Baked Apple Fritters

these Baked Apple Fritters are about to become your new fall obsession! They’re easier than pie, healthier than their fried cousins, and so darn good you’ll want to make them every weekend from now ’til Christmas! Perfect for brunch, dessert, or just a cozy snack, these fritters are packed with warm spices and fresh apple flavor. The best part? They’re baked, making them a guilt-free indulgence you can enjoy any time of the year.

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Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and quick steps, you can whip up these fritters in no time.
• Healthier Option: Baked instead of fried, they’re a lighter choice that doesn’t compromise on taste.
• Delicious Flavor: The combination of spices and fresh apples brings a delightful warmth that’s perfect for fall.
• Versatile Treat: Perfect for breakfast, snacks, or as dessert; these fritters fit any occasion.
• Great for Sharing: With 8 servings, they’re perfect to share at gatherings or keep all to yourself!

Tools and Preparation

Before diving into the recipe, gathering the right tools will make your cooking experience smoother. Here’s what you need to get started.

Essential Tools and Equipment

• Baking sheet
• Silicone baking mat
• Mixing bowls
• Whisk
• Measuring cups
• Pastry cutter (optional)

Importance of Each Tool

• Baking sheet: Essential for even baking and easy transfer of your fritters in and out of the oven.
• Silicone baking mat: Prevents sticking and makes cleanup a breeze.
• Mixing bowls: Necessary for combining ingredients without any fuss.

Ingredients

Dry Ingredients

• 3/4 Cup all-purpose flour
• 3/4 Cup white whole wheat flour
• 1/2 Cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt

Wet Ingredients

• 6 Tablespoons butter (cold and cut into pieces)
• 1/2 Cup milk
• 1 egg
• 1 teaspoon vanilla extract

Mix-Ins

• 1 Cup chopped apple

Glaze

• 1 Cup confectioner’s sugar
• 2 Tablespoons milk
• 1 teaspoon vanilla extract

How to Make Baked Apple Fritters

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with a silicone baking mat to prevent sticking.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the following:
1. All-purpose flour
2. White whole wheat flour
3. Brown sugar
4. Baking powder
5. Cinnamon
6. Nutmeg
7. Allspice
8. Salt

Step 3: Cut in Butter

Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4: Mix Wet Ingredients

In a small bowl, whisk together:
1. Milk
2. Egg
3. Vanilla extract
Once combined, add this mixture to the dry ingredients and stir until just combined.

Step 5: Add Apples

Gently fold in the chopped apple until evenly distributed throughout the batter.

Step 6: Form Fritters

Drop heaping 1/4 cup-fulls of the batter onto your prepared baking sheet.

Step 7: Bake Fritters

Bake for 11-13 minutes or until the bottoms are golden brown and the centers are set.

Step 8: Prepare to Broil

Remove fritters from the oven and transfer them to a wire rack. Turn your oven’s setting to broil.

Step 9: Make the Glaze

In a separate bowl, whisk together:
1. Confectioner’s sugar
2. Milk
3. Vanilla extract

Step 10: Glaze Fritters

Brush a thin layer of glaze over each fritter before broiling them for an additional 2-4 minutes until tops are golden.

Step 11: Final Glazing Touch

Once broiled, brush any remaining glaze over warm fritters for extra sweetness.

Step 12: Serve

Allow glaze to harden slightly before serving warm or at room temperature.

Enjoy these delicious Baked Apple Fritters as a delightful treat that captures the essence of fall!

How to Serve Baked Apple Fritters

Baked Apple Fritters are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these fritters are versatile and easy to pair with other foods.

With a Sweet Glaze

• A light brush of the glaze adds sweetness and a lovely shiny finish that enhances the flavors of the fritters.

Topped with Ice Cream

• Serve warm fritters with a scoop of vanilla ice cream for an indulgent dessert that’s sure to please everyone.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce brings a rich, buttery flavor that complements the apple perfectly.

Accompanied by Fresh Fruit

• Pairing fritters with fresh fruit like berries or sliced bananas adds freshness and balances the sweetness.

Alongside Coffee or Tea

• Enjoying these fritters with your favorite hot beverage makes for a cozy afternoon snack.

Served with Whipped Cream

• Adding a dollop of whipped cream on top can elevate your serving experience, making it feel more decadent.

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How to Perfect Baked Apple Fritters

Perfecting Baked Apple Fritters is all about attention to detail. Here are some tips to ensure they turn out delicious every time:

• Use cold butter: Chilling the butter helps create flaky layers in your fritters.
• Don’t overmix: Stir just until combined; overmixing can lead to dense fritters.
• Choose fresh apples: Crisp apples like Jonagold add great texture and flavor.
• Monitor baking time: Keep an eye on them while baking; remove when golden brown for best results.
• Adjust glaze consistency: If it’s too thick, add a little more milk until you reach the desired pourable consistency.
• Store properly: Keep leftover fritters in an airtight container to maintain their softness.

