Easy Vegan Hotpot with Lentils

This Easy Vegan Hotpot with Lentils is a delightful, hearty meal perfect for any occasion. With its rich flavors and comforting textures, this dish appeals to vegans and non-vegans alike. The combination of tender lentils and crispy potatoes creates a satisfying experience that will warm you from the inside out. Whether you’re hosting a family dinner or looking for a cozy weeknight meal, this recipe is sure to impress your guests and keep your loved ones coming back for more.

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Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can easily whip up this comforting dish.
• Nutritious Ingredients: Packed with protein-rich lentils and fresh vegetables, this hotpot is as healthy as it is delicious.
• Customizable Flavor: Feel free to add your favorite herbs or vegetables for added depth; this recipe is versatile!
• Family-Friendly: Easy to make and enjoyable for all ages, it’s a great way to introduce plant-based meals to children.
• Satisfying Texture: The contrast between the creamy lentil filling and crispy potato topping makes every bite irresistible.

Tools and Preparation

Before you get started, gather your tools. Having everything ready will streamline the cooking process and enhance your cooking experience.

Essential Tools and Equipment

• Skillet or pan
• Baking dish (if not using a skillet)
• Knife
• Cutting board
• Spoon for mixing
• Foil

Importance of Each Tool

• Skillet or pan: Perfect for sautéing vegetables and simmering the lentil filling to perfection.
• Baking dish: Essential if you prefer to bake your hotpot separately from the stove; helps in achieving an even bake.
• Knife: A sharp knife makes chopping onions and carrots quick and easy, ensuring uniform cooking.
• Foil: Using foil during baking traps steam, helping to cook the potatoes evenly while keeping them moist.

Ingredients

This delicious vegan hotpot features simple yet wholesome ingredients that come together beautifully.

Vegetable Base

• 2 tbsp olive oil
• 1 white onion
• 2 medium-large carrots
• 2 cloves of garlic

Lentil Filling

• 250 g dried red lentils
• 1 tbsp corn flour
• 1 tin of chopped tomatoes
• 1 vegetable stock cube + 400 ml water
• 2 tbsp tomato puree
• 1 tbsp tamari sauce
• 2 bay leaves

Herbs and Seasoning

• 1 tsp mixed herbs
• 1 tsp rosemary
• 1 tsp oregano
• salt and pepper

Potato Topping

• 2–3 large baking potatoes, peeled and sliced thinly into discs

How to Make Easy Vegan Hotpot with Lentils

Step 1: Preheat the Oven

Start by preheating the oven to 180 degrees C | 350 degrees F.

Step 2: Sauté Vegetables

Dice your onion and carrot. Add them to your skillet or pan along with the olive oil.
Sauté for 4–5 minutes until the vegetables have softened.

Step 3: Add Garlic

Add the minced garlic.
Cook for another 1–2 minutes before adding the corn flour.

Step 4: Combine Ingredients

Add your herbs and spices, tomato puree, tamari, red lentils, chopped tomatoes, and half the vegetable stock to your pan.
Mix everything well until combined.
Bring it to a boil, then reduce heat to a simmer. Cook for another 15 minutes, adding more stock as needed until lentils are cooked through.

Step 5: Prepare Potatoes

While the lentil sauce simmers, peel and slice your potatoes very thinly (thinner than 0.5 cm).

Step 6: Transfer Filling

If using a baking dish, transfer the lentil sauce into it. Level out the mixture using a spoon.

Step 7: Arrange Potatoes

Arrange your sliced potatoes in an overlapping pattern over the lentil sauce.
Ensure there are no major gaps between slices.

Step 8: Drizzle & Cover

Drizzle some olive oil over the potatoes along with black pepper and thyme.
Cover your dish (or skillet) with foil.

Step 9: Bake Hotpot

Bake covered for 30 minutes. Then remove the foil and continue baking for another 20 minutes until the potato topping is golden brown and crispy.

Step 10: Serve Immediately

Serve your hotpot immediately for maximum warmth and flavor. Enjoy!

How to Serve Easy Vegan Hotpot with Lentils

Serving the Easy Vegan Hotpot with Lentils is about enhancing the dish with delightful accompaniments that complement its rich flavors. Here are some creative serving suggestions to elevate your meal.

With Fresh Bread

• A warm, crusty baguette is perfect for soaking up the hearty lentil sauce.
• Whole grain rolls provide a nutty flavor that pairs well.

Topped with Fresh Herbs

• Chopped parsley or cilantro adds a burst of freshness and color.
• A sprinkle of chives offers a mild onion flavor that enhances the dish.

With a Dollop of Vegan Yogurt

• Vegan yogurt can add creaminess and a tangy contrast to the hotpot.
• Use coconut or almond-based yogurts for added richness.

Served with Salad

• A light mixed greens salad provides a refreshing crunch alongside the hotpot.
• Try adding sliced cucumbers and cherry tomatoes for extra texture and flavor.

Accompanied by Pickles

• Tangy pickles can balance out the richness of the lentils and potatoes.
• Consider dill pickles or pickled red onions for an interesting twist.

As Leftovers

• This dish tastes even better the next day, allowing flavors to meld together beautifully.
• Reheat gently on the stove or in the oven for best results.

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How to Perfect Easy Vegan Hotpot with Lentils

To make your Easy Vegan Hotpot with Lentils truly exceptional, consider these helpful tips for perfecting your dish.

• Use fresh ingredients: Fresh vegetables enhance flavor and nutrition in your hotpot.
• Experiment with spices: Adding different herbs like thyme or basil can give your hotpot a unique touch.
• Adjust seasoning: Taste as you go; adjust salt and pepper to suit your preferences for a well-balanced dish.
• Layer potatoes carefully: Ensure even coverage of potatoes for consistent cooking and crispiness.
• Cover while baking: Keeping it covered initially helps steam the potatoes, ensuring they cook through before browning.
• Serve immediately: Hotpots taste best fresh from the oven when they’re crispy on top and warm throughout.

Best Side Dishes for Easy Vegan Hotpot with Lentils

Pairing side dishes with your Easy Vegan Hotpot with Lentils can create a well-rounded meal experience. Here are some excellent options:

1. Garlic Bread – Crispy garlic bread is perfect for mopping up any leftover sauce from your hotpot.
2. Steamed Broccoli – Lightly steamed broccoli adds nutrients and complements the hearty flavors of the hotpot.
3. Coleslaw – A crunchy coleslaw provides a refreshing contrast to the warmth of the hotpot, balancing textures beautifully.
4. Roasted Vegetables – Seasoned roasted vegetables bring additional flavors and healthy elements to your meal.
5. Rice Pilaf – Fluffy rice pilaf infused with herbs can serve as a delightful base beneath your hotpot.
6. Quinoa Salad – A cold quinoa salad offers protein and fiber, making it a nutritious accompaniment that contrasts nicely with warmth.

Common Mistakes to Avoid

When preparing your Easy Vegan Hotpot with Lentils, avoiding common mistakes can ensure a more enjoyable cooking experience and a delicious meal.

• Using old lentils: Old lentils may take longer to cook or not soften at all. Always check the expiration date and use fresh lentils for best results.
• Not seasoning enough: Lentils can absorb flavors well, but they need proper seasoning. Taste your dish as it cooks and adjust the salt and spices accordingly.
• Skipping the sauté step: Sautéing the vegetables before adding them to the hotpot enhances their flavor. Don’t rush this step; give them a few minutes to soften.
• Overcrowding the baking dish: If you pack too many ingredients into your baking dish, it can lead to uneven cooking. Use a suitable size for even heat distribution.
• Ignoring the potato thickness: Slicing potatoes too thickly can result in uneven cooking. Aim for uniform slices under 0.5 cm to ensure they become crispy on top.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 4 days.

Freezing Easy Vegan Hotpot with Lentils

• Allow the hotpot to cool completely before freezing.
• Use freezer-safe containers or bags and store for up to 3 months.

Reheating Easy Vegan Hotpot with Lentils

• Oven: Preheat to 180°C (350°F) and bake for 20-30 minutes until heated through.
• Microwave: Heat in a microwave-safe container on high for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a pan over medium heat, adding a splash of water if needed, until warmed.

Frequently Asked Questions

Here are some common questions about making the Easy Vegan Hotpot with Lentils.

Can I add more vegetables to the Easy Vegan Hotpot with Lentils?

Absolutely! Feel free to include vegetables like bell peppers, zucchini, or peas for added nutrition and flavor.

How do I make this recipe gluten-free?

To make your Easy Vegan Hotpot with Lentils gluten-free, replace tamari sauce with gluten-free soy sauce or coconut aminos.

Can I use different types of lentils?

Yes! While red lentils work best for this recipe due to their quick cooking time, you can use green or brown lentils; just adjust cooking times accordingly.

How long does it take to cook the Easy Vegan Hotpot with Lentils?

The total cooking time is about 1 hour and 5 minutes after prep. This includes both simmering the filling and baking.

Final Thoughts

This Easy Vegan Hotpot with Lentils is not only delicious but also incredibly versatile. You can customize it by adding your favorite veggies or adjusting spices to suit your taste. Perfect for cozy family dinners, this hearty dish will satisfy anyone looking for a warm meal that brings comfort and joy. Give it a try—you won’t be disappointed!

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Easy Vegan Hotpot with Lentils

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• Author: Ana
• Total Time: 1 hour 5 minutes
• Yield: Serves 4

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Description

Enjoy this Easy Vegan Hotpot with Lentils, a heartwarming dish that brings comfort and flavor to your table. This delightful recipe combines protein-rich lentils with fresh vegetables and crispy potatoes, creating a satisfying meal perfect for family gatherings or cozy weeknight dinners. With just 10 minutes of prep time and simple ingredients, you can whip up a nutritious vegan hotpot that will please both plant-based eaters and meat lovers alike. Customize it with your favorite herbs and veggies for added depth, and serve it alongside crusty bread or a fresh salad for an unforgettable dining experience.

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Ingredients

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• 2 tbsp olive oil
• 1 white onion
• 2 medium-large carrots
• 2 cloves of garlic
• 250 g dried red lentils
• 1 tin of chopped tomatoes
• 2–3 large baking potatoes

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Instructions

1. Preheat the oven to 180°C (350°F).
2. In a skillet, sauté diced onion and carrots in olive oil for 4–5 minutes until softened.
3. Add minced garlic; cook for an additional 1–2 minutes.
4. Stir in corn flour, tomato puree, tamari sauce, lentils, chopped tomatoes, herbs, bay leaves, and half the vegetable stock. Bring to a boil then simmer for about 15 minutes.
5. While simmering, thinly slice the potatoes.
6. Transfer the lentil mix to a baking dish and top with potato slices in an overlapping pattern. Drizzle with olive oil and season.
7. Cover with foil and bake for 30 minutes; then uncover and bake for another 20 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 4g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 14g
• Protein: 12g
• Cholesterol: 0mg