Description
This Aioli Recipe is a creamy, garlicky delight that takes just minutes to prepare and elevates any dish to gourmet status. With a combination of rich mayonnaise, fresh garlic, and zesty lemon juice, this versatile condiment is perfect for sandwiches, as a dip for fresh vegetables, or drizzled over grilled meats. Whether you’re hosting a gathering or enjoying a quiet meal at home, this homemade aioli will quickly become a kitchen staple. Customize it with your favorite herbs or spices for a unique twist. Impress your friends and family with this easy-to-make sauce that adds depth and flavor to every bite.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons garlic (minced)
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium mixing bowl, combine all the ingredients until smooth.
- Make sure the garlic is evenly distributed for maximum flavor.
- Transfer the aioli to a serving dish and enjoy as a spread or dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg