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Aioli Recipe

Aioli Recipe


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  • Author: Ana
  • Total Time: 5 minutes
  • Yield: About 10 servings 1x

Description

This Aioli Recipe is a creamy, garlicky delight that takes just minutes to prepare and elevates any dish to gourmet status. With a combination of rich mayonnaise, fresh garlic, and zesty lemon juice, this versatile condiment is perfect for sandwiches, as a dip for fresh vegetables, or drizzled over grilled meats. Whether you’re hosting a gathering or enjoying a quiet meal at home, this homemade aioli will quickly become a kitchen staple. Customize it with your favorite herbs or spices for a unique twist. Impress your friends and family with this easy-to-make sauce that adds depth and flavor to every bite.


Ingredients

Scale
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • ½ teaspoon pepper
  • 3 tablespoons garlic (minced)
  • 1 teaspoon fresh parsley
  • 3 tablespoons ketchup

Instructions

  1. In a medium mixing bowl, combine all the ingredients until smooth.
  2. Make sure the garlic is evenly distributed for maximum flavor.
  3. Transfer the aioli to a serving dish and enjoy as a spread or dip.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 30g
  • Calories: 140
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg