These Sourdough Discard Cinnamon Rolls are a delightful treat, perfect for breakfast or dessert. With a soft and fluffy texture, these rolls are filled with sweet cinnamon goodness, making them irresistible. Using sourdough discard not only reduces waste but also imparts a unique flavor that elevates this classic pastry. Whether you’re hosting brunch or simply indulging yourself, these cinnamon rolls will surely impress your guests and family.

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Why You’ll Love This Recipe

Easy to Make: This recipe comes together quickly with simple ingredients and straightforward steps.
Delicious Flavor: The combination of cinnamon and brown sugar creates a rich sweetness that complements the soft dough perfectly.
Versatile Treat: Enjoy these rolls fresh out of the oven for breakfast or as a sweet afternoon snack.
Waste Not, Want Not: This recipe is a fantastic way to use sourdough discard instead of tossing it away.
Perfect for Sharing: With 12 rolls in total, it’s an ideal recipe for gatherings or family breakfasts.

Tools and Preparation

Before diving into the baking process, gather the necessary tools to ensure a smooth experience in your kitchen.

Essential Tools and Equipment

Mixing bowl
Rolling pin
Baking dish or cast iron skillet
Parchment paper
Small bowl

Importance of Each Tool

Mixing bowl: A sturdy mixing bowl is essential for combining all ingredients thoroughly without any mess.
Rolling pin: A rolling pin helps achieve an even thickness when rolling out the dough, ensuring consistent baking.
Baking dish or cast iron skillet: Choosing the right vessel ensures even cooking and allows for easy serving.

Ingredients

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

Ingredients:
– 3 cups all-purpose flour
– 3/4 cup sourdough discard (or active starter)
– 3/4 cup water
– 3 tablespoons honey (or maple syrup)
– 6 tablespoons butter (melted)
– 1 1/2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 tablespoons butter (melted)
– 1/2 cup brown sugar
– 1 tablespoon cinnamon
– 1 cup powdered sugar
– 4 oz cream cheese (preferably full fat)
– 2 tablespoons butter
– 2 tablespoons cream (milk or half and half would also work)

How to Make Sourdough Discard Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375℉ to ensure it’s hot enough when the rolls go in.

Step 2: Prepare the Cinnamon Filling

In a small bowl:
1. Mix together 3 tablespoons of melted butter, brown sugar, and cinnamon.
2. Set this mixture aside as your filling.

Step 3: Combine Dry Ingredients

In a large mixing bowl:
1. Combine all-purpose flour, baking soda, baking powder, and salt.
2. Stir until mixed well.

Step 4: Add Wet Ingredients

Add the following to your dry ingredients:
1. Honey (or maple syrup)
2. Melted butter
3. Water
4. Sourdough starter

Stir until a dough forms.

Step 5: Knead the Dough

Knead the dough by hand for about five minutes until soft and well combined. Alternatively, use a stand mixer with a dough hook attachment for ease.

Step 6: Roll Out the Dough

Flour a clean surface:
1. Roll out the dough into an even rectangle about 1/4 to 1/2 inch thick.
2. Remember that thinner dough means more layers of delicious filling!

Step 7: Spread the Cinnamon Mixture

Spread the prepared cinnamon filling evenly over the entire surface of the rolled-out dough.

Step 8: Roll Up the Dough

Starting from one long side:
1. Roll up the dough tightly into a log shape.
2. Pinch ends together to seal.

Step 9: Slice Into Rolls

Using a sharp knife:
1. Slice the log into 12 equal rolls.

Step 10: Arrange in Baking Dish

Place the rolls into a prepared baking dish lined with parchment paper or in a cast iron skillet.

Step 11: Bake

Bake in your preheated oven for about 25–35 minutes, until golden brown on top. Allow them to cool slightly while you prepare frosting if desired.

Enjoy these delightful Sourdough Discard Cinnamon Rolls fresh out of the oven!

How to Serve Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast or dessert, here are some serving suggestions to elevate your experience.

With Cream Cheese Frosting

This classic pairing adds a rich and tangy flavor that perfectly complements the sweetness of the rolls.

Serve Warm

Enjoy them fresh out of the oven for the best texture and taste. The warmth enhances the gooey cinnamon filling.

Pair with Coffee or Tea

A hot beverage balances the sweetness of cinnamon rolls, making for a cozy morning or afternoon snack.

Add Fresh Fruit

Consider serving alongside fresh berries or sliced bananas for a refreshing contrast to the sweet rolls.

Top with Nuts

Chopped walnuts or pecans add a crunchy texture and nutty flavor that pairs well with the soft dough.

How to Perfect Sourdough Discard Cinnamon Rolls

Making perfect sourdough discard cinnamon rolls is all about technique and timing. Follow these tips for optimal results.

Use Fresh Ingredients: Ensure your flour and baking powder are fresh for better rise and flavor.
Knead Enough: Knead the dough until it’s smooth and elastic, which helps create that perfect roll texture.
Roll Evenly: Aim for an even thickness when rolling out the dough to ensure uniform baking.
Don’t Rush Rising: Allow the rolls to rise slightly before baking; this enhances their fluffiness.
Check Oven Temperature: Use an oven thermometer to confirm it’s at 375℉ for consistent baking results.
Cool Before Frosting: Let the rolls cool slightly before adding frosting to prevent it from melting away.

