Shrimp Casserole Recipe
This Shrimp Casserole Recipe is a delightful dish that combines tender shrimp with a creamy sauce and a crispy topping. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this casserole is sure to impress. Its rich flavors and simple preparation make it perfect for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: This shrimp casserole can be made in just 35 minutes, making it ideal for busy nights.
- Rich Flavor: The combination of mayonnaise and Old Bay seasoning creates a creamy, flavorful sauce that perfectly complements the shrimp.
- Versatile Dish: Serve this casserole as a main course or as a side dish at gatherings; it’s sure to please everyone.
- Crowd-Pleasing: With its cheesy topping and savory filling, this dish is perfect for both kids and adults alike.
- Nutritious Ingredients: Packed with protein from shrimp and cheese, this casserole is not only tasty but also nourishing.
Tools and Preparation
Before you start cooking, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Casserole dish (2 1/2 quart)
- Large pot
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Casserole dish: A sturdy baking dish ensures even cooking and browning of your shrimp casserole.
- Large pot: Boiling the shrimp requires ample space; a large pot helps cook them quickly without overcrowding.
- Mixing bowl: A good-sized mixing bowl is essential for combining all ingredients without spills.
Ingredients
This Shrimp Casserole features an array of ingredients that come together seamlessly:
For the Shrimp Mixture
- 2 pounds large shrimp (21-24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
For the Topping
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
How to Make Shrimp Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it’s heating, grease your 2 1/2 quart casserole dish with butter to prevent sticking.
Step 2: Cook the Shrimp
Bring a large pot of salted water to a boil. Add the Old Bay seasoning to enhance the flavor. Once boiling, add the shrimp and cook until they are opaque, about 30 seconds. Drain the shrimp well and transfer them to a mixing bowl.
Step 3: Mix Ingredients
In the bowl with the cooked shrimp, add mayonnaise, garlic powder, and black pepper. Stir until all shrimp are coated evenly. Then add both cheeses into the mixture and stir again until combined. Transfer this mixture into your prepared casserole dish.
Step 4: Prepare the Topping
In a small pan, melt some butter over low heat. Once melted, mix in panko bread crumbs until they are well coated with butter. Sprinkle this topping evenly over the shrimp mixture in the casserole dish.
Step 5: Bake
Place your casserole in the preheated oven and bake uncovered for 13-15 minutes or until the center reaches 145°F. For an extra crispy topping, broil for an additional 1-2 minutes until golden brown. Let it rest for about 15 minutes before serving.
Enjoy your delicious Shrimp Casserole!
How to Serve Shrimp Casserole Recipe
Serving shrimp casserole is easy and delightful. This dish is versatile and can be paired with various sides or served on its own for a comforting meal.
For a Casual Family Dinner
- Serve with Rice: Pair your casserole with fluffy white or brown rice to soak up the creamy sauce.
- Add a Salad: A fresh green salad adds crunch and balances the richness of the casserole.
- Include Bread: Offer crusty bread or garlic bread for dipping into the creamy layers.
For a Special Occasion
- Pair with Wine: A chilled white wine, such as Sauvignon Blanc, complements the shrimp beautifully.
- Garnish with Fresh Herbs: Sprinkle chopped parsley or dill on top for a vibrant touch.
- Serve in Individual Portions: Use small ramekins to create an elegant presentation for guests.
For Leftovers
- Reheat and Serve Over Pasta: Transform leftovers into a new meal by serving over pasta for added heartiness.
- Top a Baked Potato: Spoon reheated casserole over a baked potato for a filling meal.
How to Perfect Shrimp Casserole Recipe
To ensure your shrimp casserole turns out perfectly every time, keep these tips in mind.
- Use Fresh Shrimp: Fresh shrimp enhances flavor and texture compared to frozen options.
- Don’t Overcook the Shrimp: Cook shrimp only until opaque; they will continue cooking in the oven.
- Adjust Seasonings: Feel free to tweak the Old Bay seasoning according to your taste preferences.
- Experiment with Cheeses: Try adding different cheeses like gouda or pepper jack for unique flavors.
- Cover While Baking: If the top browns too quickly, cover with foil until fully cooked through.
- Let It Rest Before Serving: Allowing the casserole to rest helps it set and makes serving easier.
