Description
Indulge in the deliciousness of Almond Flour Banana Bread, a healthy and scrumptious treat that’s perfect for breakfast, snacks, or as a delightful dessert. This low-carb banana bread is easy to whip up with just a few pantry staples and is sweetened naturally with ripe bananas and maple syrup. Each slice is fluffy, moist, and bursting with flavor, making it an ideal option for those following gluten-free or keto diets. Plus, you can customize it with your favorite add-ins like chocolate chips or nuts for an extra touch of indulgence. Enjoy this wholesome creation any time of day!
Ingredients
Scale
- 2 ripe bananas (about 1 cup mashed)
- 2 large eggs
- 1/2 cup maple syrup
- 1/4 cup coconut oil (melted)
- 3 cups almond flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 325°F (160°C). Line a 9×5 loaf pan with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth. Add eggs, maple syrup, melted coconut oil, and vanilla extract; whisk until combined.
- Stir in almond flour, baking soda, baking powder, cinnamon, and salt until just mixed. If desired, fold in chocolate chips or nuts.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a cooling rack to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg