Description

Amish White Bread is a heartwarming staple that fills your kitchen with the comforting aroma of freshly baked bread. This easy-to-follow recipe yields soft, fluffy loaves perfect for sandwiches, toast, or simply enjoyed with butter. Its versatility makes it an ideal choice for any meal—from cozy breakfasts to family gatherings. With straightforward ingredients and steps, anyone can create this delightful bread at home, making it a cherished addition to your baking repertoire.

Ingredients

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⅔ cup white sugar
2 cups warm water (110°F)
1 ½ teaspoons salt
6 cups bread flour
¼ cup vegetable oil
1 ½ tablespoons active dry yeast

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Instructions

Begin by dissolving the sugar in warm water and stirring in the yeast. Let it sit until foamy.
Mix in the salt and oil, then gradually add flour one cup at a time, kneading until smooth.
Place the dough in an oiled bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
Gently deflate the dough and divide it into two loaves. Shape and place them into greased loaf pans.
Allow to rise again for about 30 minutes before baking in a preheated oven at 350°F for approximately 30 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (30g)
Calories: 80
Sugar: 3g
Sodium: 120mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg