Brown Butter Iced Oatmeal Cookies Recipe
These Brown Butter Iced Oatmeal Cookies Recipe are a delightful treat that combines soft, chewy textures with cozy spices and a sweet vanilla glaze. Perfect for holiday gatherings or cozy afternoons, these cookies stand out not only for their taste but also for their lovely appearance. Whether you’re sharing them at a festive gathering or enjoying them with coffee at home, they’re sure to please.
Why You’ll Love This Recipe
- Incredible Flavor: The brown butter intensifies the flavor, giving these cookies a rich, nutty taste that pairs perfectly with warm spices.
- Soft and Chewy Texture: These cookies maintain a soft center while offering a slight chewiness, making every bite enjoyable.
- Festive Appeal: With their sweet icing and warm spices, these cookies are perfect for holidays and special occasions, adding a touch of cheer to your celebrations.
- Easy to Make: Even novice bakers can whip up this recipe quickly, with simple steps leading to delicious results.
- Versatile Treat: While ideal for winter holidays, these cookies can be enjoyed year-round, perfect for any occasion.
Tools and Preparation
To make the Brown Butter Iced Oatmeal Cookies, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
Importance of Each Tool
- Stand mixer or hand mixer: Helps to easily cream butter and sugars together until light and fluffy.
- Mixing bowls: Essential for combining dry ingredients separately from wet ingredients, ensuring even mixing.
- Baking sheets: Provide a sturdy base for your cookies to bake evenly without sticking.
Ingredients
These brown butter iced oatmeal cookies are perfectly soft and chewy, filled with cozy spice flavor and covered in a sweet vanilla glaze. As pretty as they are delicious, these are a holiday favorite year after year!
Ingredients:
– 1 1/4 cups (282 g) unsalted butter
– 2 cups (190 g) old fashioned oats
– 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
– 2 teaspoons baking soda
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 1/2 teaspoons salt
– 1 cup (200 g) light brown sugar, packed
– 1 cup (200 g) granulated sugar
– 2 large eggs, room temperature
– 2 teaspoons vanilla
– 2 tablespoons molasses (not blackstrap)
– 2 cups powdered sugar, sifted
– 3 tablespoons milk or heavy cream
– 1/4 teaspoon vanilla
How to Make Brown Butter Iced Oatmeal Cookies Recipe
Step 1: Brown the Butter
Begin by melting the unsalted butter in a saucepan over medium heat. Stir continuously until it foams and turns golden brown. Remove from heat once it has a nutty aroma.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
Step 3: Mix Wet Ingredients
In another bowl, combine the browned butter with light brown sugar and granulated sugar. Beat until creamy. Add in eggs one at a time along with vanilla extract and molasses. Mix until fully incorporated.
Step 4: Combine Mixtures
Gradually add the dry mixture to the wet mixture. Stir until just combined. Fold in the old fashioned oats gently.
Step 5: Bake Cookies
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough onto prepared sheets. Bake for about 10 minutes or until edges are lightly golden.
Step 6: Prepare Icing
While cookies cool, whisk together powdered sugar, milk or heavy cream, and vanilla extract in a bowl until smooth.
Step 7: Ice Your Cookies
Once cookies have cooled completely, drizzle or spread icing on top of each cookie. Allow icing to set before serving.
Now you have delicious Brown Butter Iced Oatmeal Cookies ready to impress! Enjoy them fresh out of the oven or share them with friends and family during celebrations!
How to Serve Brown Butter Iced Oatmeal Cookies Recipe
These brown butter iced oatmeal cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a festive gathering or just enjoying a quiet afternoon, here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic combination that complements the flavors perfectly.
As Dessert Sandwiches
- Spread a layer of cream cheese frosting between two cookies for a delightful dessert sandwich that adds richness and flavor.
On a Festive Platter
- Arrange the cookies on a decorative platter and add some holiday-themed sprinkles for an eye-catching presentation during celebrations.
Alongside Coffee or Tea
- Enjoy these cookies with your favorite hot beverage, such as coffee or tea, to enhance their cozy taste.
With Fresh Fruit
- Serve these cookies alongside slices of fresh fruit like apples or pears for a refreshing contrast to the rich flavors.
How to Perfect Brown Butter Iced Oatmeal Cookies Recipe
Perfecting your brown butter iced oatmeal cookies is key to achieving that soft and chewy texture. Here are some tips to ensure your baking success.
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Use High-Quality Butter: Opt for unsalted, high-quality butter for the best flavor when browning it. This enhances the nutty taste you want in the cookies.
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Measure Ingredients Accurately: Use proper measuring techniques for flour and sugar. Spoon and level flour instead of scooping directly from the bag to avoid dense cookies.
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Chill the Dough: Refrigerate your cookie dough for at least 30 minutes before baking. This helps maintain their shape and improves flavor depth.
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Don’t Overbake: Keep an eye on your cookies while baking. Remove them from the oven when they are just set; they will continue to firm up as they cool.
Best Side Dishes for Brown Butter Iced Oatmeal Cookies Recipe
Brown butter iced oatmeal cookies make a wonderful treat on their own, but pairing them with complementary side dishes can enhance your dessert experience. Here are some delicious options:
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Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast to the chewy texture of the cookies.
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Caramel Sauce: Drizzle warm caramel sauce over the cookies for an indulgent touch that pairs well with their flavors.
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Fruit Compote: A spoonful of berry compote adds brightness and acidity, balancing the sweetness of the cookies beautifully.
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Cheese Board: A selection of cheeses, especially creamy varieties, can make for an unexpected yet delightful pairing alongside these sweet treats.
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Hot Chocolate: A rich cup of hot chocolate makes for a comforting pairing that’s perfect during cooler months.
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Spiced Chai Latte: The warming spices in chai complement the cinnamon and nutmeg in the cookies, creating a harmonious flavor experience.
Common Mistakes to Avoid
Baking can be tricky, and avoiding common mistakes makes a big difference. Here are some pitfalls to watch out for when making the brown butter iced oatmeal cookies recipe.
- Not browning the butter properly: Ensure the butter turns a rich golden brown and smells nutty. This step is key for flavor.
- Using old oats: Fresh old-fashioned oats yield better texture and taste. Check expiration dates before using them.
- Overmixing the dough: Mix just until combined to keep cookies tender. Overmixing can lead to tough cookies.
- Skipping the cooling time: Letting cookies cool on the baking sheet prevents them from becoming soggy. Be patient; it’s worth it!
- Not measuring ingredients correctly: Use the spoon-and-level method for flour and sugar. Accurate measurements ensure consistent results.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Keep layers separated with parchment paper to avoid sticking.
Freezing Brown Butter Iced Oatmeal Cookies Recipe
- Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
- Thaw overnight in the refrigerator before serving.
Reheating Brown Butter Iced Oatmeal Cookies Recipe
- Oven: Preheat to 350°F (175°C) and heat cookies for 5-7 minutes until warm.
- Microwave: Warm individual cookies for about 10-15 seconds; watch closely to avoid overheating.
- Stovetop: Place cookies in a skillet over low heat, covering them with a lid for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about the brown butter iced oatmeal cookies recipe.
What makes these Brown Butter Iced Oatmeal Cookies so special?
The unique flavor of brown butter combined with spices gives these cookies a cozy, comforting taste that sets them apart from regular oatmeal cookies.
Can I customize the Brown Butter Iced Oatmeal Cookies Recipe?
Yes! Feel free to add nuts, chocolate chips, or dried fruit for an added twist. The base recipe is versatile.
How do I know when my Brown Butter Iced Oatmeal Cookies are done?
Cookies should be lightly golden around the edges but still soft in the center. They will continue cooking slightly after being removed from the oven.
Can I use quick oats instead of old-fashioned oats?
Using quick oats may result in a different texture. Old-fashioned oats provide chewiness and structure that enhance these cookies.
Final Thoughts
These brown butter iced oatmeal cookies are not only beautifully crafted but also incredibly delicious! Their soft and chewy texture combined with sweet glaze makes them perfect for any occasion. Feel free to customize them according to your taste preferences; they’re sure to become a favorite!
Brown Butter Iced Oatmeal Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the warm, comforting flavors of our Brown Butter Iced Oatmeal Cookies. These delightful treats combine the rich, nutty taste of brown butter with cozy spices like cinnamon and nutmeg, creating a soft and chewy texture that is simply irresistible. Topped with a sweet vanilla glaze, these cookies are perfect for sharing during holiday gatherings or enjoying on cozy afternoons at home. Easy to make and visually appealing, they are sure to become a favorite in your recipe collection.
Ingredients
- 1 1/4 cups (282 g) unsalted butter
- 2 cups (190 g) old fashioned oats
- 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup (200 g) light brown sugar, packed
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla
- 2 tablespoons molasses (not blackstrap)
- 2 cups powdered sugar, sifted
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
Instructions
- Brown the Butter: Melt unsalted butter in a saucepan over medium heat, stirring until it turns golden brown and releases a nutty aroma. Remove from heat.
- Combine Dry Ingredients: In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Mix Wet Ingredients: In another bowl, beat the browned butter with sugars until creamy. Add eggs, vanilla extract, and molasses; mix until incorporated.
- Combine Mixtures: Gradually add dry ingredients to wet mixture; stir until just combined. Fold in oats gently.
- Bake Cookies: Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto lined baking sheets and bake for about 10 minutes until edges are golden.
- Prepare Icing: Whisk powdered sugar with milk and vanilla until smooth.
- Ice Your Cookies: Once cooled, drizzle icing over cookies and allow to set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
