Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) recipe is perfect for any occasion, whether it’s a busy weeknight meal or a special dinner with friends. The combination of juicy chicken and crispy potatoes, all seasoned with aromatic garlic and savory Parmesan, makes for a delightful dish that everyone will love. Plus, it requires minimal cleanup since everything cooks in one pan, making it an ideal choice for those hectic days.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 45 minutes, making it perfect for busy evenings.
- Flavorful: The blend of garlic, Parmesan cheese, and Italian spices creates a mouthwatering taste that is hard to resist.
- Versatile: You can easily customize the recipe by adding your favorite vegetables or adjusting the seasonings to suit your family’s preferences.
- Family-Friendly: With its simple ingredients and delicious flavors, this dish is sure to please both kids and adults alike.
- Minimal Cleanup: Cooking everything in one pan means less mess and more time to enjoy your meal.
Tools and Preparation
To make this Garlic Parmesan Chicken and Potatoes recipe, you’ll need a few essential tools. These will help streamline your cooking process and ensure your meal turns out perfectly.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Chef’s knife
- Cutting board
Importance of Each Tool
- Baking sheet: A good-quality baking sheet ensures even cooking and browning of both the chicken and potatoes.
- Mixing bowl: Using a mixing bowl makes it easy to combine spices with the chicken without making a mess.
- Chef’s knife: A sharp chef’s knife allows you to chop garlic and veggies quickly and safely.
- Cutting board: Having a sturdy cutting board provides a safe surface for food prep.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the chicken cooks evenly while giving the potatoes a crispy texture.
Step 2: Prepare the Chicken
In a mixing bowl, combine the chicken breasts with Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Toss until the chicken is well-coated.
Step 3: Prepare the Potatoes
In another mixing bowl, add halved potatoes along with minced garlic, olive oil, grated Parmesan cheese, salt, and pepper. Mix until all potatoes are evenly coated with seasoning.
Step 4: Assemble in One Pan
On a large baking sheet, arrange the seasoned chicken in the center. Surround it with the seasoned potatoes. Spread them out for even cooking.
Step 5: Bake
Place the baking sheet in the preheated oven. Bake for about 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
Step 6: Garnish and Serve
Remove from oven and sprinkle with fresh parsley before serving. Enjoy your delicious Garlic Parmesan Chicken and Potatoes!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Serving Garlic Parmesan Chicken and Potatoes is simple and delightful. This dish not only looks appealing but also offers a burst of flavors that can be complemented by various sides and garnishes.
Family Style
- Serve the chicken and potatoes directly from the pan for a rustic, family-friendly meal.
With Fresh Herbs
- Top with chopped fresh parsley or basil to add a pop of color and freshness.
Accompanied by Salad
- Pair with a light garden salad dressed in lemon vinaigrette for a refreshing contrast.
With Dipping Sauces
- Offer ranch or garlic aioli on the side for those who enjoy dipping their food.
On a Bed of Greens
- Serve the chicken and potatoes over a bed of arugula or spinach for added nutrition.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To ensure your Garlic Parmesan Chicken and Potatoes turns out perfectly, pay attention to these helpful tips.
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Use fresh ingredients: Fresh garlic and high-quality Parmesan cheese will greatly enhance flavor.
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Don’t overcrowd the pan: Make sure there’s enough space around the chicken and potatoes for even cooking.
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Adjust seasoning: Feel free to modify the seasoning according to your taste preferences; add more garlic or spices if desired.
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Allow resting time: Let the chicken rest for a few minutes after cooking for juicier meat.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Pairing your Garlic Parmesan Chicken and Potatoes with the right sides can elevate your meal. Here are some great options:
- Steamed Broccoli: A light, nutritious side that complements the richness of the chicken.
- Roasted Asparagus: The slight crunch pairs well with tender potatoes, adding both texture and flavor.
- Caesar Salad: A classic choice that brings crispness with its romaine lettuce and creamy dressing.
- Garlic Bread: For those who love extra garlic, this is an easy way to soak up any leftover juices.
- Rice Pilaf: Fluffy rice adds another layer of texture while absorbing all those delicious flavors.
- Coleslaw: A tangy, crunchy coleslaw provides a refreshing contrast to the warm, savory dish.
Common Mistakes to Avoid
Cooking Garlic Parmesan Chicken and Potatoes can be simple, but there are a few common mistakes to keep in mind.
- Overcrowding the Pan: This can lead to steaming rather than roasting. Make sure you leave space between the chicken and potatoes for even cooking.
- Not Seasoning Properly: Skipping the seasoning or not using enough can make the dish bland. Always taste your ingredients before cooking.
- Using Cold Ingredients: Starting with cold chicken or potatoes can lead to uneven cooking. Let them sit at room temperature for about 15 minutes before cooking.
- Cutting Potatoes Too Small: If the potato pieces are too small, they may cook faster than the chicken and turn mushy. Aim for uniform sizes for even cooking.
- Ignoring Cook Times: Each oven is different; always check doneness with a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C).
- Skipping Fresh Herbs: Fresh herbs like parsley add a burst of flavor and color. Don’t skip adding them at the end for an extra touch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3-4 days in the fridge.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags; it will last for up to 3 months.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: For quick reheating, place in a skillet over medium heat. Stir occasionally until heated through.
Frequently Asked Questions
If you have questions about making Garlic Parmesan Chicken and Potatoes, here are some common ones answered.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well as they remain juicy during cooking, enhancing the flavor of your one-pan dinner.
What if I don’t have fresh garlic?
You can substitute with garlic powder; use about 1 teaspoon for every clove needed in your Garlic Parmesan Chicken and Potatoes recipe.
How do I customize this recipe?
Feel free to add vegetables like broccoli or carrots alongside the chicken and potatoes for more nutrition and flavor!
Can I make this dish ahead of time?
Absolutely! You can prep it ahead of time, store it in the fridge, and bake it when ready for a quick weeknight meal.
Is this recipe suitable for meal prep?
Yes! The Garlic Parmesan Chicken and Potatoes make excellent meal prep options since they store well and reheat beautifully.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is not only delicious but also incredibly versatile. Customize it with your favorite veggies or adjust seasonings based on what you love. This one-pan dinner is perfect for busy nights when you crave comfort food without all the fuss. Give it a try!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful dish that combines juicy chicken with crispy potatoes, all infused with aromatic garlic and savory Parmesan cheese. This recipe is perfect for busy weeknights or special gatherings, as it requires minimal prep and cleanup—everything cooks in just one pan! In under 45 minutes, you can enjoy a mouthwatering meal that delights the whole family. The versatility of this dish allows for easy customization with your favorite vegetables, making it a go-to recipe for any occasion.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, season chicken with olive oil, Italian seasoning, smoked paprika, salt, and black pepper.
- In another bowl, toss halved potatoes with minced garlic, olive oil, grated Parmesan cheese, salt, and black pepper.
- Arrange seasoned chicken on a baking sheet and surround it with the potatoes.
- Bake for about 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg
