A delicious recipe for Sourdough Discard Garlic Pull Apart Bread offers a unique twist on classic garlic bread. This delightful dish not only utilizes sourdough discard but also provides a fun and interactive way to enjoy fresh bread. Perfect as an appetizer or side dish, this pull-apart bread is ideal for gatherings, family dinners, or cozy nights in. With its irresistible garlic flavor and soft, fluffy texture, it’s sure to be a crowd-pleaser!

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Why You’ll Love This Recipe

Easy to Make: This recipe is straightforward, making it accessible even for novice bakers.
Flavorful Experience: Infused with garlic and herbs, every bite bursts with flavor.
Versatile Dish: Serve it as an appetizer, side dish, or even a snack—perfect for any occasion.
Uses Sourdough Discard: A great way to minimize waste by using leftover sourdough starter.
Fun to Share: The pull-apart style makes it a fun communal dish that everyone can enjoy together.

Tools and Preparation

To make the best Sourdough Discard Garlic Pull Apart Bread, you’ll need some essential tools and equipment.

Essential Tools and Equipment

Stand mixer with dough hook
Large greased bowl
9×5-inch loaf pan
Kitchen scale (optional)
Plastic wrap or clean kitchen towel

Importance of Each Tool

Stand mixer with dough hook: Makes mixing and kneading the dough easier and more efficient.
Kitchen scale: Ensures precise measurements for consistent results, especially when dividing dough.

Ingredients

A delicious recipe for Sourdough Discard Garlic Pull Apart Bread – a tasty and fun way to enjoy your garlic bread!

¼ cup non-dairy or regular dairy milk (warmed to 110℉)
1 ½ teaspoons instant yeast
2 teaspoons granulated sugar
2 cups + 1 Tablespoon all-purpose flour
200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
1 egg (lightly beaten)
1 Tablespoon fresh parsley or rosemary (chopped)
1 teaspoon kosher salt
1 teaspoon garlic powder
2 Tablespoons unsalted butter (melted)
7 Tablespoons unsalted butter (softened)
1 Tablespoon fresh parsley or rosemary (chopped)
1 Tablespoon garlic powder
½ teaspoon kosher salt
flaky sea salt (for topping)

How to Make Sourdough Discard Garlic Pull Apart Bread

Step 1: Combine the Ingredients

Combine the warmed milk, instant yeast, and sugar in the bowl of a stand mixer fitted with a dough hook.
Add the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder.
With the mixer on low speed, slowly add 2 tablespoons of melted butter.
Increase speed to medium and mix until a shaggy dough forms.

Step 2: Knead the Dough

Transfer the dough to a smooth work surface.
Knead until a smooth dough forms, about 3–4 minutes.
The dough should be smooth and slightly tacky but not sticky.
If needed, add more flour or milk (1 tablespoon/10 grams at a time) to reach your desired consistency.

Step 3: Let It Rise

Transfer the dough to a large greased bowl and cover with plastic wrap.
Let rise for 60–90 minutes or until doubled in size.

Step 4: Prepare the Topping

While the dough rises, make the topping.
In a small bowl, combine softened butter, chopped herbs, garlic powder, and ½ teaspoon salt.
Mix until combined. Set aside 1 tablespoon of this mixture to brush on the loaf when it comes out of the oven.
Grease a 9×5-inch loaf pan and set aside.

Step 5: Shape the Dough

After the rise is complete:
Turn the dough onto a smooth work surface and divide into twelve equal-sized pieces (about 55 grams each).
Flatten each piece into a rough circle about four inches in diameter. Spread with 1–2 teaspoons of the butter mixture.
Fold each piece in half like a taco. Transfer them into the prepared baking pan with the fold-side down.

Step 6: Second Rise

Cover the pan with plastic wrap or a clean kitchen towel.
Let rise for another 30–45 minutes until puffed but not rising above the edges of the loaf pan.

Step 7: Preheat Oven & Bake

Preheat your oven to 350℉.
Bake for 30 minutes, then cover with aluminum foil and bake an additional 5–10 minutes until golden brown.

Step 8: Finish & Serve

While still warm:
Brush with remaining butter mixture and sprinkle with flaky sea salt.
Let cool in the pan for 10 minutes, then serve!

How to Serve Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread is a delightful and versatile dish that can elevate any meal. Its fluffy texture and rich garlic flavor make it an excellent choice for various occasions. Here are some serving suggestions to enhance your dining experience.

As an Appetizer

Serve warm with marinara sauce for dipping, adding a savory touch.
Pair with a creamy spinach dip for a deliciously satisfying starter.

With Soup

Enjoy alongside tomato soup to create a comforting, classic combination.
Serve with a hearty vegetable soup for a nutritious and filling meal.

At Barbecues

Use as a side to grilled meats, adding a flavorful element to your outdoor gatherings.
Offer slices with garlic herb butter for an extra burst of flavor at your next cookout.

For Brunch

Serve it with scrambled eggs or an omelet for a delightful brunch spread.
Pair it with fresh fruit and yogurt for a balanced morning meal.

How to Perfect Sourdough Discard Garlic Pull Apart Bread

To ensure your Sourdough Discard Garlic Pull Apart Bread turns out perfectly every time, follow these simple tips.

Use room temperature ingredients: This helps the dough rise better, leading to fluffier bread.
Knead correctly: Ensure you knead until the dough is smooth and slightly tacky; this promotes good gluten development.
Monitor rising times: Allow the dough to rise until doubled in size; under-proofing can lead to dense bread.
Check oven temperature: An accurate oven temperature ensures even baking and prevents burning.
Brush with butter generously: Apply the reserved butter mixture right after baking for added richness and flavor.
Let it cool slightly before serving: This helps set the structure, making it easier to pull apart.

Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread pairs wonderfully with various sides. Here are some great options to consider.

Caesar Salad: A classic Caesar salad adds crispness and tanginess that complements the garlic bread nicely.
Roasted Vegetables: Seasonal roasted veggies add both color and nutrition to your plate.
Stuffed Peppers: Flavorful stuffed peppers provide protein and balance out the richness of the bread.
Potato Wedges: Crispy potato wedges are always a hit, especially when paired with dipping sauces.
Coleslaw: A refreshing coleslaw cuts through the richness of the garlic bread while adding crunch.
Pasta Primavera: Light pasta dishes loaded with vegetables create a well-rounded meal when served together.

Common Mistakes to Avoid

Making Sourdough Discard Garlic Pull Apart Bread can be a fun experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

Using cold ingredients: Start with warm milk and room-temperature sourdough discard to activate the yeast properly.
Skipping the kneading step: Kneading is essential for developing gluten. Don’t rush this process; it should take about 3-4 minutes.
Not covering the dough while rising: Cover your dough to prevent it from drying out during the rise. Use plastic wrap or a clean kitchen towel.
Overcrowding the loaf pan: Ensure your dough pieces have enough space to rise without touching each other in the pan.
Ignoring the baking times: Keep an eye on your bread as it bakes. Use a kitchen thermometer to check for doneness at 200℉.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Sourdough Discard Garlic Pull Apart Bread in an airtight container.
It will keep well in the fridge for up to 3 days.

Freezing Sourdough Discard Garlic Pull Apart Bread

Wrap the bread tightly in plastic wrap or aluminum foil before placing it in a freezer bag.
It can be frozen for up to 2 months.

Reheating Sourdough Discard Garlic Pull Apart Bread

Oven: Preheat your oven to 350℉, wrap the bread in foil, and heat for about 10-15 minutes until warm.
Microwave: Heat individual pieces on a microwave-safe plate for about 15-20 seconds. Be careful not to overheat, as this can make it chewy.
Stovetop: Place slices in a skillet over medium heat for a few minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making Sourdough Discard Garlic Pull Apart Bread.

Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour works well for this recipe, providing great texture and flavor.

How do I know when my bread is done baking?

Use a kitchen thermometer! The internal temperature should reach about 200℉ for perfectly baked bread.

Can I add cheese to Sourdough Discard Garlic Pull Apart Bread?

Absolutely! Adding cheese can enhance flavor. Try incorporating shredded mozzarella or Parmesan into the filling.

What can I substitute for garlic powder?

You can use fresh minced garlic as an alternative. Just be sure to adjust the amount based on your taste preference.

Final Thoughts

Sourdough Discard Garlic Pull Apart Bread is not only delicious but also versatile. You can customize it with different herbs or cheeses to suit your taste. It’s perfect for sharing as an appetizer or side dish. Give this recipe a try and enjoy the delightful flavors!

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Sourdough Discard Garlic Pull Apart Bread

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Author: Ana
Total Time: 55 minutes
Yield: Serves approximately 12 pieces 1x

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Description

Sourdough Discard Garlic Pull Apart Bread is a delightful twist on traditional garlic bread that’s perfect for sharing. This recipe makes the most of your sourdough discard while delivering a soft, fluffy texture infused with rich garlic and herb flavors. Ideal as an appetizer, side dish, or snack, this pull-apart bread is sure to impress family and friends at any gathering. The interactive nature of pulling apart each piece adds a fun element to your dining experience. Whether enjoyed warm with marinara sauce or alongside your favorite soup, this bread is a comforting addition to any meal. Try it today and discover why it’s a crowd-pleaser!

Ingredients

Scale

¼ cup non-dairy or regular dairy milk (110℉)
1 ½ teaspoons instant yeast
2 cups + 1 tablespoon all-purpose flour
200 grams sourdough discard (unfed, room temperature)
1 egg (lightly beaten)
2 tablespoons unsalted butter (melted)
Fresh parsley or rosemary (chopped)
Garlic powder
Kosher salt

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Instructions

In a stand mixer bowl, combine warmed milk, yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, garlic powder, and melted butter.
Mix on low speed until shaggy dough forms. Knead on a floured surface for about 3–4 minutes until smooth.
Place in a greased bowl, cover with plastic wrap, and let rise for 60–90 minutes until doubled.
Prepare the topping by mixing softened butter with herbs and garlic powder; set aside.
After rising, divide dough into twelve pieces. Flatten each piece, spread with the topping mixture, fold in half, and place in a greased loaf pan.
Cover and let rise for another 30–45 minutes until puffed.
Preheat oven to 350℉ and bake for 30 minutes covered with foil for an additional 5–10 minutes until golden brown.
Brush with remaining topping while warm and sprinkle with flaky sea salt.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Appetizer/Side Dish
Method: Baking
Cuisine: American