Slow Cooker Chicken and Broccoli Recipe

This Slow Cooker Chicken and Broccoli Recipe is a delightful dish that combines tender chicken with fresh broccoli and a flavorful sauce. Perfect for busy weeknights or family gatherings, this recipe is simple yet impressive. Its ability to cook slowly allows the flavors to meld beautifully, creating a meal that satisfies both the palate and the soul.

Why You’ll Love This Recipe

  • Effortless Cooking: Simply toss all the ingredients into your slow cooker, set it, and let it do the work for you.
  • Flavorful Sauces: The combination of soy sauce, brown sugar, and oyster sauce creates a rich, savory flavor that everyone will love.
  • Nutritious Ingredients: Packed with protein from chicken and vitamins from broccoli, this recipe is as healthy as it is delicious.
  • Family-Friendly: This dish caters to all ages; kids will enjoy the flavors while parents appreciate the wholesome ingredients.
  • Versatile Serving Options: Serve it over rice or noodles for a complete meal or on its own for a lighter option.

Tools and Preparation

To make this Slow Cooker Chicken and Broccoli Recipe, you’ll need a few essential tools. Having these handy ensures a smooth cooking experience.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Importance of Each Tool

  • Slow cooker: The heart of this recipe, allowing for hands-off cooking while developing deep flavors.
  • Cutting board: Provides a safe surface to chop vegetables and prepare chicken without mess.
  • Sharp knife: Ensures precise cutting of chicken and vegetables for even cooking and presentation.

Ingredients

This incredible slow cooker chicken and broccoli recipe will certainly impress. It is loaded with flavor and can easily feed a hungry family.

For the Chicken

  • 750g (1.7 lb) chicken breast, cut into chunks
  • 2 onions, quartered
  • 3 tsp garlic, crushed
  • 2 tsp ginger, minced

For the Sauce

  • 250ml (8.5 fl oz) chicken stock
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup oyster sauce
  • 1 Tbsp sesame oil

For the Vegetables

  • 500g (1.1 lb) broccoli florets, room temperature

For Thickening

  • 2 Tbsp cornstarch
  • 3 Tbsp water

How to Make Slow Cooker Chicken and Broccoli Recipe

Step 1: Prepare the Ingredients

In your slow cooker, add the following:
1. Chicken chunks
2. Quartered onions
3. Crushed garlic
4. Minced ginger
5. Chicken stock
6. Soy sauce
7. Brown sugar
8. Oyster sauce
9. Sesame oil

Step 2: Cook on Low Heat

Set your slow cooker to low heat:
– Cook for about 4-6 hours until the chicken is tender.

Step 3: Thicken the Sauce

Once cooked:
1. In a small bowl, mix together:
Cornstarch
Water
2. Stir this mixture into your slow cooker.

Step 4: Add Broccoli

Now it’s time to add some greens:
– Gently stir in the broccoli florets.

Step 5: Final Cooking Phase

Adjust your heat setting:
– Cook on high for roughly 30 minutes or until thickened and broccoli is hot.

Step 6: Serve & Enjoy

Once ready:
– Plate your delicious slow cooker chicken and broccoli and enjoy!

How to Serve Slow Cooker Chicken and Broccoli Recipe

This delicious slow cooker chicken and broccoli recipe is perfect for family dinners. Serving it well can enhance the flavors and make the meal even more enjoyable.

Over Rice

  • Serve over steamed white or brown rice for a hearty base that soaks up the flavorful sauce.

With Noodles

  • Pair with cooked noodles, such as lo mein or rice noodles, to add a delightful texture to your meal.

In Lettuce Wraps

  • For a lighter option, serve in crisp lettuce leaves, creating fresh wraps filled with tasty chicken and broccoli.

With Quinoa

  • Serve alongside fluffy quinoa for a protein-packed alternative that complements the dish nicely.

As a Meal Prep Option

  • Store leftovers in individual containers with grains or vegetables for easy lunches throughout the week.
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How to Perfect Slow Cooker Chicken and Broccoli Recipe

To make your slow cooker chicken and broccoli recipe even better, here are some tips to consider.

  • Use Fresh Ingredients: Fresh garlic and ginger will elevate the flavor of your dish significantly.
  • Adjust Seasonings: Feel free to tweak the soy sauce and oyster sauce levels based on your taste preferences.
  • Cut Chicken Evenly: Ensure all chicken pieces are roughly the same size for even cooking.
  • Add Veggies: Consider adding peppers or snap peas for extra color and nutrition.
  • Let It Rest: Allow the dish to sit for 10 minutes after cooking. This helps flavors meld together beautifully.
  • Garnish Thoughtfully: Top with sesame seeds or sliced green onions before serving for added flavor and presentation.

Best Side Dishes for Slow Cooker Chicken and Broccoli Recipe

Pairing side dishes with your slow cooker chicken and broccoli can enhance the meal further. Here are some great options to consider.

  1. Steamed Vegetables: Lightly steamed veggies like carrots or snap peas add freshness without overpowering the flavors.
  2. Fried Rice: A classic companion, fried rice brings a satisfying crunch and additional flavor variations.
  3. Garlic Bread: Serve warm garlic bread on the side to soak up any remaining sauce from your dish.
  4. Coleslaw: A crunchy coleslaw offers a refreshing contrast to the warm, savory chicken and broccoli.
  5. Cucumber Salad: This light salad provides a crisp texture that pairs well with the rich flavors of the main dish.
  6. Potato Wedges: Crispy potato wedges create a comforting side that complements the savory elements beautifully.
  7. Egg Fried Rice: Add scrambled eggs into fried rice for protein while balancing flavors with soy sauce.
  8. Cauliflower Rice: For a low-carb option, serve cauliflower rice as a lighter alternative that absorbs all those delicious sauces.

Common Mistakes to Avoid

When making the slow cooker chicken and broccoli recipe, avoid these common pitfalls for the best results.

  • Overcooking the Chicken: Cooking chicken for too long can make it dry. Stick to the recommended cooking times for tender, juicy chicken.
  • Skipping the Browning Step: Not browning the chicken before adding it to the slow cooker may lead to less flavor. Quickly sear your chicken in a pan for added depth.
  • Ignoring Vegetable Timing: Adding broccoli too early can result in mushy florets. Add it during the last 30 minutes of cooking for perfect texture.
  • Using Cold Ingredients: Starting with cold ingredients can affect cooking time. Ensure ingredients are at room temperature before placing them in the slow cooker.
  • Not Adjusting Seasoning: The flavors can change as they cook. Taste your dish towards the end and adjust seasoning if necessary for optimal flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Enjoy within 3-4 days for best quality.

Freezing Slow Cooker Chicken and Broccoli Recipe

  • Freeze in a freezer-safe container or bag.
  • Use within 2-3 months for optimal taste and texture.

Reheating Slow Cooker Chicken and Broccoli Recipe

  • Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through.
  • Microwave: Heat on medium power in short bursts, stirring occasionally until warm.
  • Stovetop: Reheat over medium heat, stirring frequently until hot.

Frequently Asked Questions

This section addresses common questions regarding our slow cooker chicken and broccoli recipe.

How long does it take to make Slow Cooker Chicken and Broccoli Recipe?

The total cooking duration is approximately 6 hours and 45 minutes, which includes both preparation and cooking time.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but ensure to extend the cooking time by an hour or so to ensure it’s cooked through.

What can I serve with Slow Cooker Chicken and Broccoli Recipe?

This dish pairs well with steamed rice, quinoa, or noodles for a complete meal.

Is this Slow Cooker Chicken and Broccoli Recipe healthy?

Absolutely! It features lean protein from chicken and nutritious broccoli, making it a balanced meal option.

Final Thoughts

This incredible slow cooker chicken and broccoli recipe is not only delicious but also versatile. Feel free to customize it by adding your favorite vegetables or adjusting seasonings. It’s a comforting dish that’s perfect for any busy weeknight!

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Slow Cooker Chicken and Broccoli Recipe

Slow Cooker Chicken and Broccoli Recipe


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  • Author: Ana
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 4

Description

Indulge in the delightful flavors of this Slow Cooker Chicken and Broccoli Recipe, perfect for busy weeknights or family gatherings. Tender chicken mingles with fresh broccoli in a savory sauce made from soy sauce, brown sugar, and oyster sauce, creating a dish that is both comforting and nutritious. The slow cooker allows the ingredients to meld beautifully while you go about your day, making it an effortless meal option. Serve it over rice or noodles for a hearty feast, or enjoy it on its own for a lighter option. This recipe is family-friendly and sure to impress even the pickiest eaters.


Ingredients

Scale
  • 750g (1.7 lb) chicken breast
  • 2 onions
  • 3 tsp garlic
  • 2 tsp ginger
  • 250ml (8.5 fl oz) chicken stock
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup oyster sauce
  • 1 Tbsp sesame oil
  • 500g (1.1 lb) broccoli florets

Instructions

  1. In a slow cooker, combine chicken chunks, quartered onions, crushed garlic, minced ginger, chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil.
  2. Set the slow cooker to low heat and cook for 4-6 hours until the chicken is tender.
  3. In a small bowl, mix cornstarch with water and stir into the slow cooker.
  4. Add broccoli florets and cook on high for an additional 30 minutes until thickened.
  5. Serve warm over rice or noodles.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 75mg

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