Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the best option for you. These delicious treats combine rich flavors with a chewy texture, making them perfect for any occasion. Whether you’re hosting a party, preparing a holiday dessert, or simply indulging yourself, these cookies are sure to impress. With no baking required, they are quick to prepare and absolutely delightful.

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Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in under an hour, making it perfect for last-minute dessert needs.
No Baking Required: You can enjoy the fun of cookie-making without the need for an oven.
Rich Flavor: The combination of pecans, coconut, and caramelized sugars creates a mouthwatering taste that will satisfy your sweet tooth.
Versatile Treat: These cookies can be enjoyed as a dessert, snack, or even as a sweet gift for friends and family.
Crowd-Pleaser: With 25 servings per batch, these cookies are great for gatherings and celebrations.

Tools and Preparation

To make No-Bake Coconut Praline Cookies successfully, you’ll need some essential tools. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

Large saucepan
Cookie scoop
Baking tray
Parchment paper
Candy thermometer (optional)

Importance of Each Tool

Large saucepan: Allows you to mix ingredients easily without splattering.
Cookie scoop: Helps portion the cookie mixture uniformly for consistent sizing.
Baking tray: Provides a flat surface for cooling the cookies in the refrigerator or at room temperature.

Ingredients

To create these delicious No-Bake Coconut Praline Cookies, gather the following ingredients:

For the Cookie Mixture

2 cups pecans (chopped)
1/2 cup evaporated milk
2 cups brown sugar
½ cup granulated sugar
1 TSP vanilla extract
2 cups shredded coconut
1 TSP flaked sea salt
½ cup corn syrup
½ cup unsalted butter

How to Make No-Bake Coconut Praline Cookies

Step 1: Combine the Base Ingredients

Put evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter in a large saucepan.
Stir continuously over medium heat until smooth and melted. Be careful not to burn the sugar.

Step 2: Boil the Mixture

Boil the mixture for approximately 3 minutes without stirring.
Monitor until it reaches the softball stage (approximately 235°F).

Step 3: Add Flavorings

Once at the softball stage, remove from heat.
Add vanilla extract, stirring slowly to incorporate.

Step 4: Mix in Nuts and Coconut

Add pecans and shredded coconut into the pan.
Stir for 3-5 minutes until a thick mixture forms.

Step 5: Prepare for Cooling

Let the mixture cool slightly before handling.
Cover a baking tray with parchment paper.

Step 6: Scoop Out Cookies

Use a cookie scoop to place dollops of mixture onto the prepared baking tray.
Leave small gaps between cookies.

Step 7: Final Touches

Dust each cookie with flaked sea salt.
Allow them to cool completely in the refrigerator or at room temperature.

Enjoy your homemade No-Bake Coconut Praline Cookies! They can be stored in an airtight container for up to 7 days, providing you with delicious treats throughout the week.

How to Serve No-Bake Coconut Praline Cookies

No-bake coconut praline cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your cookie experience.

With Coffee or Tea

Pair with your favorite brewed coffee for a sweet contrast.
Enjoy alongside a cup of herbal tea for a calming afternoon snack.

As Dessert Toppers

Crumble over vanilla ice cream for an added crunch.
Use as a topping on yogurt parfaits for extra flavor and texture.

On a Cookie Platter

Arrange them on a festive platter for parties or gatherings.
Add some colorful fruits to complement the cookies’ rich flavors.

With Milk

Serve with a glass of cold milk for a classic combination.
Try warm almond milk for a nutty twist that complements the coconut flavor.

How to Perfect No-Bake Coconut Praline Cookies

Perfecting your no-bake coconut praline cookies is easy with these simple tips.

Use Fresh Ingredients: Always opt for fresh pecans and coconut to enhance flavor and texture.
Monitor Heat Carefully: Keep an eye on the mixture; achieving the soft ball stage is key to perfect consistency.
Chill Before Serving: Allowing cookies to cool in the refrigerator helps them set properly and enhances their taste.
Experiment with Add-ins: Consider adding chocolate chips or dried fruit for extra flavor variations.

Best Side Dishes for No-Bake Coconut Praline Cookies

These no-bake coconut praline cookies pair wonderfully with various side dishes, making every bite memorable. Here are some great options to consider.

Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
Cheese Platter: A selection of cheeses can create a savory contrast to the sweetness of the cookies.
Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent treat.
Nut Mix: A crunchy nut mix can complement the textures found in the cookies while adding protein.
Vanilla Ice Cream: The creaminess of ice cream pairs beautifully with the chewy cookie texture.
Homemade Whipped Cream: Light and airy, it enhances the richness of the cookies, making them even more delightful.

Common Mistakes to Avoid

Making No-Bake Coconut Praline Cookies can be a delightful experience, but a few common mistakes can ruin your treats. Here are some tips to help you avoid them.

Skipping the Softball Stage: Not reaching the softball stage (235°F) can lead to cookies that don’t set properly. Use a candy thermometer for accuracy.
Overmixing the Ingredients: Mixing too vigorously after adding the pecans and coconut can cause the mixture to become grainy. Stir gently to maintain a smooth texture.
Not Cooling the Mixture: If you don’t allow the mixture to cool slightly before scooping, it may melt into flat blobs. Let it rest for a few minutes.
Using Unsalted Butter: Failing to use unsalted butter can make your cookies overly salty. Always check your butter label first.
Ignoring Parchment Paper: Skipping parchment paper can lead to sticking and mess. Always line your baking tray for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 7 days.
Place parchment paper between layers to prevent sticking.

Freezing No-Bake Coconut Praline Cookies

Freeze cookies in a single layer on a baking sheet until solid.
Transfer them to an airtight container or freezer bag; they last up to 3 months.

Reheating No-Bake Coconut Praline Cookies

Oven: Preheat oven at 300°F and warm cookies for about 5 minutes.
Microwave: Heat a cookie for 10-15 seconds until just warm.
Stovetop: Place cookies in a pan over low heat, flipping occasionally for even warming.

Frequently Asked Questions

Here are some common inquiries about making No-Bake Coconut Praline Cookies that might help you.

Can I use different nuts in No-Bake Coconut Praline Cookies?

Yes! You can substitute pecans with walnuts, almonds, or any nut of your choice.

How do I prevent my cookies from sticking together?

Use parchment paper between layers when storing your cookies to avoid sticking.

Why are my No-Bake Coconut Praline Cookies too soft?

They might not have reached the right temperature during cooking. Ensure you reach the softball stage for proper setting.

Can I add chocolate to my No-Bake Coconut Praline Cookies?

Absolutely! Swirl melted chocolate into the mixture for an extra treat.

Final Thoughts

These No-Bake Coconut Praline Cookies are not only quick and easy but also incredibly satisfying with their rich flavor and chewy texture. Feel free to customize them with different nuts or chocolate swirls based on your preferences!

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No-Bake Coconut Praline Cookies

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Author: Ana
Total Time: 25 minutes
Yield: Approximately 25 servings 1x

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Description

No-Bake Coconut Praline Cookies are a delightful fusion of sweet and salty flavors, perfect for satisfying your cravings without the need for an oven. These chewy, rich treats combine luscious pecans and coconut with caramelized sugars, making them an ideal choice for parties, holiday gatherings, or simply indulging yourself. With just a few simple steps, you can whip up a batch in under an hour.

Ingredients

Scale

2 cups chopped pecans
1/2 cup evaporated milk
2 cups brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 cups shredded coconut
1 teaspoon flaked sea salt
1/2 cup corn syrup
1/2 cup unsalted butter

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Instructions

In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter over medium heat. Stir until smooth.
Boil the mixture for about 3 minutes until it reaches the softball stage (235°F).
Remove from heat and stir in vanilla extract.
Mix in pecans and shredded coconut until well combined.
Allow the mixture to cool slightly before scooping onto a parchment-lined baking tray.
Dust each cookie with flaked sea salt and refrigerate until fully set.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: American