Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that combines the classic flavors of apple pie with a fun, bite-sized format. Perfect for any occasion, these airy pastries are quick to make and provide a comforting dessert experience. The air fryer ensures a crispy exterior while keeping the inside warm and gooey. Whether you’re hosting a gathering or simply want a sweet snack, these apple pie bombs will impress everyone with their deliciousness and ease of preparation.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have these tasty treats ready in no time.
- Crispy Texture: The air fryer gives each bomb a golden-brown crispiness that is hard to resist.
- Versatile Filling: Feel free to customize your filling—add extra spices or even swap in different fruits.
- Perfect for Sharing: These bite-sized bombs are ideal for parties, family gatherings, or just enjoying at home.
- Kid-Friendly Fun: Making these apple pie bombs is an engaging activity for kids, making it a fun baking project.
Tools and Preparation
Before diving into this delicious recipe, gather the essential tools you’ll need. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowls
- Cooling rack
Importance of Each Tool
- Air fryer: This tool cooks the bombs evenly while giving them that perfect crispy finish without deep frying.
- Rolling pin: A rolling pin helps flatten the biscuits uniformly, ensuring an even cooking process.
- Mixing bowls: Use mixing bowls to combine ingredients easily, avoiding messes during preparation.
Ingredients
For the Bombs
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle with a rolling pin. If using Grands biscuits, split each biscuit into two layers.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal. Roll gently into a ball. Place the apple pie bombs in the air fryer basket, spaced about 1 inch apart. Cook in batches.
Step 3: Bake
Close the air fryer and set the temperature to 380°F. Bake until golden brown, about 5-6 minutes.
Step 4: Prepare the Topping
While the first batch is baking, mix the sugar and cinnamon in a medium bowl.
Step 5: Continue Baking
Transfer the baked apple pie bombs to a cooling rack and repeat the baking process with the remaining bombs.
Step 6: Finish with Butter and Cinnamon Sugar
Dip the warm bombs in melted butter to coat, then roll them in the cinnamon sugar mixture. Return them to the cooling rack and continue with the remaining bombs.
Now you’re ready to enjoy your delicious Air Fryer Apple Pie Bombs! Perfectly sweetened and bursting with flavor, they are sure to be a hit wherever you serve them.
How to Serve Air Fryer Apple Pie Bombs
Serving Air Fryer Apple Pie Bombs can enhance your dessert experience. Here are a few delightful ideas to make the most of this delicious treat.
Pair with Ice Cream
- Vanilla Ice Cream: A classic pairing that provides a creamy contrast to the warm apple pie bombs.
- Cinnamon Ice Cream: This flavor complements the cinnamon in the bombs and enhances their taste.
Drizzle with Caramel Sauce
- Warm Caramel: A warm drizzle adds extra sweetness and richness, perfect for caramel lovers.
- Salted Caramel: A touch of salt balances the sweetness, creating a gourmet dessert experience.
Garnish with Whipped Cream
- Fresh Whipped Cream: Light and airy, it adds a lovely texture and makes the dish feel more indulgent.
- Flavored Whipped Cream: Try adding vanilla or cinnamon for an extra layer of flavor.
Serve with Fresh Fruit
- Sliced Apples: Fresh slices offer a crunchy contrast and enhance the apple flavor in the bombs.
- Berries: A mix of strawberries or raspberries adds a refreshing tartness to your plate.
How to Perfect Air Fryer Apple Pie Bombs
Perfecting your Air Fryer Apple Pie Bombs ensures they come out delicious every time. Here are some helpful tips.
- Roll evenly: Make sure each dough circle is rolled out evenly to prevent uneven cooking.
- Seal well: Pinch the edges tightly to keep the filling from leaking during cooking.
- Space them out: Place bombs in the air fryer basket with enough space for hot air circulation, promoting even crisping.
- Check doneness: Keep an eye on them while baking, as cooking times may vary based on your air fryer model.
- Customize fillings: Experiment with different fillings like cherry or peach for variety and fun flavors.
- Serve warm: These treats are best enjoyed immediately after baking when they are warm and gooey.
Best Side Dishes for Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs can be accompanied by various side dishes that complement their sweetness. Here are some great options.
- Vanilla Yogurt: A healthy option that pairs well with sweet desserts, adding creaminess without being too heavy.
- Cheese Platter: A selection of cheeses, such as brie or cheddar, can provide a savory contrast to the sweet bombs.
- Fruit Salad: A fresh fruit salad offers lightness and balances the richness of the pie bombs.
- Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce can elevate these treats into something truly decadent.
- Nut Mix: A simple mix of nuts provides crunch and a salty element that complements sweetness nicely.
- Coffee or Tea: A warm cup of coffee or tea brings warmth and comfort alongside your dessert, enhancing the overall experience.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.
- Boldly skipping the rolling step: Not rolling the biscuits into circles can lead to uneven cooking. Make sure to roll each biscuit properly for a consistent bake.
- Ignoring sealing techniques: If you don’t seal the dough tightly around the filling, it may leak during cooking. Pinch the edges well to ensure they stay closed.
- Overcrowding the air fryer: Placing too many bombs in the basket can prevent proper air circulation. Cook in batches, leaving space between each bomb.
- Underestimating cooking time: Every air fryer is different; check for golden brown color rather than relying solely on time. Adjust as necessary for your model.
- Neglecting toppings: Skipping the butter and cinnamon sugar coating means missing out on extra flavor. Always finish with a delightful topping for that perfect touch.
Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to 3 days.
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- Containers: Use an airtight container to keep them fresh.
Freezing Air Fryer Apple Pie Bombs
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- Duration: Freeze for up to 2 months.
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- Containers: Place them in a freezer-safe bag or container, removing as much air as possible.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat to 350°F and heat for about 10 minutes until warm and crispy.
- Microwave: Heat on medium power for 20-30 seconds until warmed through, but this may soften them.
- Stovetop: Place in a skillet over medium heat for about 5 minutes, turning occasionally until heated.
Frequently Asked Questions
Here are some common questions regarding Air Fryer Apple Pie Bombs.
What are Air Fryer Apple Pie Bombs?
Air Fryer Apple Pie Bombs are delicious bites of apple pie filling wrapped in flaky biscuit dough, cooked quickly in an air fryer.
Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling can enhance the flavor of your Air Fryer Apple Pie Bombs and make them even more special.
How do I know when they are done?
Look for a golden-brown color on the outside. A cooking time of about 5-6 minutes at 380°F usually works well.
Can I make these ahead of time?
Yes! You can prepare them ahead and store them in the fridge or freezer before air frying whenever you’re ready.
Final Thoughts
Air Fryer Apple Pie Bombs are a delightful treat that combines comfort with convenience. They’re versatile enough for any occasion and can be customized with your favorite fillings or toppings. Give this recipe a try, and enjoy these sweet bites that will warm your heart!
Air Fryer Apple Pie Bombs
- Total Time: 21 minutes
- Yield: About 20 servings 1x
Description
Air Fryer Apple Pie Bombs are a delightful twist on traditional apple pie, offering a fun, bite-sized dessert that’s perfect for any gathering or casual snack. These treats feature warm, gooey apple filling enveloped in a flaky biscuit dough, all cooked to golden perfection in an air fryer. With just 15 minutes of prep time, you can whip up these crispy delights to impress friends and family alike. Whether served warm with a scoop of ice cream or drizzled with caramel, Air Fryer Apple Pie Bombs are sure to become your go-to sweet treat!
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle. For Grands biscuits, split each into two layers.
- Place 1 tablespoon of apple pie filling in the center of each circle. Fold and pinch edges to seal, rolling into a ball.
- Arrange the bombs in the air fryer basket, leaving space between them.
- Preheat the air fryer to 380°F and bake for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon.
- Once baked, dip in melted butter and roll in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
