Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is a delightful dessert that marries the sweet flavor of strawberries with the creamy goodness of cheesecake, all topped with a golden cake crust. It’s incredibly simple to make and perfect for gatherings, potlucks, or just a cozy night in. With minimal prep work and satisfying results, this dessert is sure to impress your family and friends!
Why You’ll Love This Recipe
- Effortless Preparation: With just a few ingredients and no complicated steps, this recipe is beginner-friendly.
- Delicious Flavor Combination: The blend of strawberry and cheesecake creates a mouthwatering taste that everyone will adore.
- One-Pan Wonder: This dump cake requires only one dish, making cleanup quick and easy.
- Flexible Serving Options: Dress it up with whipped cream or fresh strawberries for an elegant touch or enjoy it plain!
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this dessert fits right in.
Tools and Preparation
To make the Strawberry Cheesecake Dump Cake, you’ll need some essential tools. Having the right equipment can make your baking experience smoother.
Essential Tools and Equipment
- 9×13-inch baking dish
- Medium mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
Importance of Each Tool
- 9×13-inch baking dish: The perfect size for even baking and easy serving.
- Electric mixer or whisk: Helps achieve a smooth cheesecake mixture without lumps.
- Measuring cups and spoons: Ensures accuracy in ingredient quantities for the best results.
Ingredients
Here are the ingredients you’ll need to create this delicious Strawberry Cheesecake Dump Cake:
For the Cake
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Optional: Fresh strawberries and whipped cream for garnish
How to Make Strawberry Cheesecake Dump Cake
Step 1: Prepare the Baking Dish
Spread the entire can of strawberry pie filling evenly across the bottom of your greased 9×13-inch baking dish.
Step 2: Mix the Cream Cheese Filling
In a medium bowl:
1. Beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
2. Drop spoonfuls of this cream cheese mixture over the layer of strawberry pie filling. Remember that perfection isn’t necessary—it’s all about those charming little pockets of cheesecake!
Step 3: Add the Cake Mix Topping
Evenly sprinkle the yellow cake mix over the cream cheese layer. Do not stir!
Step 4: Pour on Butter
Drizzle melted butter over the entire surface of the cake mix to ensure it bakes up golden brown.
Step 5: Bake
Preheat your oven to 350°F (175°C) and bake for about 40 minutes or until golden brown on top.
Step 6: Serve
Let it cool slightly before serving. Top with fresh strawberries and whipped cream if desired! Enjoy your delightful Strawberry Cheesecake Dump Cake!
How to Serve Strawberry Cheesecake Dump Cake
Serving Strawberry Cheesecake Dump Cake can elevate your dessert experience. This delicious cake pairs well with various toppings and accompaniments that enhance its flavors and presentation.
Top It Off with Fresh Fruit
- Fresh Strawberries: Slice fresh strawberries to add a burst of freshness. Their sweetness complements the cake perfectly.
- Blueberries: Scatter some blueberries for a pop of color and added tanginess.
Add Whipped Cream
- Homemade Whipped Cream: Whip heavy cream with a bit of sugar and vanilla for a light, fluffy topping that enhances the creamy cheesecake flavor.
- Store-Bought Whipped Cream: For convenience, use store-bought whipped cream—it’s just as delicious!
Pair with Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the tartness of the strawberries.
- Strawberry Ice Cream: For an extra strawberry kick, serve with strawberry ice cream.
Serve in Individual Portions
- Mason Jars: Layer portions in mason jars for a cute presentation that’s perfect for parties or picnics.
- Cupcake Liners: Use cupcake liners to serve small portions at gatherings, making it easy for guests to enjoy.
How to Perfect Strawberry Cheesecake Dump Cake
To achieve the best results with your Strawberry Cheesecake Dump Cake, consider these helpful tips.
- Boldly Use Quality Ingredients: Opt for high-quality cream cheese and fresh strawberries. This will enhance the overall flavor.
- Don’t Overmix the Cheesecake Mixture: Mix just until smooth to maintain a delightful texture in pockets of cheesecake throughout the cake.
- Adjust Baking Time Based on Your Oven: Keep an eye on your cake while baking. Ovens can vary, so test for doneness with a toothpick.
- Cool Before Serving: Allow the cake to cool slightly before serving; this helps set the cheesecake layer and makes it easier to slice.
Best Side Dishes for Strawberry Cheesecake Dump Cake
Pairing side dishes with your Strawberry Cheesecake Dump Cake can create a well-rounded dining experience. Here are some great options to consider:
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and complements the sweetness of the dump cake.
- Cheese Platter: A selection of cheeses balances the sweetness with savory notes, making it an elegant pairing.
- Chocolate-Covered Strawberries: These treats offer additional strawberry flavor with a decadent twist that is sure to impress.
- Coffee or Tea: A warm cup of coffee or tea provides a comforting contrast to the sweet dessert.
- Pecan Pie Bars: These bars add a nutty crunch and rich caramel flavor that pairs nicely with the cheesecake’s creaminess.
- Mini Lemon Tarts: Their tangy filling contrasts beautifully with the sweetness of the dump cake, refreshing your palate between bites.
Common Mistakes to Avoid
Making the perfect Strawberry Cheesecake Dump Cake can be simple, but avoiding common mistakes is key. Here are some pitfalls to watch out for:
-
Skipping the Cream Cheese Softening: Always soften cream cheese before mixing. Cold cream cheese won’t blend well and may leave lumps in your cheesecake layer.
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Not Prepping the Baking Dish: Failing to grease your baking dish can lead to a sticky situation. Make sure to spray or butter the dish for easy serving.
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Overmixing the Cake Batter: Mixing too much can make your cake dense. Stir just until combined for a light and fluffy texture.
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Ignoring Bake Time: Keep an eye on the oven timer. Overbaking can dry out your cake, while underbaking may not set it properly.
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Forgetting to Let It Cool: Patience is important! Allow the cake to cool before cutting; this helps with presentation and allows flavors to meld.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container or cover with plastic wrap.
- Best consumed within 3-4 days for optimal freshness.
Freezing Strawberry Cheesecake Dump Cake
- Freeze in a well-sealed container or wrap tightly in plastic wrap and foil.
- Can be frozen for up to 2 months.
Reheating Strawberry Cheesecake Dump Cake
- Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
- Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
If you’re curious about making Strawberry Cheesecake Dump Cake, here are some frequently asked questions:
Can I use other fruits instead of strawberries?
Yes! You can replace strawberry pie filling with blueberry, cherry, or any other fruit pie filling you prefer.
How do I know when my dump cake is done?
The edges should be golden brown, and a toothpick inserted in the center should come out clean or with just a few moist crumbs.
Is Strawberry Cheesecake Dump Cake served warm or cold?
This dessert can be enjoyed both ways! Warm gives you a gooey texture, while cold offers a firmer cheesecake layer.
Can I customize the recipe?
Absolutely! Feel free to add nuts, chocolate chips, or even different flavored extracts for unique twists on this classic dessert.
Final Thoughts
This Strawberry Cheesecake Dump Cake is an easy-to-make treat that combines delicious flavors in one pan. Its versatility allows you to customize it with different fruits or toppings. Try it out at your next gathering, and watch everyone fall in love with this delightful dessert!
Strawberry Cheesecake Dump Cake
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
Description
Indulge in the delightful Strawberry Cheesecake Dump Cake, a simple yet irresistible dessert that combines the sweet essence of strawberries with the creamy richness of cheesecake. This one-pan wonder is perfect for any occasion, whether it’s a festive gathering or a cozy night at home. With minimal prep time and an effortless cooking process, this cake is sure to impress your guests and satisfy your sweet tooth. Top it off with fresh strawberries and whipped cream for an elegant touch, or enjoy it as is—either way, you’ll savor every bite!
Ingredients
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the dish.
- In a medium bowl, beat together softened cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberry layer.
- Sprinkle the yellow cake mix on top of the cream cheese mixture without stirring.
- Drizzle melted butter over the entire surface of the cake mix.
- Bake for about 40 minutes until golden brown on top. Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cake (approx. 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