Best Side Dishes for Shrimp Casserole Recipe
Pairing side dishes with shrimp casserole enhances your meal experience. Here are some great options to consider.
- Garlic Butter Asparagus: Lightly sautéed asparagus in garlic butter adds freshness and crunch.
- Caesar Salad: A classic Caesar salad brings crisp romaine and tangy dressing that complements seafood well.
- Coleslaw: The crunch of coleslaw provides texture contrast and balances the creaminess of the casserole.
- Roasted Vegetables: Seasonal roasted vegetables add color and healthy fiber to your plate.
- Cornbread Muffins: Sweet cornbread muffins offer a delightful balance to savory dishes like shrimp casserole.
- Quinoa Salad: A light quinoa salad with herbs provides additional protein and nutrients, perfect alongside this dish.
- Baked Sweet Potatoes: Serve baked sweet potatoes for a wholesome, naturally sweet side that pairs beautifully with seafood.
- Sauteed Spinach: Quickly sautéed spinach with lemon juice adds brightness and complements the richness of the casserole.
Common Mistakes to Avoid
When making a Shrimp Casserole Recipe, it’s easy to overlook some details. Here are common mistakes that can affect your dish.
- Skipping the seasoning: Not using Old Bay seasoning or sufficient salt can lead to bland casserole. Always season the water when cooking the shrimp and mix in spices for flavor.
- Overcooking the shrimp: Cooking shrimp for too long makes them tough and rubbery. Cook just until they turn opaque, about 30 seconds, then drain immediately.
- Neglecting the cheese: Using low-quality cheese may result in a less creamy texture. Opt for fresh mozzarella and cheddar for the best melting quality.
- Using regular bread crumbs: Regular bread crumbs don’t provide the same crunch as panko. Use panko for a crispy topping that contrasts nicely with the creamy filling.
- Not letting it rest: Serving immediately after baking can result in a soupy casserole. Allow it to rest for 15 minutes before serving to thicken up.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for optimal freshness.
Freezing Shrimp Casserole Recipe
- Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
- Freeze for up to 2 months.
Reheating Shrimp Casserole Recipe
- Oven: Preheat to 350°F (175°C). Cover with foil and bake for 20-25 minutes until heated through.
- Microwave: Heat on medium power in short intervals, stirring occasionally, until warm throughout.
- Stovetop: Heat gently in a skillet over low heat, stirring frequently to prevent sticking.
Frequently Asked Questions
If you have questions about this Shrimp Casserole Recipe, you’re not alone! Here are some common inquiries.
Can I use frozen shrimp for this Shrimp Casserole Recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What if I don’t have Old Bay seasoning?
If you don’t have Old Bay seasoning on hand, you can create a mix using paprika, cayenne pepper, and celery salt as alternatives.
How can I customize my Shrimp Casserole Recipe?
Feel free to add vegetables like spinach or bell peppers for added nutrition and color. You can also try different types of cheese!
Is this Shrimp Casserole Recipe gluten-free?
To make it gluten-free, substitute panko bread crumbs with gluten-free alternatives available in stores.
Final Thoughts
This Shrimp Casserole Recipe is both quick and delicious, making it ideal for any occasion. The creamy sauce paired with crispy breadcrumbs offers a comforting meal that everyone will love. Don’t hesitate to customize it with your favorite ingredients!
Shrimp Casserole Recipe
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
This Shrimp Casserole Recipe is a quick and delightful dish that blends tender shrimp with a creamy sauce, topped with a crispy layer of cheese and breadcrumbs. Perfect for busy weeknights or family gatherings, this casserole offers rich flavors and simple preparation. In just 35 minutes, you can serve a comforting meal that appeals to both kids and adults. Whether enjoyed on its own or paired with your favorite sides, this shrimp casserole is sure to satisfy your cravings for delicious comfort food.
Ingredients
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C) and grease a 2.5-quart casserole dish.
- Boil salted water in a large pot, add Old Bay seasoning, and cook the shrimp until opaque (about 30 seconds). Drain and place in a mixing bowl.
- Combine mayonnaise, garlic powder, and black pepper with the shrimp. Stir in both cheeses until mixed well.
- Transfer the mixture into the prepared casserole dish.
- In a small pan, melt butter and mix with panko breadcrumbs until coated. Sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until heated through and top is golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 195mg
