Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and spiced apple crisp. This dessert is perfect for gatherings, holidays, or simply satisfying your sweet tooth. The rich flavors of cinnamon apples combined with a buttery graham cracker crust create an irresistible treat. With its elegant presentation and comforting taste, this cheesecake will surely impress family and friends.

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Why You’ll Love This Recipe

Decadent Flavor: Expect a perfect blend of creamy vanilla cheesecake and sweet cinnamon apples.
Versatile Dessert: Great for any occasion, from Thanksgiving feasts to birthday parties.
Easy to Make: With simple steps, even beginner bakers can achieve stunning results.
Impressive Presentation: A beautifully layered dessert that looks as good as it tastes.
Customizable Toppings: Add your favorite toppings like salted caramel or whipped cream for extra flair.

Tools and Preparation

Before you start making the Apple Crisp Cheesecake, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Rubber spatula
Measuring cups and spoons
Tin foil

Importance of Each Tool

9-inch springform pan: This allows easy removal of the cheesecake without damaging its delicate structure.
Electric mixer: Ensures your cream cheese is smoothly blended, achieving a creamy texture.
Rubber spatula: Perfect for scraping down the sides of mixing bowls to incorporate all ingredients evenly.

Ingredients

For the Crust

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

2 large apples (I recommend Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon

For the Crumble Topping

1/2 cup all-purpose flour (63 grams)
1/2 cup brown sugar (100 grams)
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Batter

24 ounces full-fat cream cheese (680 grams) (room temperature)
3/4 cup granulated sugar (150 grams)
1/4 cup brown sugar (50 grams)
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (120 ml) (room temperature)
3 large eggs (room temperature)

For Baking

boiling water (for the water bath)

To Serve

salted caramel sauce

How to Make Apple Crisp Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350F (180C or 160C on a fan-forced oven).

Step 2: Prepare the Springform Pan

Wrap the outside of a 9-inch springform pan in tin foil so that both the bottom and sides are covered. Make sure to wrap it at least 3-4 times to seal all seams properly. Lightly grease the inside of the pan with non-stick cooking spray.

Now that you have prepared everything, you’re ready to dive into making this delightful Apple Crisp Cheesecake!

How to Serve Apple Crisp Cheesecake

Apple crisp cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night at home, serving suggestions can elevate its appeal.

Classic Serving Suggestions

Whipped Cream – A dollop of freshly whipped cream adds a light and fluffy texture.
Salted Caramel Drizzle – Pour some salted caramel on top for an indulgent touch.
Cinnamon Sprinkle – A light dusting of cinnamon enhances the apple flavor beautifully.

Accompaniments

Ice Cream – Vanilla or caramel ice cream pairs perfectly with the warm cheesecake.
Fresh Fruit Slices – Serve with apple slices or berries for a refreshing contrast.
Coffee or Tea – A warm cup of coffee or spiced tea complements the flavors nicely.

Presentation Ideas

Plate with Garnish – Use mint leaves or edible flowers to brighten up the plate.
Layered Dessert Cups – Serve in individual cups for a fun and modern twist.

How to Perfect Apple Crisp Cheesecake

Creating the perfect apple crisp cheesecake requires attention to detail. Here are some tips to help you achieve cheesecake perfection.

Use Room Temperature Ingredients – Ensuring all ingredients are at room temperature helps create a smooth batter.
Don’t Overmix – Mix just until combined to avoid incorporating too much air, which can cause cracks.
Water Bath Method – Baking your cheesecake in a water bath prevents it from drying out and helps it cook evenly.
Cool Slowly – Allow your cheesecake to cool gradually in the oven with the door slightly ajar to prevent sudden temperature changes that lead to cracks.

Best Side Dishes for Apple Crisp Cheesecake

Pairing side dishes with apple crisp cheesecake can enhance your dessert experience. Here are some delicious options that complement the flavors wonderfully.

Vanilla Ice Cream – Creamy vanilla ice cream provides a rich contrast to the tangy cheesecake.
Caramelized Apples – Sauté diced apples in butter and sugar for an extra apple kick.
Spiced Nuts – Roasted pecans or walnuts add crunch and flavor, making for a great textural balance.
Biscotti – Serve crunchy biscotti on the side for dipping into coffee or tea.
Cheese Platter – A selection of cheeses can provide savory contrast against the sweet dessert.
Fruit Salad – A refreshing fruit salad adds brightness and balances the richness of the cheesecake.

Common Mistakes to Avoid

Making apple crisp cheesecake can be straightforward, but certain mistakes can hinder your results. Here are some common pitfalls to avoid:

Using cold ingredients: Always use room temperature cream cheese and eggs for a smoother batter. Cold ingredients can create lumps in your cheesecake.
Not wrapping the pan properly: Ensure the springform pan is wrapped tightly with foil to prevent water from leaking in during the baking process, which could ruin your cheesecake.
Skipping the water bath: A water bath helps the cheesecake bake evenly and prevents cracks. Don’t skip this important step!
Overmixing the batter: Mix just until combined; overmixing can incorporate too much air, leading to cracks while cooling.
Not letting it cool slowly: After baking, let your cheesecake cool gradually in the oven with the door ajar. This avoids sudden temperature changes that can cause cracking.

Storage & Reheating Instructions

Refrigerator Storage

Store apple crisp cheesecake in an airtight container.
It will last for up to 5 days in the fridge.

Freezing Apple Crisp Cheesecake

Wrap each slice tightly in plastic wrap before placing in a freezer-safe container.
It can be frozen for up to 3 months for best quality.

Reheating Apple Crisp Cheesecake

Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
Microwave: Heat individual slices on medium power for 30-40 seconds or until warm.
Stovetop: Place a slice in a skillet over low heat, covering it with a lid for even heating.

Frequently Asked Questions

Here are some frequently asked questions about making apple crisp cheesecake:

Can I use other types of apples?

Yes! While Granny Smith or Gala apples work well, feel free to experiment with Honeycrisp or Fuji apples for a different flavor profile.

How do I know when my apple crisp cheesecake is done?

The cheesecake should be set around the edges but slightly jiggly in the center. It will continue to set as it cools.

What can I substitute for sour cream?

You can use Greek yogurt as a substitute for sour cream without compromising texture or flavor.

Can I make this cheesecake ahead of time?

Absolutely! You can prepare it one day in advance and store it in the refrigerator until serving.

Final Thoughts

Apple crisp cheesecake is not only delicious but also versatile. You can customize it by adding nuts, different spices, or even changing the fruit used. This dessert brings warmth and comfort, making it perfect for any gathering or cozy night at home. Give it a try, and enjoy every creamy bite!

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Apple Crisp Cheesecake

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Author: Ana
Total Time: 1 hour 30 minutes
Yield: Serves approximately 12 slices 1x

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Description

Apple Crisp Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the comforting flavors of spiced apples and a crunchy crumble topping. Perfect for any occasion, from Thanksgiving to birthdays, this indulgent treat is bound to impress your guests. The harmonious blend of buttery graham cracker crust, cinnamon-sweetened apples, and velvety cheesecake creates a memorable dessert experience. With customizable toppings such as salted caramel or whipped cream, you can easily elevate this dessert to suit your taste. Whether you’re serving it at a gathering or enjoying a cozy night in, Apple Crisp Cheesecake will undoubtedly satisfy your sweet cravings.

Ingredients

Scale

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (melted)
2 large apples (Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (melted)
24 ounces full-fat cream cheese (room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (room temperature)
3 large eggs (room temperature)
boiling water (for the water bath)
salted caramel sauce (to serve)

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Instructions

Preheat your oven to 350°F (180°C).
Prepare a 9-inch springform pan by wrapping the outside in tin foil and lightly greasing the inside.
In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter; press into the bottom of the springform pan.
For the apple filling, peel and slice apples, toss with brown sugar and cinnamon, and set aside.
Beat cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs; mix until combined.
Layer half of the cheesecake batter in the pan followed by half of the apple filling; repeat layers.
Prepare crumble topping by mixing flour, brown sugar, cinnamon, oats, and melted butter; sprinkle on top.
Bake in a water bath for about 60 minutes until set with a slight jiggle in the center.
Allow cooling gradually in the oven before refrigerating overnight.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American