Strawberry Kiss Cookies Recipe
These Strawberry Kiss Cookies Recipe are a delightful treat that brings together the buttery goodness of melt-in-your-mouth cookies with the fruity flavor of strawberry and a chocolate kiss center. Perfect for holidays, parties, or just a sweet indulgence, these cookies are sure to impress everyone who tries them. Their vibrant color and delicious taste make them a standout dessert for any occasion.
Why You’ll Love This Recipe
- Unique Flavor Combination: The blend of strawberry and chocolate creates a deliciously sweet pairing that is hard to resist.
- Easy to Follow: With simple steps, even novice bakers can whip up these tasty treats without stress.
- Versatile for Occasions: Ideal for Valentine’s Day, birthdays, or holiday gatherings, these cookies fit any celebration.
- Fun to Make with Kids: Get the whole family involved in shaping and decorating these beautiful cookies.
- Beautiful Presentation: The pink hue and chocolate kiss topping make for an eye-catching dessert.
Tools and Preparation
To create your perfect Strawberry Kiss Cookies, you’ll need a few essential tools. Having the right equipment makes the baking process smoother and helps achieve great results.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Parchment paper
- Baking sheet
- Wire rack
Importance of Each Tool
- Electric mixer: Saves time and ensures your butter and sugar are perfectly creamed together for fluffy cookies.
- Parchment paper: Prevents sticking and makes for easy cleanup when baking your cookies on the sheet.
Ingredients
These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.
Ingredients:
– 1 cup (226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg, at room temperature
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
– 2 cups + 2 tbsp (280g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 package (3 oz) strawberry-flavored gelatin mix
– 1/4 cup powdered sugar, for dusting
– 24-30 chocolate kiss candies, unwrapped
How to Make Strawberry Kiss Cookies Recipe
Step 1: Prepare the Dough
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.
Step 2: Shape & Chill the Cookies
Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.
Step 3: Bake
Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.
Step 4: Add the Chocolate Kisses
Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.
Step 5: Cool Completely
Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.
Step 6: Dust with Powdered Sugar
To avoid getting powdered sugar on the chocolate, dust the cookies FIRST, then press in the kisses.
How to Serve Strawberry Kiss Cookies Recipe
These delightful strawberry kiss cookies are perfect for sharing at gatherings or enjoying as a sweet treat at home. Here are some creative ways to serve them!
With Milk
- Pair these cookies with a glass of cold milk for a classic and satisfying snack experience.
As Party Favors
- Wrap each cookie in decorative cellophane and tie with a ribbon for an attractive party favor that guests will love.
With Fresh Strawberries
- Serve the cookies alongside fresh strawberries to enhance their fruity flavor, creating a beautiful and delicious presentation.
During Holidays
- Arrange the cookies on a festive platter during holidays like Valentine’s Day or Christmas to spread joy and sweetness.
At Tea Time
- Enjoy these cookies during afternoon tea with friends or family, paired with your favorite herbal tea for a cozy atmosphere.
On Dessert Tables
- Include strawberry kiss cookies on dessert tables at celebrations like birthdays or baby showers for an eye-catching and tasty option.
How to Perfect Strawberry Kiss Cookies Recipe
To ensure your strawberry kiss cookies turn out perfectly every time, consider these helpful tips.
- Chill the Dough: Chilling the dough is essential for preventing the cookies from spreading too much while baking.
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix: Mix just until combined; overmixing can lead to tough cookies.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature for even baking.
- Cool Before Dusting: Allow the cookies to cool completely before dusting with powdered sugar to avoid clumping.
- Experiment with Extracts: Try different extracts, like coconut or lemon, alongside or instead of almond extract for unique flavor variations.
Best Side Dishes for Strawberry Kiss Cookies Recipe
These strawberry kiss cookies pair well with various side dishes that can enhance your dessert experience. Here are some great options:
- Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the fruity flavor of the cookies beautifully.
- Fruit Salad: A refreshing fruit salad adds a healthy balance to the sweetness of the cookies, making it a light side option.
- Chocolate Sauce: Drizzling warm chocolate sauce over the cookies can elevate their taste and presentation.
- Whipped Cream: Lightly sweetened whipped cream enhances each bite and makes for an indulgent treat.
- Cheesecake Dip: A cheesecake dip provides a rich contrast that pairs wonderfully with strawberry flavors.
- Yogurt Parfait: Layered yogurt parfaits with berries offer a nutritious side that balances out the sweetness of the cookies.
- Nutty Granola: Sprinkle some nutty granola on top of yogurt or ice cream served alongside these cookies for added crunch.
- Tea or Coffee: A warm cup of tea or coffee makes an excellent pairing, enhancing the overall flavor experience.
Common Mistakes to Avoid
When making your Strawberry Kiss Cookies, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
- Not chilling the dough: Skipping this step can lead to cookies that spread too much. Always chill the dough for at least one hour.
- Using cold ingredients: Cold butter or eggs can prevent the dough from coming together properly. Make sure your butter is softened and eggs are at room temperature.
- Overbaking the cookies: Baking too long can make your cookies dry. Remove them when the edges are set but the centers still look soft.
- Ignoring the measurements: Using incorrect measurements can ruin the texture of your cookies. Always measure your ingredients accurately, using a kitchen scale if possible.
- Forgetting to dust with powdered sugar first: If you add powdered sugar after pressing in the chocolate kisses, it can get messy. Dust the cookies before adding the kisses.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep cookies separated with parchment paper to maintain their shape.
Freezing Strawberry Kiss Cookies Recipe
- Place cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
- Can be frozen for up to 3 months; label with the date for reference.
Reheating Strawberry Kiss Cookies Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
- Microwave: Heat individually for 10-15 seconds for a soft treat.
- Stovetop: Use a skillet on low heat, covering it to retain moisture while warming.
Frequently Asked Questions
Here are some common questions about the Strawberry Kiss Cookies Recipe:
How can I customize my Strawberry Kiss Cookies?
You can add chopped nuts or substitute different flavored gelatin mixes for variety. Feel free to experiment!
What makes these cookies so special?
The combination of strawberry-flavored gelatin and chocolate kisses creates a unique flavor that is both sweet and creamy.
Can I use fresh strawberries instead of gelatin?
Fresh strawberries may not provide the same intense flavor as gelatin. For best results, stick with strawberry-flavored gelatin.
How do I ensure my cookies do not spread too much?
Chilling the dough is crucial! It helps maintain their shape while baking.
What occasions are perfect for serving these cookies?
These Strawberry Kiss Cookies are great for Valentine’s Day, birthday parties, or any festive gathering!
Final Thoughts
The Strawberry Kiss Cookies Recipe is not only delightful but also versatile. You can easily customize it with different flavors and fillings. Try this recipe today and enjoy its sweet, comforting appeal!
Strawberry Kiss Cookies Recipe
- Total Time: 33 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the delightful Strawberry Kiss Cookies, a perfect blend of buttery sweetness and fruity strawberry flavor topped with a rich chocolate kiss. These cookies are visually stunning and incredibly easy to make, making them a fantastic choice for any occasion, from holiday gatherings to everyday treats. The soft pink hue and melt-in-your-mouth texture ensure they will be a hit at your next celebration. With simple ingredients and straightforward instructions, even novice bakers can whip up these delicious cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups + 2 tbsp all-purpose flour
- 1 tsp baking powder
- 3 oz strawberry-flavored gelatin mix
- 24–30 chocolate kiss candies
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, beat together softened butter and sugar until fluffy. Add egg and extracts; mix well. Stir in the gelatin.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture until a soft dough forms.
- Roll tablespoon-sized balls of dough and chill for at least one hour.
- Bake for 11-13 minutes until edges are firm. Press a chocolate kiss into each cookie while warm.
- Cool completely on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
