Description
Air Fryer Apple Pie Bombs are a delightful twist on traditional apple pie, offering a fun, bite-sized dessert that’s perfect for any gathering or casual snack. These treats feature warm, gooey apple filling enveloped in a flaky biscuit dough, all cooked to golden perfection in an air fryer. With just 15 minutes of prep time, you can whip up these crispy delights to impress friends and family alike. Whether served warm with a scoop of ice cream or drizzled with caramel, Air Fryer Apple Pie Bombs are sure to become your go-to sweet treat!
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle. For Grands biscuits, split each into two layers.
- Place 1 tablespoon of apple pie filling in the center of each circle. Fold and pinch edges to seal, rolling into a ball.
- Arrange the bombs in the air fryer basket, leaving space between them.
- Preheat the air fryer to 380°F and bake for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon.
- Once baked, dip in melted butter and roll in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg