One Pan Balsamic Chicken
One pan balsamic chicken is a delicious and easy weeknight dinner that brings together succulent chicken, vibrant tomatoes, and creamy mozzarella in one simple dish. Perfect for busy evenings, this recipe delivers rich flavors without the hassle of multiple pots and pans. Whether you’re hosting friends or enjoying a family meal, this dish stands out with its delightful combination of tangy balsamic and fresh ingredients.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, this recipe fits easily into your busy schedule.
- Minimal Cleanup: Cooking everything in one pan means less mess and more time to enjoy your meal.
- Flavor Explosion: The balance of balsamic vinegar, honey, and herbs creates a mouthwatering sauce that elevates each bite.
- Healthy Ingredients: Packed with protein from the chicken and nutrients from the tomatoes and basil, it’s a wholesome choice.
- Versatile Serving Options: Serve it over pasta, rice, or alongside a salad for varied meal experiences.
Tools and Preparation
To prepare one pan balsamic chicken effectively, you’ll need some essential tools. Having the right equipment makes cooking smoother and more enjoyable.
Essential Tools and Equipment
- Large oven-safe skillet
- Whisk
- Mixing bowls
- Wooden spoon
Importance of Each Tool
- Large oven-safe skillet: Allows you to sear the chicken and then transfer directly to the oven for baking.
- Whisk: Ensures that your sauce ingredients are well combined for a uniform flavor throughout the dish.
- Mixing bowls: Useful for preparing different components like chicken seasoning and tomato mixture separately.
- Wooden spoon: Ideal for scraping the bottom of the pan to incorporate all those tasty brown bits into your sauce.
Ingredients
Ingredients:
– 1/3 cup balsamic vinegar
– 2 Tbsp. honey
– 2 Tbsp. oil, such as avocado or olive oil
– 2 garlic cloves, minced
– 1 tsp. Italian seasoning
– 1 Tbsp. Dijon mustard
– 8 oz. grape tomatoes, halved
– 8 oz. fresh mozzarella balls (ciliegine or pearls)
– 2 Tbsp. finely chopped fresh basil
– 2 lb. boneless, skinless chicken breasts, pounded to even thickness
– 2 Tbsp. avocado oil or other high-heat oil
– Kosher salt and fresh black pepper
How to Make One Pan Balsamic Chicken
Step 1: Prepare the Sauce
In a bowl, whisk together the sauce ingredients. Season with salt and pepper to taste. Set aside.
Step 2: Mix Tomatoes and Mozzarella
In a separate bowl, toss together the grape tomatoes, mozzarella, and basil. Season with salt and pepper to taste. Set aside.
Step 3: Preheat the Oven
Preheat your oven to 400 degrees F.
Step 4: Sear the Chicken
Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper to taste. When the pan is hot and oil is shimmering:
1. Add the chicken to the skillet in a single layer.
2. Cook for about 1–2 minutes on each side until lightly golden brown.
3. Add the balsamic sauce mixture; it should quickly come to a simmer.
4. Use a wooden spoon to scrape up any brown bits from the bottom of the pan.
Step 5: Add Tomato Mixture
Immediately remove the pan from heat and add the tomato mozzarella mixture over the chicken.
Step 6: Bake
Bake uncovered for 18–23 minutes or until chicken is fully cooked through (internal temperature should register at 165°F). Remove from oven and let rest for about 5 minutes before serving.
Enjoy your flavorful one-pan balsamic chicken!
How to Serve One Pan Balsamic Chicken
One pan balsamic chicken is not only delicious but also versatile when it comes to serving. You can pair it with various sides or serve it in different ways to elevate your meal.
With a Fresh Salad
- Mixed Greens: A simple salad with mixed greens, cherry tomatoes, and vinaigrette complements the flavors of the chicken beautifully.
- Caprese Salad: Fresh mozzarella, basil, and tomatoes drizzled with balsamic reduction create a perfect match for the dish.
Over Pasta
- Pasta Primavera: Toss cooked pasta with seasonal vegetables and olive oil; top with sliced balsamic chicken for a filling meal.
- Pesto Pasta: Mix in some pesto sauce for an herby twist that pairs well with the balsamic flavor.
On a Bed of Rice
- Brown Rice: Serve the chicken over brown rice for a healthy option that soaks up the delicious balsamic sauce.
- Cauliflower Rice: For a low-carb alternative, cauliflower rice provides a light base that still satisfies.
In a Sandwich
- Balsamic Chicken Sandwich: Slice the chicken and serve it on a toasted bun with fresh greens and tomato for a quick lunch option.
- Wrap It Up: Use a tortilla to wrap the sliced chicken along with veggies and some dressing for an easy meal on-the-go.
How to Perfect One Pan Balsamic Chicken
Perfecting one pan balsamic chicken comes down to technique and attention to detail. Follow these tips to ensure your dish turns out great every time.
- Use Fresh Ingredients: Always opt for fresh garlic, herbs, and high-quality balsamic vinegar to enhance flavor.
- Pound Chicken Evenly: This ensures even cooking, preventing parts from drying out while others remain undercooked.
- Don’t Rush the Browning: Take your time browning the chicken in the skillet; this adds depth and flavor to your dish.
- Check Internal Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safety.
Best Side Dishes for One Pan Balsamic Chicken
When serving one pan balsamic chicken, choosing the right side dishes can elevate your dining experience. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy potatoes blended with garlic provide comfort and pair well with the tangy flavors of the chicken.
- Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs make for a colorful and nutritious addition.
- Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and lemon dressing balances out the richness of the main dish.
- Sauteed Spinach: Lightly sautéed spinach adds color and nutrients without overpowering the main flavor profile.
- Couscous: Fluffy couscous seasoned with herbs is quick to prepare and complements the meal perfectly.
- Grilled Asparagus: Charred asparagus spears add a nice crunch and earthiness that pairs wonderfully with balsamic chicken.
Common Mistakes to Avoid
One Pan Balsamic Chicken is a delicious and simple dish, but there are common mistakes that can affect the outcome. Avoid these pitfalls to ensure a perfect meal.
- Wrong chicken thickness: If your chicken breasts are not pounded to an even thickness, they may cook unevenly. Use a meat mallet for consistent results.
- Skipping seasoning: Neglecting to season the chicken with salt and pepper can lead to bland flavors. Always season generously before cooking.
- Overcrowding the pan: Placing too much chicken in the skillet can cause steaming instead of searing. Cook in batches if necessary for a good sear.
- Ignoring internal temperature: Not checking for doneness can result in undercooked chicken. Use a meat thermometer; chicken should reach 165°F internally.
- Using low-quality balsamic vinegar: A poor-quality vinegar can make the sauce lack flavor. Choose a good balsamic for depth and richness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Ensure the chicken and sauce are completely cooled before sealing.
Freezing One Pan Balsamic Chicken
- Freeze portions in freezer-safe containers for up to 3 months.
- Label containers with the date for easy reference.
Reheating One Pan Balsamic Chicken
- Oven: Preheat to 350°F, cover with foil, and heat until warmed through (about 15-20 minutes).
- Microwave: Place on a microwave-safe plate, cover loosely, and heat in short intervals until hot.
- Stovetop: Heat in a skillet over medium heat with a splash of water or broth to keep it moist.
Frequently Asked Questions
Here are some common questions about One Pan Balsamic Chicken.
What is One Pan Balsamic Chicken?
One Pan Balsamic Chicken is a flavorful dish made by marinating chicken breasts in balsamic vinegar, honey, garlic, and herbs, then baking it with tomatoes and mozzarella.
How do I customize One Pan Balsamic Chicken?
You can add vegetables like bell peppers or zucchini or substitute different cheeses based on your preference for additional flavors.
Can I make this dish ahead of time?
Yes! Prepare everything up to baking, store it covered in the fridge overnight, and bake when ready.
Is One Pan Balsamic Chicken healthy?
Yes! It is high in protein and low in carbs. Using fresh ingredients makes it a nutritious choice for dinner.
What sides pair well with One Pan Balsamic Chicken?
Serve with roasted vegetables, rice, or a fresh salad for a complete meal.
Final Thoughts
One Pan Balsamic Chicken is not only easy to prepare but also bursting with flavor. Its versatility allows you to customize it according to your preferences. Give this delightful recipe a try tonight!
One Pan Balsamic Chicken
- Total Time: 38 minutes
- Yield: Serves approximately 4 people 1x
Description
One Pan Balsamic Chicken is a delightful weeknight meal that combines juicy chicken breasts with sweet balsamic vinegar, fresh tomatoes, and creamy mozzarella cheese. This easy-to-make dish showcases rich flavors and vibrant ingredients, all cooked together in one pan for minimal cleanup. Perfect for busy families or entertaining guests, this recipe highlights the harmonious blend of tangy and savory elements that will leave everyone craving more. With just 15 minutes of prep time and a few simple steps, you can whip up a delicious dinner that’s both satisfying and healthy.
Ingredients
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. olive oil
- 2 garlic cloves, minced
- 1 tsp. Italian seasoning
- 8 oz. grape tomatoes, halved
- 8 oz. fresh mozzarella balls
- 2 lb. boneless, skinless chicken breasts
- Fresh basil, salt, and pepper to taste
Instructions
- Preheat oven to 400°F.
- Whisk together balsamic vinegar, honey, olive oil, garlic, Italian seasoning, salt, and pepper in a bowl.
- In another bowl, combine tomatoes, mozzarella, basil, salt, and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; add to skillet and sear until golden brown (about 1-2 minutes per side).
- Pour balsamic mixture over the chicken; let simmer briefly.
- Top with tomato and mozzarella mixture; transfer to the oven.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
