Homemade Honey Bun Recipe (Baked or Fried)
These delightful Homemade Honey Buns will transport you back to your childhood with their soft, fluffy texture and sweet cinnamon filling. Perfect for breakfast, dessert, or a cozy snack, these honey buns can be baked or fried, giving you the freedom to choose your preferred method. The homemade glaze adds an irresistible finish that makes them truly special. Whether you’re hosting a brunch or simply treating yourself, this recipe is sure to impress!
Why You’ll Love This Recipe
- Irresistible Flavor: With a sweet cinnamon filling and creamy glaze, these honey buns are packed with flavor.
- Versatile Cooking Methods: Choose between baking for a healthier option or frying for that classic indulgence.
- Perfect for Any Occasion: These honey buns are ideal for breakfast gatherings, dessert tables, or just because!
- Easy to Make: Follow our simple steps and enjoy warm, homemade treats without the hassle.
- Customizable: Add your favorite toppings or fillings to make each batch unique.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment will make preparing these delicious honey buns much easier.
Essential Tools and Equipment
- Stand mixer with dough hook
- Mixing bowls
- Rolling pin
- Parchment paper
- Baking sheet
- Sharp serrated knife
Importance of Each Tool
- Stand mixer with dough hook: This tool makes mixing and kneading the dough effortless, leading to better texture.
- Rolling pin: Essential for rolling out the dough evenly for perfect honey buns.
- Parchment paper: Prevents sticking during baking and makes cleanup a breeze.
Ingredients
Ingredients:
– 3 cups all-purpose flour (plus more for rolling)
– 3 tablespoons granulated sugar
– 1 tablespoon instant yeast
– 1/2 teaspoon salt
– 1/2 cup warm water (between 105°F-115°F)
– 1/3 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup shortening (melted)
– Vegetable or peanut oil (for frying)
– 1/4 cup granulated sugar
– 1 1/2 teaspoon cinnamon
– 4 2/3 cup powdered sugar
– 2 1/2 tablespoons honey
– 1 tablespoon melted butter
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Warm water (as needed)
How to Make Homemade Honey Bun Recipe (Baked or Fried)
Step 1: Prepare the Dough
Whisk together the flour, sugar, yeast, and salt in a large bowl. Set this mixture aside while you combine the wet ingredients.
Step 2: Combine Wet Ingredients
In another bowl, whisk together:
1. Warm water
2. Honey
3. Egg
4. Vanilla extract
If necessary, heat the honey briefly in the microwave to make it easier to mix. Melt the shortening and add it to this mixture until well combined.
Step 3: Mix Dough Together
Using a stand mixer fitted with a dough hook:
1. Add the wet ingredients to the dry ingredients.
2. Mix on low speed until fully combined.
3. Increase speed to medium and knead for about 8 minutes until the dough is sticky but workable.
Step 4: Let Dough Rise
Shape the dough into a ball and place it in a lightly oiled glass bowl. Cover it with plastic wrap or a clean kitchen towel and let rise in a warm spot for about 1 to 2 hours or until nearly doubled in size.
Step 5: Prepare Cinnamon Sugar Filling
While your dough rises:
In a small bowl, whisk together:
– Cinnamon
– Granulated sugar
Set aside until ready to use.
Step 6: Roll Out Dough
Once risen, turn out the dough onto a lightly floured surface. Roll it into a rectangle measuring approximately 12” by 8”. Dust this rectangle with your prepared cinnamon sugar mixture.
Step 7: Shape Honey Buns
Roll up the dough tightly from one long side toward the clean edge:
1. Brush the edge with water to seal.
2. Cut off pinched ends using a sharp serrated knife.
3. Slice into equal pieces about an inch thick.
Step 8: Final Rise
Place each piece onto a parchment-lined baking sheet with at least two inches of space between them. Press down lightly on each slice and shape as desired before letting them rise for another 45 minutes.
Now you’re ready to either bake or fry these delicious homemade honey buns! Enjoy your sweet creation!
How to Serve Homemade Honey Bun Recipe (Baked or Fried)
Homemade Honey Buns are delightful treats that can be served in various ways. Whether you enjoy them warm from the oven or fried for a crispy texture, there are plenty of delicious serving suggestions to enhance your experience.
With a Drizzle of Glaze
- A simple glaze made from powdered sugar and honey adds sweetness and shine, making each bite irresistible.
Accompanied by Fresh Fruit
- Serve with seasonal fruits like berries or sliced bananas for a refreshing contrast to the sweetness of the honey buns.
Alongside Coffee or Tea
- Pair your honey buns with a cup of coffee or tea for a perfect breakfast or afternoon snack.
Topped with Ice Cream
- For a decadent dessert, add a scoop of vanilla ice cream on top of a warm honey bun. The melting ice cream creates an indulgent treat.
As Part of a Brunch Spread
- Include these honey buns as part of a larger brunch buffet, alongside quiches, salads, and other pastries.
With Whipped Cream
- Add a dollop of whipped cream on top for extra creaminess that complements the soft texture of the honey bun.
How to Perfect Homemade Honey Bun Recipe (Baked or Fried)
To achieve the best results with your Homemade Honey Buns, consider these helpful tips.
- Use fresh yeast: Ensure your instant yeast is fresh for proper rising; expired yeast may lead to denser buns.
- Warm water is key: Use water between 105°F-115°F to activate the yeast without killing it.
- Knead thoroughly: Knead the dough until it’s smooth and slightly sticky to develop gluten for better texture.
- Let them rise properly: Be patient during the rising time; this step is crucial for achieving fluffy buns.
- Adjust frying temperature: If frying, ensure oil is at 350°F for even cooking and to prevent greasy buns.
- Experiment with flavors: Feel free to add spices like nutmeg or various extracts to personalize your honey buns.
Best Side Dishes for Homemade Honey Bun Recipe (Baked or Fried)
Homemade Honey Buns pair beautifully with various side dishes that can complement their sweetness. Here are some great options to consider:
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the honey buns.
- Bacon or Sausage: Crispy bacon or savory sausage adds a salty crunch that contrasts perfectly with sweet honey buns.
- Yogurt Parfait: Layer yogurt with granola and fruit for a light and refreshing side that enhances breakfast.
- Fruit Salad: A mix of fresh fruits brings brightness and acidity, cutting through the richness of the buns.
- Cottage Cheese: Creamy cottage cheese offers a mild flavor while adding protein for a more filling meal.
- Hash Browns: Crispy hash browns provide texture and heartiness that make any breakfast spread complete.
- Smoothie Bowl: A thick smoothie bowl garnished with nuts and seeds can be a nutritious side dish option.
- Green Salad: A simple green salad dressed lightly can cleanse the palate after enjoying sweet honey buns.
Common Mistakes to Avoid
Making homemade honey buns can be easy, but there are a few common mistakes to watch out for. Here’s how to ensure your Homemade Honey Bun Recipe (Baked or Fried) turns out perfectly.
- Not measuring ingredients accurately: Using too much or too little of an ingredient can throw off the dough. Always use a kitchen scale or measuring cups for precision.
- Skipping the rise time: Allowing the dough to rise is crucial for fluffiness. Don’t rush this step; let it almost double in size for the best texture.
- Using cold water: Warm water helps activate the yeast effectively. Make sure your water is within the right temperature range (105°F-115°F) for a successful rise.
- Over-kneading the dough: Kneading too long can make the dough tough. Aim for about 8 minutes at medium speed, until it’s slightly sticky but workable.
- Not letting the buns cool before glazing: Applying glaze to hot buns can cause it to melt away. Let them cool slightly so you get that perfect creamy glaze on top.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover honey buns in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Homemade Honey Bun Recipe (Baked or Fried)
- Wrap each bun individually in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months without losing flavor.
Reheating Homemade Honey Bun Recipe (Baked or Fried)
- Oven: Preheat the oven to 350°F. Place honey buns on a baking sheet and heat for about 10 minutes until warmed through.
- Microwave: Heat each bun on a microwave-safe plate for about 15-20 seconds. Be careful not to overheat them as they may become tough.
- Stovetop: Place honey buns in a skillet over low heat, covering with a lid, and warm them slowly for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making this delicious treat.
Can I make this Homemade Honey Bun Recipe (Baked or Fried) ahead of time?
Yes! You can prepare the dough and shape it into buns, then cover and refrigerate overnight before baking or frying.
What type of oil is best for frying?
Vegetable oil works well, but peanut oil also gives a nice flavor if you prefer.
Can I substitute honey with something else?
Yes! You can use maple syrup or agave nectar if you prefer an alternative sweetener.
How do I know when my honey buns are done?
Honey buns should be golden brown on top and sound hollow when tapped lightly on the bottom.
What should I serve with homemade honey buns?
These sweet treats pair well with coffee, tea, or even a scoop of vanilla ice cream for dessert!
Final Thoughts
This Homemade Honey Bun Recipe (Baked or Fried) is not only delightful but also versatile! Whether enjoyed as breakfast or dessert, these soft and sweet treats bring comfort and joy. Feel free to customize your honey buns by adding nuts, dried fruit, or experimenting with different glazes. Try making them today!
Homemade Honey Buns
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in the nostalgia of Homemade Honey Buns, a delightful treat that combines soft, fluffy dough with a sweet cinnamon filling. Whether baked for a healthier option or fried for that classic crispy texture, these honey buns are topped with an irresistible homemade glaze that adds an extra layer of sweetness. Perfect for breakfast, dessert, or as a cozy snack, this recipe is a crowd-pleaser that will impress at any gathering. With easy preparation and the ability to customize flavors, you can enjoy these charming sweet rolls fresh from your kitchen.
Ingredients
- 3 cups all-purpose flour (plus more for rolling)
- 3 tablespoons granulated sugar
- 1 tablespoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm water (between 105°F-115°F)
- 1/3 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup shortening (melted)
- Vegetable or peanut oil (for frying)
- 1/4 cup granulated sugar
- 1 1/2 teaspoon cinnamon
- 4 2/3 cup powdered sugar
- 2 1/2 tablespoons honey
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Warm water (as needed)
Instructions
- In a large bowl, whisk together flour, sugar, yeast, and salt. Set aside.
- In another bowl, mix warm water, honey, egg, and vanilla; add melted shortening.
- Combine wet and dry ingredients using a stand mixer on low speed until mixed; knead on medium for about 8 minutes.
- Let the dough rise in an oiled bowl for 1 to 2 hours until doubled in size.
- Prepare cinnamon sugar filling by mixing cinnamon and additional sugar in a small bowl.
- Roll out the dough into a rectangle, sprinkle with cinnamon sugar, then roll tightly and slice into pieces.
- Allow pieces to rise again on a lined baking sheet for 45 minutes before baking or frying.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 honey bun (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
