Description
Apple Crisp Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the comforting flavors of spiced apples and a crunchy crumble topping. Perfect for any occasion, from Thanksgiving to birthdays, this indulgent treat is bound to impress your guests. The harmonious blend of buttery graham cracker crust, cinnamon-sweetened apples, and velvety cheesecake creates a memorable dessert experience. With customizable toppings such as salted caramel or whipped cream, you can easily elevate this dessert to suit your taste. Whether you’re serving it at a gathering or enjoying a cozy night in, Apple Crisp Cheesecake will undoubtedly satisfy your sweet cravings.
Ingredients
Scale
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large apples (Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (melted)
- 24 ounces full-fat cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (room temperature)
- 3 large eggs (room temperature)
- boiling water (for the water bath)
- salted caramel sauce (to serve)
Instructions
- Preheat your oven to 350°F (180°C).
- Prepare a 9-inch springform pan by wrapping the outside in tin foil and lightly greasing the inside.
- In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter; press into the bottom of the springform pan.
- For the apple filling, peel and slice apples, toss with brown sugar and cinnamon, and set aside.
- Beat cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs; mix until combined.
- Layer half of the cheesecake batter in the pan followed by half of the apple filling; repeat layers.
- Prepare crumble topping by mixing flour, brown sugar, cinnamon, oats, and melted butter; sprinkle on top.
- Bake in a water bath for about 60 minutes until set with a slight jiggle in the center.
- Allow cooling gradually in the oven before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg