These Lavender Lemon Bars are a delightful twist on the classic lemon bar. With a unique flavor profile that combines tangy lemon with floral notes of lavender, they are perfect for any occasion—from summer picnics to elegant dinner parties. The use of homemade lavender sugar enhances both the crust and filling, making these bars not only refreshing but also visually appealing. Indulge in this dessert that beautifully balances sweetness and zest!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Unique Flavor Combination: The blend of lemon and lavender offers a refreshing taste that stands out.
Easy to Make: Simple ingredients come together effortlessly, making this recipe accessible for all bakers.
Perfect for Any Occasion: Whether it’s a casual get-together or a formal event, these bars impress every time.
Make-Ahead Friendly: Prepare them in advance and store them for a delicious treat whenever you need it.
Beautiful Presentation: Dusting with powdered sugar gives these bars an elegant finish.

Tools and Preparation

Before you start baking your Lavender Lemon Bars, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Sifter

Importance of Each Tool

Baking dish: Ensures even cooking and proper shape for your bars.
Mixing bowls: Allows for easy combining of ingredients without mess.
Whisk: Helps incorporate air into the mixture, giving your bars a light texture.

Ingredients

These Lavender Lemon Bars are a sweet twist on traditional lemon bars! Homemade lavender sugar is used in the crust and filling, to add a light lavender flavor. They’re tangy, sweet, and refreshing!

For the Crust

22.75 oz granulated sugar (3 ¼ cups)
2 TBSP culinary dried lavender
8 oz unsalted butter (1 cup), melted and slightly cooled
3.5 oz lavender sugar (1/2 cup)
2 tsp vanilla extract
1/2 tsp salt
9 oz all-purpose flour (2 cups)

For the Filling

8 large eggs
1 ¼ cups fresh lemon juice
19.25 oz lavender sugar (2 3/4 cups)
Zest of 2 lemons (about 2 TBSP)
2.25 oz all-purpose flour (1/2 cup)

For Serving

Powdered sugar

How to Make Lavender Lemon Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Lavender Lemon Bars bake evenly.

Step 2: Prepare the Crust

In a large mixing bowl, combine granulated sugar, culinary dried lavender, melted butter, lavender sugar, vanilla extract, salt, and flour.
Mix until well combined.
Press the mixture firmly into the bottom of your baking dish.
Bake for about 20 minutes or until lightly golden.

Step 3: Make the Filling

In another bowl, whisk together eggs until well mixed.
Add in fresh lemon juice, remaining lavender sugar, lemon zest, and additional flour.
Stir until smooth.

Step 4: Combine and Bake Again

Pour the filling over the pre-baked crust.
Return to the oven and bake for an additional 40 minutes or until set.

Step 5: Let Cool and Serve

Allow your Lavender Lemon Bars to cool completely before cutting into squares. Dust with powdered sugar before serving for an elegant touch!

How to Serve Lavender Lemon Bars

Serving your Lavender Lemon Bars can elevate the experience and bring out their delightful flavors. Here are some creative ideas to enjoy this sweet treat.

With Fresh Berries

Serve your bars topped with a mix of fresh strawberries, blueberries, and raspberries for a burst of color and flavor.

A Dusting of Powdered Sugar

Lightly sprinkle powdered sugar on top for an elegant finish that enhances the sweetness of the bars.

Accompanied by Whipped Cream

Pair these bars with a dollop of freshly whipped cream to add a rich, creamy texture that complements the tangy lemon flavor.

With a Side of Tea

Enjoy your Lavender Lemon Bars with a cup of herbal tea, such as chamomile or lavender tea, to accentuate the floral notes.

Garnished with Lemon Zest

Add a little extra lemon zest on top before serving for an added zing that brightens up each bite.

How to Perfect Lavender Lemon Bars

To ensure your Lavender Lemon Bars turn out perfectly every time, follow these essential tips.

Use fresh ingredients: Fresh lemons and high-quality lavender will enhance the overall flavor.
Chill before serving: Let the bars cool completely and refrigerate them for at least two hours. This helps them set and makes cutting easier.
Measure accurately: Use precise measurements for sugar and flour to maintain the right balance of flavors and textures.
Don’t skip the zest: Incorporating lemon zest adds depth to the flavor profile, making your bars even more delightful.
Check doneness: The center should be slightly jiggly when you remove them from the oven; they will continue to firm up as they cool.
Store properly: Keep leftovers in an airtight container in the fridge for freshness, or freeze them if you want to save some for later.

