Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is a delightful blend of flavors and textures, making it the perfect fall dessert. This Salted Caramel Apple Pie Cheesecake offers a creamy vanilla cinnamon filling that hugs layers of caramelized apples, all atop a crunchy graham cracker crust. Ideal for Thanksgiving dinners, family gatherings, or any special occasion, this cheesecake combines the best qualities of apple pie and cheesecake, without the hassle of a traditional pie crust.

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Why You’ll Love This Recipe

• Delicious Flavor Combo: The rich combination of apple pie spices and creamy cheesecake creates an irresistible dessert.
• Versatile Serving Options: Perfect for holidays, birthdays, or cozy autumn evenings.
• Make-Ahead Friendly: Many components can be prepared in advance, saving you time on the day of serving.
• No Pie Crust Hassle: Enjoy all the flavors of apple pie without dealing with a flaky crust.
• Stunning Presentation: This cheesecake is not only tasty but visually impressive—great for impressing guests!

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools to create your cheesecake masterpiece.

Essential Tools and Equipment

• 9-inch springform pan
• Medium saucepan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Parchment paper
• Baking sheet

Importance of Each Tool

• Springform Pan: Allows easy removal of the cheesecake while keeping its shape intact.
• Electric Mixer: Ensures smooth and creamy texture for your filling by fully incorporating ingredients.
• Parchment Paper: Prevents sticking and makes cleanup easier when baking crumble topping.

Ingredients

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature (240 grams)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Topping

Crumble Topping

• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)

Salted Caramel Sauce

• Follow my 10-minute Salted Caramel Sauce Recipe.

Apple Pie Topping

Repeat ingredients from above:
– 4 medium apples (588 to 625 grams)
– Additional ingredients for caramelized topping from above.

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Your Ingredients

Read through the entire recipe first to ensure you have everything ready. You can prepare elements over multiple days if needed.

Step 2: Make the Apple Filling

Peel and slice your apples between 1/4 and 1/2 inch thick. In a medium pan over medium-high heat:
1. Combine all apple filling ingredients.
2. Cook for 8-14 minutes while stirring until desired tenderness is reached.
3. If liquid dries up, add more cider or water as needed.
4. To thicken juices if necessary, mix cornstarch with water until dissolved; add to filling while stirring over medium heat for 30-60 seconds.
5. Transfer apple mixture to a bowl to cool.

Step 3: Make the Crust

Preheat your oven to 350°F. Prepare a 9-inch springform pan:
1. Spray with nonstick spray.
2. Mix crust ingredients together and press into the bottom and slightly up the sides of the pan.
3. Bake for 10 minutes; set aside while keeping oven on.

Step 4: Make the Cheesecake Filling

Ensure all ingredients are at room temperature:
1. In a large mixing bowl, beat softened cream cheese until creamy using an electric mixer for about 1-2 minutes.
2. Add sugar and mix until well combined (~1 minute).
3. Add eggs one at a time while mixing on medium speed after each addition until just incorporated.
4. Mix in vanilla extract, sour cream, and spices until combined.
5. Pour half of the batter into baked crust; layer apple filling evenly over it before adding remaining batter on top.

Step 5: Prep Water Bath

Set your cheesecake pan on a rack in the center of your oven:
– Use a roasting pan below it filled with boiling water to prevent drying out during baking.

Step 6: Bake

Bake for approximately 90–110 minutes:
– The edges should be slightly raised with a slight wobble in the center when done.

Step 7: Cool & Chill

After baking:
– Let cool in oven for an hour before removing from pan.
– Cover with foil and refrigerate for at least six hours or up to one day before serving.

Step 8: Make Crumble Topping

Preheat oven again to 350°F:
1. Line sheet pan with parchment paper.
2. Whisk together flour, oats, brown sugar, salt, and cinnamon; cut in cold butter until crumbly.
3. Spread mixture evenly on prepared cookie sheet; bake until golden brown (~12–20 minutes).

Step 9: Make Salted Caramel Sauce

Prepare according to my quick recipe; let cool before drizzling over cheesecake.

Step 10: Make Apple Pie Topping

Repeat steps from making apple filling using thicker slices if preferred.

Step 11: Serve + Store

Top chilled cheesecake with apple topping, crumble topping, then drizzle with caramel sauce before slicing.

Step 12: Make-Ahead Tips

Apple filling/topping can be made a day ahead; store in fridge in an airtight container!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving your Salted Caramel Apple Pie Cheesecake can elevate its already delicious appeal. Here are some creative suggestions to make your dessert experience even more delightful.

With Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture that complements the rich cheesecake perfectly.

A Scoop of Ice Cream

• Vanilla or caramel ice cream pairs beautifully with the flavors of the cheesecake, creating a warm and cold contrast.

Drizzled with Extra Caramel Sauce

• For those who love caramel, an extra drizzle on top enhances the flavor and presentation, making it even more indulgent.

Fresh Apple Slices

• Serve alongside thin slices of fresh apples for a refreshing crunch that balances out the creaminess of the cheesecake.

Crushed Nuts

• A sprinkle of crushed pecans or walnuts adds a nice crunch and nutty flavor that complements the dessert’s sweetness.

A Side of Coffee

• Pairing with a hot cup of coffee can enhance the overall taste experience, providing warmth and depth to each bite.

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How to Perfect Salted Caramel Apple Pie Cheesecake

Perfecting your Salted Caramel Apple Pie Cheesecake requires attention to detail. Here are some essential tips to ensure it turns out wonderfully every time.

• Use Room Temperature Ingredients: Bring eggs and cream cheese to room temperature for a smooth batter without lumps.

• Avoid Overmixing: Mix just until ingredients are combined to prevent incorporating too much air, which can cause cracks in the cheesecake.

• Water Bath Method: Use a water bath during baking to maintain moisture and prevent cracks on the surface.

• Cool Slowly: After baking, allow the cheesecake to cool gradually in the oven with the door cracked open; this helps prevent sudden temperature changes.

• Chill Thoroughly: Refrigerate for at least 6 hours before serving; this allows flavors to meld and ensures the cheesecake sets properly.

• Top Just Before Serving: Add toppings like caramel sauce and crumble right before serving for optimal freshness and texture.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can create a well-rounded dessert table. Here are some great options to consider:

1. Spiced Pumpkin Muffins: These muffins bring warm spices that complement fall flavors beautifully.

2. Maple Roasted Brussels Sprouts: The sweetness from maple syrup matches well with caramel notes, creating a savory-sweet balance.

3. Cranberry Sauce: Tart cranberry sauce provides a refreshing contrast that cuts through the richness of the cheesecake.

4. Cheese Platter: A selection of mild cheeses can enhance flavors while providing variety on your dessert table.

5. Gingerbread Cookies: The spiciness of gingerbread cookies offers another layer of fall flavor that pairs nicely with apple desserts.

6. Hot Chocolate Bar: Set up a hot chocolate station with toppings like marshmallows and peppermint sticks for an indulgent drink option alongside dessert.

7. Pecan Pie Bars: Rich pecan pie bars add another sweet dimension that complements your cheesecake’s flavors perfectly.

8. Fruit Salad: A light fruit salad featuring seasonal fruits can provide a refreshing palate cleanser between bites.

Common Mistakes to Avoid

When making Salted Caramel Apple Pie Cheesecake, it’s easy to make some common mistakes. Here are a few to watch out for:

• Wrong Apple Variety: Using the wrong type of apples can affect flavor and texture. Stick to firmer varieties like Granny Smith or Honeycrisp for the best results.

• Skipping Room Temperature Ingredients: Cold cream cheese will not blend smoothly, leading to a lumpy cheesecake. Make sure all dairy ingredients are at room temperature before mixing.

• Overmixing the Batter: Overmixing can incorporate too much air, causing cracks in the cheesecake. Mix until just combined to maintain a smooth texture.

• Not Using a Water Bath: Skipping the water bath can lead to uneven baking and cracks. Always use a water bath to keep the cheesecake creamy and prevent drying out.

• Insufficient Cooling Time: Cutting into the cheesecake too soon can ruin its structure. Allow it to cool completely before refrigerating and slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 4-5 days for optimal freshness.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap individual slices in plastic wrap and then aluminum foil.
• Freeze for up to 2 months; thaw overnight in the refrigerator before serving.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat to 300°F and warm slices for about 10-15 minutes.
• Microwave: Heat slices on low power for 30 seconds, checking frequently.
• Stovetop: Place slices in a pan on low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making Salted Caramel Apple Pie Cheesecake:

Can I make this cheesecake ahead of time?

Yes! The cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.

What is the best way to slice the cheesecake?

Use a sharp knife dipped in warm water for clean cuts, wiping it down between slices for neat presentation.

How do I prevent my cheesecake from cracking?

Using a water bath during baking helps maintain moisture and prevents cracks from forming on the surface.

Can I customize the toppings?

Absolutely! Feel free to add nuts, whipped cream, or chocolate drizzle as toppings based on your preferences.

Is there a gluten-free option?

Yes! Substitute graham cracker crumbs with gluten-free alternatives if desired.

Final Thoughts

Salted Caramel Apple Pie Cheesecake combines flavors of fall with the creamy delight of cheesecake. It’s perfect for any occasion and can be customized with various toppings. Whether you’re serving it at Thanksgiving or enjoying it as an everyday treat, this dessert is sure to impress!

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Salted Caramel Apple Pie Cheesecake

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• Author: Ana
• Total Time: 2 hours 20 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Salted Caramel Apple Pie Cheesecake is a delightful fusion of creamy cheesecake, spiced apples, and rich salted caramel, making it the ultimate fall dessert. This indulgent treat features layers of caramelized apples nestled in a velvety vanilla cinnamon filling on a crunchy graham cracker crust, offering all the comforting flavors of apple pie without the fuss of a traditional pie. Perfect for Thanksgiving dinners or cozy family gatherings, this cheesecake not only satisfies your sweet tooth but also impresses with its stunning presentation.

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Ingredients

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• 4 medium apples
• 3 tbsp salted butter
• 32 ounces cream cheese
• 1 cup full-fat sour cream
• 3 cups cinnamon graham cracker crumbs
• 1 and ½ cups granulated sugar
• Salted caramel sauce

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Instructions

1. Preheat oven to 350°F. Prepare a 9-inch springform pan.
2. Make the apple filling by cooking sliced apples with butter, sugar, and spices until tender.
3. Combine crust ingredients and press into the bottom of the springform pan; bake for 10 minutes.
4. Beat cream cheese until smooth, then add sugar and eggs one at a time, mixing well after each addition. Stir in sour cream and spices.
5. Layer half the cheesecake batter over crust, top with apple filling, then add remaining batter.
6. Bake in a water bath for 90–110 minutes until set with a slight wobble in the center.
7. Cool in the oven before chilling in the refrigerator for at least six hours.
8. Top with crumble topping and salted caramel sauce before serving.

• Prep Time: 30 minutes
• Cook Time: 110 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 22g
• Sodium: 210mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg