The BEST Chocolate Crinkle Cookies Recipe
Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! These cookies are perfect for any occasion, from holiday gatherings to a simple afternoon treat. What makes them truly unique is their rich chocolate flavor combined with a delightful crinkly texture that is simply irresistible.
Why You’ll Love This Recipe
- Easy to Make: With only a few ingredients, this recipe is straightforward and quick.
- No Chill Time: You can whip up these cookies without waiting for dough to chill, so they’re perfect for last-minute cravings.
- Decadent Flavor: The combination of cocoa powder and sugar creates a rich, chocolaty taste that everyone loves.
- Versatile Serving Options: Enjoy them as a dessert or snack; they pair well with coffee, milk, or ice cream.
- Perfect for Sharing: With 15 servings, these cookies are great for parties or gifting to friends and family.
Tools and Preparation
To make the best chocolate crinkle cookies recipe, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Cookie dough scoop
- Mixing bowls
- Wooden spoon
- Baking sheet
- Parchment paper
Importance of Each Tool
- Cookie dough scoop: Ensures uniform cookie sizes for even baking.
- Mixing bowls: Necessary for combining ingredients efficiently without spills.
- Baking sheet: Provides a sturdy surface for baking multiple cookies at once.
Ingredients
Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! No chilling required.
Ingredients:
– 1/2 cup unsweetened cocoa powder
– 3/4 cup granulated sugar
– 1/4 cup light olive oil (or avocado oil)
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup flour
– 2 Tablespoons granulated sugar
– 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the topping ingredients in two separate shallow bowls. Set aside.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the cocoa powder, granulated sugar, and oil. Stir with a wooden spoon until fully combined.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract. Mix gently until just combined; avoid overmixing.
Step 4: Combine Dry Ingredients
Sprinkle in the salt, baking powder, and flour. Mix until well incorporated, forming a stiff dough.
Step 5: Roll the Dough Balls
Using a cookie dough scoop, roll the dough into 1 1/2 inch balls. If too sticky, refrigerate for 30 minutes before rolling.
Step 6: Coat in Sugar
Roll each ball first in a thin layer of granulated sugar then coat generously in powdered sugar.
Step 7: Bake the Cookies
Place coated dough balls on the prepared baking sheet about 2 inches apart. Bake for about 10 minutes or until tops crinkle and edges set. Allow cooling on the sheet for 5-10 minutes.
Step 8: Cool Completely
Transfer cookies to a wire rack to cool completely before storing them in an airtight container at room temperature or freezing as needed.
These steps will guide you through making The BEST Chocolate Crinkle Cookies Recipe, ensuring delicious results every time!
How to Serve The BEST Chocolate Crinkle Cookies Recipe
These delectable cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a treat at home, here are some serving suggestions to elevate your experience.
Pair with Milk
- A classic pairing that complements the rich chocolate flavor of the cookies.
Serve with Ice Cream
- Top warm cookies with a scoop of vanilla or mint ice cream for an indulgent dessert.
Enjoy with Coffee or Tea
- The bitterness of coffee or the warmth of tea balances the sweetness of the cookies beautifully.
Create a Dessert Platter
- Arrange crinkle cookies alongside fresh fruits and other treats for an inviting dessert spread.
Gift in a Jar
- Layer crinkle cookies in a decorative jar for a thoughtful homemade gift that friends and family will love.

How to Perfect The BEST Chocolate Crinkle Cookies Recipe
To ensure your chocolate crinkle cookies come out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh eggs and baking powder make a significant difference in texture and flavor.
- Measure Accurately: Properly measuring your ingredients ensures consistent results. Use a kitchen scale for best accuracy.
- Don’t Overmix: Mix until just combined to avoid tough cookies; overmixing can lead to dense results.
- Adjust Baking Time: Keep an eye on your cookies while baking. Every oven is different; yours may take slightly less or more time.
- Cool Before Storing: Allow cookies to cool completely before storing to maintain their texture.
- Experiment with Add-ins: Consider adding chocolate chips or nuts for additional flavor variations.
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
The right side dishes can enhance your cookie experience. Here are some delicious options to serve alongside your crinkle cookies.
- Fresh Berries: Their tartness complements the sweetness of the cookies.
- Fruit Salad: A light and refreshing side that adds color and variety.
- Cheese Platter: Include creamy cheeses like brie or goat cheese for a savory contrast.
- Chocolate Fondue: Dip the crinkle cookies in warm chocolate for an extra indulgent treat.
- Nut Mix: A crunchy mix of nuts provides texture and balances sweetness.
- Mini Cheesecakes: These rich desserts pair well with the soft, chewy texture of crinkle cookies.
Common Mistakes to Avoid
Making the BEST Chocolate Crinkle Cookies can be easy, but there are a few common pitfalls that can lead to less-than-perfect results. Here are some mistakes to avoid.
- Not measuring accurately: Always use a kitchen scale or measuring cups for precise measurements. This ensures the right texture and flavor.
- Skipping the rolling process: Rolling the dough in granulated sugar followed by powdered sugar is crucial for the cookie’s signature crinkle. Don’t skip this step!
- Overmixing the dough: Mixing too much can create tough cookies. Mix just until combined for soft, chewy results.
- Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure it’s at 350°F for optimal baking.
- Baking too long: Keep an eye on your cookies! They should come out when they look set but still soft. Overbaking will lead to dry cookies.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to one week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Freeze cookies individually on a baking sheet before transferring them to a freezer-safe bag.
- They can be stored frozen for up to three months.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven: Preheat your oven to 350°F and bake for about 5 minutes until warm.
- Microwave: Heat each cookie for 10-15 seconds, checking frequently to avoid overheating.
- Stovetop: Place cookies in a covered pan over low heat for a few minutes, ensuring they don’t burn.
Frequently Asked Questions
If you have questions about making the BEST Chocolate Crinkle Cookies Recipe, you’re not alone! Here are some common inquiries.
Can I use different oils in this recipe?
Yes, light olive oil or avocado oil works well. You can also try vegetable oil if preferred.
How do I achieve more crinkles?
To enhance crinkling, make sure the dough balls are rolled well in powdered sugar before baking.
Can I add chocolate chips?
Absolutely! Feel free to mix in semi-sweet or dark chocolate chips for extra sweetness and texture.
What makes these cookies chewy?
The combination of cocoa powder and careful mixing creates a chewy texture that balances perfectly with the sugary crust.
Final Thoughts
The BEST Chocolate Crinkle Cookies Recipe offers a delightful treat perfect for any occasion. With only ten ingredients and minimal time, these cookies are not only quick but also versatile. Feel free to customize them with nuts or chocolate chips to suit your taste!

The BEST Chocolate Crinkle Cookies Recipe
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
Description
Indulge in the ultimate chocolatey delight with The BEST Chocolate Crinkle Cookies Recipe! With just under ten simple ingredients, these cookies can be whipped up in less than 30 minutes, making them the perfect treat for any occasion—whether it’s a festive gathering or a cozy afternoon snack. These irresistible cookies feature a rich chocolate flavor and a signature crinkly texture that will leave everyone craving more. Plus, there’s no need to chill the dough, allowing you to satisfy your sweet tooth without delay. Get ready to impress your family and friends with this easy, delightful dessert that pairs perfectly with milk, coffee, or ice cream!
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar (for rolling)
- 1/3 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix cocoa powder, granulated sugar, and oil until well combined.
- Add eggs and vanilla extract; mix gently until just combined.
- Sprinkle in salt, baking powder, and flour; stir until a stiff dough forms.
- Roll the dough into balls (about 1½ inches) using a cookie scoop.
- Coat each ball first in granulated sugar and then in powdered sugar.
- Place on the baking sheet about 2 inches apart and bake for approximately 10 minutes until tops are crinkled.
- Allow cooling on the sheet for 5–10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <20mg