Best Side Dishes for Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls can shine even brighter when served with complementary side dishes. Here are some great options:

Fresh Fruit Salad
A mix of seasonal fruits provides a refreshing balance to the sweetness of cinnamon rolls.
Yogurt Parfait
Layer yogurt with granola and fruit for a creamy, crunchy side that enhances breakfast options.
Scrambled Eggs
Fluffy scrambled eggs add protein and richness, making it a well-rounded meal.
Breakfast Sausage Links
Savory sausage links offer a hearty contrast to the sweet flavors of your cinnamon rolls.
Smoothie Bowl
A vibrant smoothie bowl topped with nuts and seeds makes for a nutritious complement.
Crispy Bacon
The saltiness of crispy bacon pairs wonderfully with sweet cinnamon rolls, creating a delightful flavor balance.

Common Mistakes to Avoid

When making sourdough discard cinnamon rolls, it’s easy to encounter some common pitfalls. Here are mistakes to watch out for and tips on how to avoid them.

Not measuring ingredients correctly – Accurate measurements are crucial for the best results. Use a kitchen scale or standard measuring cups to ensure precision.
Using cold ingredients – Cold ingredients can affect dough consistency. Always bring your butter and water to room temperature before mixing.
Overworking the dough – Kneading too much can make the rolls tough. Stop when the dough is soft and all ingredients are combined, usually around five minutes.
Skipping the resting time – Allowing the dough to rest helps with gluten development. Even a short 10-minute rest can make a difference in texture.
Ignoring oven temperature – An oven that’s not preheated can lead to uneven baking. Always preheat your oven for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover rolls in an airtight container for up to 3 days in the fridge.
Place parchment paper between layers if stacking to prevent sticking.

Freezing Sourdough Discard Cinnamon Rolls

Wrap rolls individually in plastic wrap and then place them in a freezer-safe bag for up to 2 months.
Thaw overnight in the refrigerator before reheating.

Reheating Sourdough Discard Cinnamon Rolls

Oven – Preheat your oven to 350℉ and warm rolls for about 10-15 minutes until heated through.
Microwave – Heat rolls for about 15-20 seconds on high; be cautious not to overheat as they may become tough.
Stovetop – Place rolls in a covered skillet on low heat, warming them gently for about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding sourdough discard cinnamon rolls.

What can I make with my sourdough discard?

You can use sourdough discard in various recipes, including pancakes, crackers, and of course, these delightful cinnamon rolls!

Can I use active sourdough starter instead of discard?

Yes! If you have an active sourdough starter, you can substitute it directly for the discard in this recipe.

How do I know when my cinnamon rolls are done baking?

Look for a golden brown color and a firm texture. A toothpick inserted into the center should come out clean.

Why do my sourdough discard cinnamon rolls not rise?

If your rolls don’t rise well, it could be due to using old or inactive sourdough discard. Make sure your discard is fresh and bubbly.

How do I customize my sourdough discard cinnamon rolls?

Feel free to add nuts, dried fruits, or even chocolate chips to the filling for added flavor and texture!

Final Thoughts

These sourdough discard cinnamon rolls are not only easy to make but also incredibly delicious! Their soft texture combined with sweet cinnamon goodness makes them perfect for breakfast or dessert. You can customize them with various fillings or toppings according to your taste. Give this recipe a try; it might just become a new favorite!

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Planning to try this recipe soon? Pin it for a quick find later!

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Sourdough Discard Cinnamon Rolls

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Author: Ana
Total Time: 50 minutes
Yield: Makes approximately 12 servings 1x

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Description

Indulge in the warm, comforting delight of Sourdough Discard Cinnamon Rolls. These soft and fluffy rolls are perfect for any occasion, whether you’re treating yourself to a cozy breakfast or impressing guests at brunch. By utilizing sourdough discard, you not only minimize waste but also infuse your rolls with a unique flavor profile that elevates this classic treat. The harmonious combination of sweet cinnamon and brown sugar filling makes these rolls utterly irresistible. Enjoy them fresh out of the oven or topped with rich cream cheese frosting for an extra touch of decadence.

Ingredients

Scale

3 cups all-purpose flour
3/4 cup sourdough discard
3/4 cup water
3 tablespoons honey or maple syrup
6 tablespoons butter (melted)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1 tablespoon cinnamon
Cream cheese frosting ingredients

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Instructions

Preheat your oven to 375°F.
In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling.
In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
Add honey, melted butter, water, and sourdough discard to dry ingredients; stir until a dough forms.
Knead the dough for about five minutes until soft.
Roll out the dough into a rectangle and spread the cinnamon mixture evenly on top.
Roll the dough tightly into a log and slice it into 12 equal pieces.
Place the rolls in a baking dish lined with parchment paper and bake for 25–35 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American