Best Side Dishes for Lavender Lemon Bars

Complementing your Lavender Lemon Bars with the right side dishes can enhance your dessert experience. Here are some great options:

Vanilla Ice Cream: This classic pairing adds a creamy contrast to the tangy sweetness of the bars.
Fruit Salad: A refreshing mix of seasonal fruits brings brightness and balances out the richness of dessert.
Cheese Platter: A selection of soft cheeses like brie or goat cheese can offer a savory counterpoint to the sweetness.
Herbal Tea: A warm cup of herbal tea pairs beautifully and emphasizes the lavender notes in your dessert.
Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds tropical flair while remaining light.
Almond Biscotti: These crunchy cookies provide a satisfying texture contrast alongside your soft lemon bars.
Crème Fraîche: A dollop adds a tangy creaminess that harmonizes well with the citrus flavor.
Chocolate Drizzle: A drizzle of dark chocolate can add an unexpected twist while enhancing overall flavor complexity.

Common Mistakes to Avoid

Making Lavender Lemon Bars can be a delightful experience, but there are common pitfalls to watch out for.

Using regular sugar instead of lavender sugar – This can diminish the unique lavender flavor. Always prepare lavender sugar by infusing culinary dried lavender into granulated sugar beforehand.
Overbaking the bars – Overbaking can lead to dry and crumbly bars. Keep an eye on them in the oven and remove them when they are just set.
Skipping the zest – The lemon zest adds a fresh brightness that enhances the bars. Don’t skip this step; it makes a big difference in flavor!
Not letting the bars cool properly – Cutting into warm bars can result in a messy presentation. Allow your lavender lemon bars to cool completely before slicing.
Ignoring ingredient temperatures – Using melted butter that is too hot can cook the eggs when mixed in. Let the butter cool slightly before combining with other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

Store your Lavender Lemon Bars in an airtight container.
They will last up to one week in the refrigerator.

Freezing Lavender Lemon Bars

Wrap each bar individually in plastic wrap or foil.
Freeze for up to three months for best quality.

Reheating Lavender Lemon Bars

Oven – Preheat to 350°F (175°C), place bars on a baking sheet, and reheat for about 10 minutes.
Microwave – Heat each bar on medium power for about 15-20 seconds until warmed through.
Stovetop – Place bars in a skillet over low heat, cover, and warm for 5-7 minutes.

Frequently Asked Questions

If you have questions about making Lavender Lemon Bars, you’re not alone!

What are Lavender Lemon Bars?

Lavender Lemon Bars are a sweet dessert made with a buttery crust and tangy lemon filling infused with culinary lavender for added flavor.

How do I make lavender sugar?

To make lavender sugar, blend granulated sugar with dried culinary lavender and let it sit for at least 24 hours. This infuses the flavors beautifully.

Can I substitute fresh lemons for bottled juice?

Yes, using fresh lemon juice is highly recommended as it provides a brighter flavor compared to bottled varieties.

How should I serve Lavender Lemon Bars?

These bars can be served chilled or at room temperature, dusted with powdered sugar for an elegant touch.

Final Thoughts

Lavender Lemon Bars are not only delicious but also versatile. They make a perfect dessert for summer gatherings or cozy evenings at home. Feel free to customize them by adding different herbs or fruits based on your preference!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Lavender Lemon Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Ana
Total Time: 1 hour 20 minutes
Yield: Serves approximately 12 squares 1x

Print Recipe

Description

Lavender Lemon Bars offer a delightful twist on the classic lemon bar, merging the zesty brightness of fresh lemons with the subtle floral notes of lavender. This enchanting dessert is perfect for a variety of occasions, from summer picnics to elegant dinner parties. The homemade lavender sugar adds a unique flavor and enhances both the crust and filling, creating a visually stunning treat that balances sweetness and zest beautifully. Whether enjoyed on their own or paired with fresh berries and whipped cream, these bars will surely impress your guests and elevate any gathering.

Ingredients

Scale

22.75 oz granulated sugar
2 TBSP culinary dried lavender
8 oz unsalted butter, melted
1 ¼ cups fresh lemon juice
8 large eggs
9 oz all-purpose flour

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
For the crust: In a mixing bowl, combine granulated sugar, dried lavender, melted butter, lavender sugar, vanilla extract, salt, and flour until well mixed. Press this mixture into the bottom of a baking dish and bake for about 20 minutes until lightly golden.
For the filling: In another bowl, whisk together eggs until well combined. Add lemon juice, remaining lavender sugar, lemon zest, and additional flour; stir until smooth.
Pour the filling over the pre-baked crust and bake for an additional 40 minutes or until set.
Allow to cool completely before slicing into squares. Dust with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American