Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. With its warm, comforting flavors and simple preparation, this cobbler is a crowd-pleaser. Whether you’re hosting a family gathering or craving a sweet treat after dinner, this peach cobbler shines with its delightful combination of juicy peaches and buttery crust. Plus, it requires just a few pantry staples, making it an accessible choice for both novice and experienced bakers.

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Why You’ll Love This Recipe

Quick Preparation: This recipe comes together in no time, allowing you to enjoy delicious peach cobbler without spending hours in the kitchen.
Minimal Ingredients: With just six basic ingredients, you can whip up this dessert using what you likely already have at home.
Versatile Serving Options: Serve it warm with ice cream for a classic dessert or at room temperature as a delightful snack.
Rustic Appearance: The charmingly imperfect look of the cobbler adds to its homemade appeal, making it feel extra special.
Kid-Friendly: This recipe is easy enough for kids to help with, making it a fun family activity.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience. Having everything ready will make the process more enjoyable.

Essential Tools and Equipment

9-inch round cake pan or 8-inch square pan
Mixing bowl
Measuring cups and spoons
Whisk or spoon

Importance of Each Tool

9-inch round cake pan or 8-inch square pan: These sizes are perfect for baking the cobbler evenly while allowing for crispy edges.
Mixing bowl: A good mixing bowl ensures you can easily combine ingredients without spilling.
Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor and texture in your cobbler.

Ingredients

For the Cobbler Base

3 15-ounce cans of sliced peaches
6 tablespoons unsalted butter, melted

For the Batter

1 cup of sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

How to Make Ridiculously Easy Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cobbler bakes evenly right from the start.

Step 2: Prepare the Peaches

Drain the canned peaches thoroughly.
Pour them into your chosen baking dish (9-inch round cake pan or 8-inch square pan).
Drizzle the melted butter over the peaches, ensuring they are well coated.

Step 3: Make the Batter

In a medium mixing bowl, combine the sugar, all-purpose flour, and baking powder.
Add in the milk and stir until just mixed. Don’t worry if it’s not perfectly smooth; some lumps are okay.
Carefully pour this mixture over the peaches in your baking dish. It’s fine if some peaches peek through—this gives it a rustic charm.

Step 4: Bake Your Cobber

Place your dish in the preheated oven. Bake for about one hour or until the top is golden brown and slightly crispy around the edges.

Enjoy your warm Ridiculously Easy Peach Cobbler straight from the oven or allow it to cool to room temperature before serving!

How to Serve Ridiculously Easy Peach Cobbler

Serving Ridiculously Easy Peach Cobbler is a delightful experience that can be enhanced with a few thoughtful touches. Whether you’re hosting a family dinner or enjoying a quiet evening, these suggestions will elevate your dessert game.

A La Mode

Serve warm peach cobbler with a scoop of vanilla ice cream on top for a classic and creamy pairing.

Fresh Whipped Cream

Top the cobbler with homemade whipped cream for an airy and light finish that complements the sweetness of the peaches.

Caramel Drizzle

Drizzle warm caramel sauce over the cobbler to add an extra layer of richness and flavor.

Nuts for Crunch

Sprinkle chopped pecans or walnuts over the top for added crunch and texture that contrasts beautifully with the soft peaches.

Fresh Mint Garnish

Add a sprig of fresh mint on top for a refreshing touch that also brings color to your dish.

Coffee or Tea Pairing

Serve with a cup of freshly brewed coffee or tea to balance the sweetness and enhance your dessert experience.

How to Perfect Ridiculously Easy Peach Cobbler

To achieve the best results with your Ridiculously Easy Peach Cobbler, consider these simple tips that ensure success every time you bake it.

Use ripe peaches: If using fresh peaches, choose ripe ones for maximum flavor. Canned peaches work well but opt for those in juice for less sweetness.
Don’t skip the butter: Pour melted butter over the peaches—this enhances their flavor and creates a beautiful golden crust.
Mix batter gently: When combining flour, sugar, and milk, mix until just combined to maintain a light texture in your cobbler.
Adjust baking time: Keep an eye on your cobbler as it bakes; oven temperatures can vary. Look for golden edges as your cue it’s done.
Serve warm: For the best experience, enjoy your peach cobbler warm right out of the oven; this enhances its aroma and taste.

Best Side Dishes for Ridiculously Easy Peach Cobbler

Pairing side dishes with Ridiculously Easy Peach Cobbler can create a well-rounded meal. Here are some delicious options:

Grilled Chicken: A savory grilled chicken breast balances the sweetness of the cobbler perfectly.
Roasted Vegetables: Seasonal roasted veggies add a healthy contrast to this sweet dessert.
Garden Salad: A fresh garden salad provides crispness that complements the soft texture of the peach cobbler.
Cornbread: The slightly sweet flavor of cornbread pairs nicely with fruity desserts like peach cobbler.
Vanilla Yogurt: Serve chilled yogurt alongside for a creamy, tangy contrast to each bite of cobbler.
Biscotti: Crunchy biscotti makes an excellent side that adds texture and is great for dipping in coffee or tea.

Common Mistakes to Avoid

Making a Ridiculously Easy Peach Cobbler can be simple, but some common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:

Skipping the draining step: Not draining the peaches properly can make your cobbler too soggy. Always drain the canned peaches before adding them to the pan.
Using cold butter: Melted butter is essential for achieving that crispy edge. If you use cold butter, your cobbler won’t have the right texture.
Overmixing the batter: Mixing too much can lead to a tough cobbler. Stir just until the ingredients are combined for a light and fluffy texture.
Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to 350 degrees F before baking.
Ignoring baking time: Baking for too long or too short can affect your cobbler’s quality. Keep an eye on it and look for a golden brown top as an indicator.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in an airtight container.
Enjoy within 3-5 days for best freshness.

Freezing Ridiculously Easy Peach Cobbler

Wrap tightly in plastic wrap and then foil.
It can be frozen for up to 3 months.

Reheating Ridiculously Easy Peach Cobbler

Oven: Preheat to 350 degrees F and bake for about 15-20 minutes until warm.
Microwave: Heat on medium power in short bursts of 30 seconds until warmed through.
Stovetop: Heat gently in a skillet over low heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making this delicious dessert:

How can I customize my Ridiculously Easy Peach Cobbler?

You can add spices like cinnamon or nutmeg for extra flavor or mix in berries for a twist.

Can I use fresh peaches instead of canned?

Yes, fresh peaches work great! Just peel and slice them, and adjust sugar based on their sweetness.

What is the best way to serve Ridiculously Easy Peach Cobbler?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful treat.

How do I know when my cobbler is done?

Look for a golden top and edges that are slightly crispy. A toothpick inserted should come out clean.

Final Thoughts

This Ridiculously Easy Peach Cobbler is not only simple to make but also incredibly delicious. Its versatility allows you to customize it with different fruits or spices based on your preference. Give it a try, and enjoy this cozy dessert with family and friends!

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Ridiculously Easy Peach Cobbler

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Author: Ana
Total Time: 1 hour 15 minutes
Yield: Serves 8

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Description

Ridiculously Easy Peach Cobbler is the ultimate comfort dessert that combines juicy peaches with a buttery, golden crust. Perfect for any occasion, this delightful treat is incredibly simple to prepare, making it an ideal choice for both novice and seasoned bakers. With just a handful of pantry staples, you can whip up this warm and inviting dessert in no time. Whether served warm with a scoop of ice cream or at room temperature with fresh whipped cream, this cobbler will surely impress your family and friends.

Ingredients

Scale

3 (15-ounce) cans sliced peaches
6 tablespoons unsalted butter, melted
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat the oven to 350 degrees F.
Drain the canned peaches and place them in a baking dish. Drizzle melted butter over the peaches.
In a mixing bowl, combine sugar, flour, and baking powder. Stir in milk until just mixed.
Pour the batter over the peaches in the baking dish.
Bake for approximately 60 minutes or until the top is golden brown.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American