Best Side Dishes for Baked Apple Fritters

Baked Apple Fritters can shine even brighter when paired with complementary side dishes. Here are some great options:

1. Cinnamon Sugar Donuts: These sweet treats enhance the apple flavor and add extra sweetness.
2. Vanilla Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast.
3. Cheese Platter: A selection of cheeses can balance the sweetness of the fritters beautifully.
4. Oven-Baked Bacon: The savory flavor of bacon pairs well and adds a hearty touch to your meal.
5. Mixed Green Salad: A light salad dressed with vinaigrette offers freshness that contrasts nicely with the rich fritters.
6. Fruit Compote: Homemade fruit compote provides an additional fruity layer that enhances each bite.

Common Mistakes to Avoid

Avoiding common mistakes can make your baking experience smoother and more enjoyable. Here are some pitfalls to be mindful of when making Baked Apple Fritters.

• Incorrect flour measurement: Using too much or too little flour can affect the texture. Always measure flour using the spoon and level method for accuracy.
• Overmixing the batter: Mixing too much can result in tough fritters. Stir just until combined to keep them light and fluffy.
• Not using cold butter: If your butter is too warm, the fritters won’t rise properly. Ensure the butter is cold and cut into pieces before mixing.
• Skipping the glaze: The glaze adds sweetness and a beautiful finish. Don’t skip this step if you want deliciously tempting fritters!
• Baking at the wrong temperature: Oven temperature matters! Always preheat your oven fully to ensure even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Baked Apple Fritters

• Place fritters in a single layer on a baking sheet until frozen solid.
• Transfer to a freezer-safe bag or container for up to 2 months.

Reheating Baked Apple Fritters

• Oven: Preheat to 350°F and heat for about 10 minutes, keeping them crispy.
• Microwave: Heat on medium power for 15-20 seconds, but they may lose crispness.
• Stovetop: Warm on low heat in a skillet for a few minutes; this helps maintain texture.

Frequently Asked Questions

Here are some common questions about Baked Apple Fritters that can help clarify any uncertainties.

Can I use different types of apples for Baked Apple Fritters?

Yes, you can use any apple variety you prefer! Sweet apples like Fuji or tart ones like Granny Smith work well.

How do I know when my fritters are done?

Fritters are done when their bottoms are golden brown and they spring back slightly when touched.

Can I make Baked Apple Fritters ahead of time?

Yes, you can prepare the batter and store it in the fridge for up to 24 hours before baking.

What can I substitute for milk in this recipe?

You can use almond milk or any plant-based milk as a great dairy-free alternative.

Final Thoughts

Baked Apple Fritters are a delightful treat that combines comfort and joy in every bite. Their easy preparation makes them perfect for any occasion, whether it’s breakfast or dessert. Don’t hesitate to customize with your favorite spices or additional toppings. Try these irresistible fritters today!

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Baked Apple Fritters

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• Author: Ana
• Total Time: 30 minutes
• Yield: About 8 servings 1x

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Description

Baked Apple Fritters are the perfect autumn treat, blending warm spices and fresh apples into a delightful snack that’s healthier than traditional fried versions. These scrumptious fritters are baked until golden brown and topped with a sweet glaze, making them an irresistible choice for brunch, dessert, or a cozy afternoon snack. With simple ingredients and easy preparation, you’ll want to whip up these fritters every weekend from now until Christmas. Enjoy them warm with a scoop of ice cream or drizzled with caramel sauce for a decadent twist!

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Ingredients

Scale 1x2x3x

• 3/4 Cup all-purpose flour
• 3/4 Cup white whole wheat flour
• 1/2 Cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 6 Tablespoons butter (cold and cut into pieces)
• 1/2 Cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 Cup chopped apple
• 1 Cup confectioner's sugar
• 2 Tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 400°F and line a baking sheet with a silicone mat.
2. In a large bowl, whisk together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix milk, egg, and vanilla extract; then combine with the dry ingredients until just mixed.
5. Gently fold in chopped apples.
6. Drop heaping 1/4 cup-fulls onto the prepared baking sheet.
7. Bake for 11-13 minutes until golden brown on the bottom.
8. Prepare the glaze by whisking confectioner's sugar, milk, and vanilla extract; brush over fritters before broiling for an additional 2-4 minutes.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 fritter (50g)
• Calories: 160
• Sugar: 8g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg