This Wonton Soup Recipe is a delightful bowl of comfort that’s perfect for any occasion. The rich, aromatic broth is filled with tender dumplings made from ground pork and shrimp, making it not just a meal but an experience. Whether you’re hosting a dinner party or enjoying a quiet night in, this soup offers warmth and satisfaction that everyone will love.

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Why You’ll Love This Recipe

Simple Preparation: This wonton soup recipe is easy to follow, making it perfect for both novice and experienced cooks.
Flavor Explosion: Enjoy the rich and savory flavors of the homemade broth complemented by succulent dumplings.
Versatile Serving Options: You can serve this soup with noodles or bok choy, allowing you to customize it to your taste.
Freezer-Friendly: Make extra wontons and freeze them for quick meals later—just cook them straight from the freezer!
Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, this soup is sure to impress your guests.

Tools and Preparation

Before you start cooking, gather all essential tools you’ll need. Having everything ready makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Wonton wrappers
Mixing bowl
Potato masher
Slotted spoon
Saucepan

Importance of Each Tool

Wonton wrappers: The base of your dumplings; choose quality wrappers for better texture.
Potato masher: Helps achieve the ideal filling consistency without turning the shrimp into paste.
Slotted spoon: Perfect for removing wontons from boiling water without losing them in the pot.

Ingredients

This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It’s an absolute game-changer!

For the Wontons

50-60 wonton wrappers
200 g ground pork
200 g raw shrimp (chopped)
1 tbsp grated ginger
2 green onions (chopped)
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp salt

For the Broth

2 tbsp toasted sesame oil
3 cups chicken broth
2 garlic cloves (smashed)
1-inch ginger slice
1 1/2 tbsp light soy sauce
2 tsp sugar
1 1/2 tbsp Chinese cooking wine
1/4 – 1/2 tsp sesame oil

For Serving

Shredded green onions (for serving)
Bok choy or noodles (optional)

How to Make Wonton Soup Recipe

Step 1: Make the Wonton Filling

In a mixing bowl, combine all filling ingredients. Use a potato masher to mash until fairly smooth—aim for about 20 mashes. Remember not to overdo it; small chunks of shrimp add great texture.

Step 2: Wrap the Wontons

Lay out the wonton wrappers on your work surface. Using two teaspoons, place filling on each wrapper. Work in batches for better control. Brush two edges of the wrapper with water before folding it over to seal. Press out any air pockets. Brush one corner with water and bring both corners together, pressing firmly to seal them tightly. Place wrapped wontons in a container with a lid as you go.

Step 3: Cook or Freeze Wontons

To cook, bring a pot of water to boil. Gently add wontons and cook for about 4 minutes or until they float to the surface. Use a slotted spoon to remove them carefully and transfer them into serving bowls. If you want to freeze some wontons, place uncooked ones in containers first; they can be cooked directly from frozen for about 6-8 minutes.

Step 4: Make the Broth

In a saucepan, combine all broth ingredients and simmer on low heat for about 5-10 minutes to allow flavors to meld together. Before serving, remember to remove garlic cloves and ginger slices from the broth.

Step 5: Assemble Your Soup

If you’re using noodles or bok choy, add them into bowls first. Top with cooked wontons and ladle hot broth over everything. Garnish generously with shredded green onions before serving.

Enjoy your delicious homemade Wonton Soup!

How to Serve Wonton Soup Recipe

Wonton soup is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some ideas for serving this comforting soup.

With Fresh Herbs

Chopped Cilantro: Adds a fresh, zesty touch that complements the rich broth.
Basil Leaves: A fragrant addition that enhances the overall aroma of the soup.

Adding Vegetables

Bok Choy: Lightly blanched bok choy adds texture and nutritional value.
Mushrooms: Sliced shiitake or button mushrooms can introduce an earthy flavor.

Serving with Noodles

Rice Noodles: Soft rice noodles provide a chewy contrast to the wontons.
Egg Noodles: For a heartier meal, egg noodles can be a filling option.

Garnishing

Toasted Sesame Seeds: Sprinkling sesame seeds on top adds crunch and nuttiness.
Chili Oil: A drizzle of chili oil offers a spicy kick for those who enjoy heat.

How to Perfect Wonton Soup Recipe

To make your wonton soup even more delicious, consider these helpful tips.

Use Fresh Ingredients: Fresh shrimp and pork will elevate the flavor of your wontons.
Don’t Overfill Wontons: Keep the filling modest to prevent bursting during cooking.
Simmer Broth Gently: A slow simmer allows flavors to meld without boiling away.
Adjust Seasoning: Taste your broth before serving; you may want to add more soy sauce or salt.
Freeze Extra Wontons: Make a large batch and freeze for quick meals later on.
Serve Immediately: Enjoy your soup right after preparation for the best texture and warmth.

Best Side Dishes for Wonton Soup Recipe

Pair your wonton soup with tasty side dishes that complement its flavors. Here are some excellent options:

Spring Rolls: Crispy spring rolls add crunch and are perfect for dipping in sauce.
Steamed Dumplings: Offer different fillings for variety alongside the wontons.
Fried Rice: A flavorful fried rice can act as a hearty accompaniment.
Asian Slaw: A light, crunchy slaw provides freshness that balances the richness of the soup.
Edamame Beans: Steamed edamame seasoned with sea salt makes for a healthy snack.
Sesame Broccoli: Tender broccoli with sesame dressing brings color and nutrition to your meal.

Common Mistakes to Avoid

Making wonton soup can be a delightful experience, but there are common mistakes that can hinder your results.

Using dry wrappers: Ensure your wonton wrappers are fresh. Dry wrappers won’t seal properly and may lead to a soggy texture.
Overfilling wontons: It’s tempting to add more filling, but overstuffing can cause them to burst during cooking. Stick to the recommended amount.
Not seasoning the broth: A bland broth can ruin the dish. Taste and adjust the seasoning before serving for maximum flavor.
Skipping the simmering step: Skipping the simmering of broth ingredients can lead to a less aromatic soup. Always take time to infuse flavors properly.
Cooking wontons too long: Overcooking makes wontons mushy. Cook until they float, which usually takes about 4 minutes.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep the broth separate from the wontons for best quality.

Freezing Wonton Soup Recipe

Freeze uncooked wontons in a single layer on a baking sheet, then transfer them to bags for up to 3 months.
Broth can also be frozen in containers for up to 6 months.

Reheating Wonton Soup Recipe

Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
Microwave: Place in a microwave-safe bowl, cover, and heat in short intervals until hot.
Stovetop: Heat on low in a saucepan until warmed, adding water if necessary.

Frequently Asked Questions

Here are some common questions about this delicious wonton soup recipe.

Can I use different fillings for the wontons?

Yes! You can experiment with various fillings like chicken or vegetables based on your preferences.

How do I make gluten-free wonton wrappers?

You can find gluten-free wonton wrappers at specialty stores or make your own using gluten-free flour.

How do I know when the wontons are done cooking?

Wontons are done when they float to the top of the boiling water, usually within 4 minutes.

What should I serve with Wonton Soup Recipe?

You can pair it with bok choy or noodles for added texture and flavor.

Final Thoughts

This Wonton Soup Recipe is not only comforting but also incredibly versatile. You can easily customize it by changing the fillings or adding different vegetables. Give this comforting dish a try, perfect for any occasion!

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Wonton Soup Recipe

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Author: Ana
Total Time: 45 minutes
Yield: Serves approximately 4 people 1x

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Description

Indulge in a warm bowl of Wonton Soup, where each spoonful offers a delightful blend of tender dumplings filled with ground pork and shrimp, all soaked in a rich, aromatic broth. This hearty dish is perfect for any occasion—be it a cozy family dinner or an elegant gathering with friends. Easy to prepare, this recipe allows you to customize your soup with fresh herbs, noodles, or vegetables, making it a versatile option for all palates. Enjoy the comforting flavors and textures that make this Wonton Soup not just a meal but an experience everyone will cherish.

Ingredients

Scale

50–60 wonton wrappers
200g ground pork
200g raw shrimp (chopped)
1 tbsp grated ginger
2 green onions (chopped)
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp salt
2 tbsp toasted sesame oil
3 cups chicken broth
2 garlic cloves (smashed)
1-inch ginger slice
1 1/2 tbsp light soy sauce
2 tsp sugar
1 1/2 tbsp Chinese cooking wine
1/4 – 1/2 tsp sesame oil
Shredded green onions (for serving)
Bok choy or noodles (optional)

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Instructions

Prepare the wonton filling by combining ground pork, chopped shrimp, grated ginger, green onions, soy sauce, cooking wine, and salt in a mixing bowl. Mash until well combined.
Lay out the wonton wrappers and place a small amount of filling on each. Moisten the edges with water and fold to seal tightly.
Boil water in a pot and cook the wontons for about 4 minutes until they float. Remove with a slotted spoon.
For the broth, combine chicken broth, sesame oil, garlic cloves, ginger slice, soy sauce, sugar, and cooking wine in a saucepan. Simmer for 5-10 minutes.
Serve by placing cooked wontons in bowls and ladling hot broth over them. Garnish with shredded green onions.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling
Cuisine: Asian