Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
The Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delightful dish that brings together the perfect blend of sweet and savory flavors. These skewers are great for a casual family dinner or a lively barbecue party. The honey garlic sauce not only enhances the chicken but also offers versatility, as it can be used for stir-fries or as a dip for snacks. This recipe is easy to follow, making it suitable for both novice and seasoned cooks.
Why You’ll Love This Recipe
- Quick and Simple: With just 20 minutes of prep time, you can have these delicious skewers ready in no time.
- Flavor Explosion: The honey garlic sauce is a unique blend of sweet and tangy flavors that perfectly complements the grilled chicken.
- Versatile Dish: Perfect for various occasions, from family dinners to outdoor barbecues, these skewers can please any crowd.
- Healthy Option: Made with lean chicken and fresh ingredients, this dish fits well into a healthy eating plan.
- Kid-Friendly: Kids will love the sweet taste of the sauce, making it easier to get them to enjoy their meals.
Tools and Preparation
To make the Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce smoothly, having the right tools on hand is essential.
Essential Tools and Equipment
- Bamboo skewers
- Grill or oven
- Small saucepan
- Whisk
Importance of Each Tool
- Bamboo skewers: These are perfect for holding the chicken pieces together while grilling, ensuring even cooking.
- Grill or oven: Both methods provide effective cooking options; grilling adds smoky flavor while baking keeps things simple.
- Small saucepan: Vital for preparing the honey garlic sauce without making a mess.
- Whisk: Helps to combine ingredients smoothly when making sauces or marinades.
Ingredients
This Honey Garlic Butter Sauce is the perfect blend of sweet, salty, and tangy flavors. Ideal for glazing chicken, drizzling over stir-fry, or dipping your favorite appetizers.
For the Chicken
- 1 pound boneless (skinless chicken breasts) (cut into 1-inch cubes)
- Bamboo skewers (soaked in water for 30 minutes)
For the Honey Garlic Sauce
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Step 1: Preheat the Grill/Oven
Preheat your grill to medium-high heat. If using an oven, set it to 400°F (200°C). This ensures that your chicken cooks evenly.
Step 2: Prepare the Chicken
Thread the chicken cubes onto the soaked bamboo skewers. Leave a small space between each cube to allow for even cooking. This step helps achieve perfectly grilled pieces.
Step 3: Make the Honey Garlic Sauce
In a small saucepan over medium heat:
1. Melt the butter until bubbly.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Whisk in honey, apple cider vinegar, soy sauce, and brown sugar.
4. Bring this mixture to a simmer.
5. Dissolve cornstarch in 60ml of water and stir into the sauce.
6. Continue cooking until thickened (about 2-3 minutes) before removing from heat.
Your Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are now ready to be cooked! Enjoy this flavorful dish with family or friends at your next gathering!
How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
These easy grilled Asian chicken skewers are incredibly versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a casual meal, here are some serving suggestions to elevate your dish.
On a Bed of Rice
- Serve the skewers on a bed of steamed jasmine rice for a complete meal. The rice will soak up the delicious honey garlic sauce.
With Fresh Vegetables
- Pair these skewers with fresh, crunchy vegetables like cucumbers or bell peppers. Their freshness balances the savory flavors of the chicken.
In Lettuce Wraps
- Use large lettuce leaves as wraps for the skewers. Top with extra sauce, shredded carrots, and chopped peanuts for added texture.
As an Appetizer
- Cut the skewers into smaller pieces for bite-sized appetizers. Serve with extra honey garlic sauce for dipping.
With Noodles
- Toss the skewers with cooked noodles, such as soba or rice noodles, and drizzle with additional sauce for a hearty dish.

How to Perfect Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Perfecting your easy grilled Asian chicken skewers can elevate them from good to great. Here are some tips to ensure they turn out perfectly every time.
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Marinate the Chicken: For more flavor, marinate the chicken in soy sauce and garlic for at least 30 minutes before grilling.
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Pre-soak Bamboo Skewers: Soaking bamboo skewers prevents them from burning on the grill. Aim for at least 30 minutes in water.
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Cut Uniform Pieces: Ensure your chicken cubes are uniform in size (1-inch) so they cook evenly on the grill.
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Use Medium-High Heat: Grilling at medium-high heat helps achieve a nice char without drying out the chicken.
Best Side Dishes for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
To complement your easy grilled Asian chicken skewers, consider serving them with some delightful side dishes. Here are some excellent options that pair beautifully:
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Steamed Broccoli: Bright green broccoli adds color and nutrients, making it a perfect side dish.
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Fried Rice: A classic companion that brings extra flavor and texture; you can customize it with veggies or eggs.
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Asian Slaw: A refreshing slaw made from cabbage, carrots, and sesame dressing adds crunch and zest to your meal.
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Coconut Rice: This subtly sweet coconut-infused rice is a wonderful contrast to the savory chicken skewers.
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Grilled Corn on the Cob: Sweet corn enhances summer vibes; brush it with butter or lime juice before serving.
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Miso Soup: A warm bowl of miso soup provides an umami-rich flavor that complements grilled dishes wonderfully.
Common Mistakes to Avoid
When preparing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce, it’s important to avoid common pitfalls that can ruin your dish.
- Skipping the Soaking Step: Not soaking bamboo skewers can lead to burnt skewers. Always soak them in water for at least 30 minutes before grilling.
- Overcrowding the Skewers: Placing too many chicken cubes on a skewer prevents even cooking. Leave small spaces between each piece for the best results.
- Ignoring Temperature Control: Cooking at too high of a temperature can char the outside while leaving the inside undercooked. Aim for medium-high heat for optimal grilling.
- Not Using Fresh Ingredients: Using old garlic or expired honey can affect flavor. Always opt for fresh ingredients for the best taste.
- Forgetting to Baste: Neglecting to baste your skewers with the honey garlic sauce can result in dry chicken. Remember to brush it on while grilling for added moisture and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will last up to 3 days in the fridge.
Freezing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Wrap tightly in plastic wrap and place in a freezer-safe bag.
- Can be frozen for up to 2 months.
Reheating Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power in short intervals, checking frequently, until hot.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce.
Can I use other types of meat?
Yes! You can substitute chicken with shrimp or beef for different flavors.
What side dishes pair well with these skewers?
Consider serving them with rice, salad, or grilled vegetables to complete your meal.
Can I make the sauce ahead of time?
Absolutely! The honey garlic sauce can be made up to a week in advance and stored in the refrigerator.
How can I customize my skewers?
Feel free to add bell peppers, onions, or pineapple chunks for extra flavors and colors.
Final Thoughts
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are not only delicious but also versatile. You can customize them based on what you have on hand or your personal preferences. Give this recipe a try and enjoy the delightful blend of sweet and savory flavors!

Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a flavorful delight that combines sweet and savory notes, perfect for a family dinner or BBQ gathering. These tender chicken skewers are glazed with a luscious honey garlic sauce, making them not just a main dish but also versatile enough to be enjoyed in various ways, such as in lettuce wraps or alongside fresh vegetables. Whether you are a novice cook or an experienced chef, this recipe is easy to follow and promises a mouthwatering experience that will impress your guests.
Ingredients
- 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- Bamboo skewers (soaked in water for 30 minutes)
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Thread the chicken cubes onto soaked bamboo skewers, leaving space between pieces.
- In a small saucepan over medium heat, melt butter and sauté garlic until fragrant.
- Whisk in honey, vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and stir into the sauce; cook until thickened.
- Grill the skewers for about 10-15 minutes, brushing with the honey garlic sauce frequently.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 3 skewers (approximately 180g)
- Calories: 375
- Sugar: 28g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg