Bites
These delightful Pancake Sausage Bites are the perfect fusion of savory sausage and sweet pancake goodness. Ideal for breakfast or brunch, they bring a unique twist to traditional dishes. These bites offer a crunchy exterior with a fluffy interior, making them an irresistible treat for any occasion. Whether it’s a family gathering or a casual weekend brunch, these bites are sure to impress everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, you can have these Pancake Sausage Bites ready in just 25 minutes.
- Flavorful Combination: The mix of savory sausage and sweet pancakes creates a delightful flavor that appeals to both kids and adults.
- Versatile Serving Options: Serve them as a breakfast item, snack, or hearty appetizer at parties.
- Perfect for Meal Prep: Make a large batch ahead of time to enjoy throughout the week.
- Customizable Toppings: Dress them up with powdered sugar, maple syrup, or your favorite sauces.
Tools and Preparation
Before diving into this easy recipe, gather your essential tools for making perfect Pancake Sausage Bites. Having the right equipment will simplify the cooking process and ensure consistent results.
Essential Tools and Equipment
- Deep frying pan
- Medium mixing bowl
- Small mixing bowl
- Whisk
- Paper towels
Importance of Each Tool
- Deep frying pan: Essential for achieving that crispy texture on all sides of the Pancake Sausage Bites.
- Mixing bowls: Necessary for combining dry and wet ingredients effectively without spilling.
- Whisk: Ensures that your batter is well-mixed and free from lumps, leading to light and fluffy bites.
Ingredients
These delicious pancake sausage bites are made with sausage patties that are covered in a light and fluffy pancake batter then deep fried to crispy perfection, dusted with powdered sugar and drizzled with maple syrup.
For the Batter
- 1 cup all purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
For the Sausage Bites
- 26 count bag sausage patties, (I used Jimmy Dean’s Heat ‘N Serve original sausage patties)
- Butter, powdered sugar and maple syrup, (if desired)
- 1 ½ – 2 cups vegetable oil, (for frying)
How to Make Pancake Sausage Bites
Step 1: Cook the Sausage Patties
- Heat a frying pan over medium-high heat.
- Cook sausage patties according to package directions until browned.
- Remove from the pan and place on a paper plate lined with paper towels to absorb any excess grease.
Step 2: Prepare the Batter
- In a medium bowl, whisk together flour, sugar, baking soda, salt, and baking powder.
- In a small bowl, whisk together egg and buttermilk until combined.
- Pour wet ingredients into dry ingredients and gently stir until just combined; batter will be lumpy.
Step 3: Heat Oil for Frying
- In a large saucepan, heat oil over medium-high heat until hot but not smoking.
Step 4: Fry the Pancake Sausage Bites
- Dip each cooked sausage into the pancake batter, coating it completely.
- Carefully place a few coated sausages into the hot oil.
- Deep fry until golden brown on all sides—about 2-3 minutes per batch.
- Remove from oil using a slotted spoon and place on a plate lined with paper towels to drain excess oil.
Step 5: Serve
Serve hot, dusted with powdered sugar and drizzled with maple syrup for an extra touch of sweetness! Enjoy your homemade Pancake Sausage Bites warm!
How to Serve Pancake Sausage Bites
Pancake sausage bites are a delightful treat perfect for breakfast or brunch. They can be served in various ways to elevate your dining experience.
Sweet with a Twist
- Powdered Sugar – Dust the pancake sausage bites with powdered sugar for a sweet finish.
- Maple Syrup – Drizzle warm maple syrup over the bites for extra flavor and sweetness.
Savory Enhancements
- Sriracha Sauce – Add a spicy kick by serving with sriracha on the side.
- Honey Mustard Dip – Create a tangy dip using honey mustard for an exciting twist.
Creative Pairings
- Fresh Fruit – Serve alongside fresh berries or sliced bananas for a refreshing contrast.
- Yogurt Parfait – Pair with yogurt and granola for a balanced breakfast plate.
How to Perfect Pancake Sausage Bites
To ensure your pancake sausage bites come out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients – Always opt for fresh buttermilk and eggs for the best flavor and texture.
- Monitor Oil Temperature – Ensure the oil is hot enough before frying to achieve a crispy exterior.
- Don’t Overmix Batter – Stir gently to keep the batter lumpy; this helps create fluffy pancake bites.
- Drain Excess Oil – Place cooked bites on paper towels to absorb excess grease, keeping them crispy.
- Experiment with Add-ins – Try adding chocolate chips or nuts to the batter for an exciting variation.
- Serve Immediately – Enjoy these delights fresh from the fryer for the best taste and crunch.
Best Side Dishes for Pancake Sausage Bites
Pancake sausage bites pair well with various side dishes that complement their flavors. Here are some great options:
- Scrambled Eggs – Fluffy scrambled eggs make a classic breakfast addition.
- Crispy Bacon – The saltiness of bacon pairs well with sweet pancake bites.
- Hash Browns – Serve crispy hash browns for added texture and heartiness.
- Fruit Salad – A light fruit salad balances the richness of pancake sausage bites.
- Breakfast Potatoes – Seasoned breakfast potatoes add savory warmth to your plate.
- Smoothie Bowl – A refreshing smoothie bowl can offer a cool contrast to warm bites.
Common Mistakes to Avoid
To ensure your pancake sausage bites turn out perfectly, here are some common mistakes to avoid.
- Overmixing the batter: Mixing too much can lead to tough pancakes. Gently stir until just combined for fluffy bites.
- Not preheating the oil: If the oil isn’t hot enough, your bites will absorb more oil and become greasy. Test the oil with a small drop of batter before adding more.
- Skipping the drying step: Not letting the cooked sausage patties drain on paper towels can make them soggy. Always remove excess grease for a crispier finish.
- Using cold ingredients: Cold buttermilk and eggs can affect batter consistency. Let them sit out for a few minutes before mixing.
- Crowding the frying pan: Adding too many sausage bites at once lowers the oil temperature, resulting in uneven cooking. Fry in batches for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pancake sausage bites in an airtight container.
- They will keep in the fridge for about 3-4 days.
Freezing Pancake Sausage Bites
- Place cooled pancake sausage bites in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Pancake Sausage Bites
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 30-60 seconds, checking frequently to avoid sogginess.
- Stovetop: Reheat in a skillet over medium heat for a few minutes until warmed.
Frequently Asked Questions
Here are some common questions about making pancake sausage bites.
How do I make pancake sausage bites healthier?
You can use whole wheat flour or add mashed bananas to the batter for added nutrition while still enjoying delicious pancake sausage bites.
Can I use different types of sausage?
Absolutely! Feel free to substitute with turkey sausage, chicken sausage, or even plant-based options for a different flavor profile.
How do I serve pancake sausage bites?
Pancake sausage bites are best served warm with powdered sugar and maple syrup. You can also pair them with fruit or yogurt for a balanced meal.
Can I make pancake sausage bites ahead of time?
Yes, you can prepare them ahead and store them as mentioned above. Just reheat when you’re ready to serve!
Final Thoughts
These pancake sausage bites make an incredible breakfast or brunch option that everyone will love. Their versatility allows you to customize flavors and toppings to suit your taste. Try them out and enjoy a delightful twist on traditional pancakes!
Pancake Sausage Bites
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 bites) 1x
Description
Indulge in the delightful fusion of savory and sweet with these Pancake Sausage Bites. Perfectly crispy on the outside and fluffy on the inside, they offer a unique twist to traditional breakfast fare. Whether you’re hosting a brunch or seeking a quick snack, these bites are sure to impress your family and friends. Ready in just 25 minutes, you can serve them with powdered sugar, maple syrup, or even spicy dips for an exciting flavor experience. This recipe not only pleases taste buds but also makes meal prep easy, allowing you to enjoy these treats throughout the week.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties (e.g., Jimmy Dean's Heat 'N Serve)
- Vegetable oil for frying
Instructions
- Cook sausage patties in a frying pan until browned; drain on paper towels.
- In a bowl, whisk together flour, sugar, baking soda, salt, and baking powder. In another bowl, combine egg and buttermilk; mix wet into dry ingredients until just combined.
- Heat vegetable oil in a large saucepan over medium-high heat.
- Dip each sausage patty into the batter and fry until golden brown (2-3 minutes per batch). Drain on paper towels.
- Serve hot with powdered sugar and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites (70g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
