Apple Pie Cupcakes

Apple Pie Cupcakes are a delightful twist on the classic dessert. These tender, spiced cupcakes are filled with apple pie filling and topped with fluffy whipped cream, making them perfect for any occasion. Whether it’s a birthday party, a holiday gathering, or just a sweet treat for yourself, Apple Pie Cupcakes offer all the comforting flavors of traditional apple pie in an easy-to-eat form.

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon-spiced apples and creamy frosting creates a mouthwatering experience.
• Easy to Make: With straightforward instructions, even novice bakers can impress their friends and family.
• Versatile Treat: Perfect for fall gatherings, birthdays, or simply as a cozy dessert at home.
• Portable Dessert: Cupcakes are easy to transport, making them ideal for picnics and potlucks.
• Fun Presentation: The cupcake format makes serving and enjoying this treat fun and visually appealing.

Tools and Preparation

Before you start baking your Apple Pie Cupcakes, gather the necessary tools to make your experience smooth. Having the right equipment on hand can significantly enhance your baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cupcake pan
• Cupcake liners
• Spatula

Importance of Each Tool

• Stand mixer or hand mixer: This tool helps achieve a light and fluffy batter by thoroughly mixing ingredients.
• Cupcake pan: Essential for shaping your cupcakes perfectly, ensuring they bake evenly.

Ingredients

Apple Pie Cupcakes are perfectly spiced, tender cupcakes baked with apple pie filling and topped with stabilized whipped cream. They are reminiscent of a slice of apple pie but in convenient cupcake form!

For the Apple Filling

• 3 tablespoons granulated sugar
• 3 medium Granny Smith apples, (cored, peeled and diced small)
• 1 tablespoon fresh lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 teaspoons all-purpose flour

For the Cupcake Batter

• 1 ½ cups (187.5 g) all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon kosher salt
• ¾ cup (170 g) unsalted butter, (room temperature)
• ¾ cup (150 g) granulated sugar
• 2 large eggs, (room temperature)
• 2 teaspoons vanilla extract
• ½ cup (122.5 g) whole milk

For the Whipped Cream Topping

• 2 ounces cream cheese, (softened)
• ½ cup (100 g) granulated sugar
• 2 cups (476 g) heavy cream
• ½ teaspoon vanilla extract
• 1 pinch kosher salt

How to Make Apple Pie Cupcakes

Step 1: Prepare the Apple Filling

1. In a saucepan over medium heat, melt the unsalted butter.
2. Add the diced apples, granulated sugar, lemon juice, cinnamon, salt, and flour.
3. Cook until the apples are tender but not mushy; set aside to cool.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your cupcake pan with liners to prevent sticking.

Step 3: Make the Cupcake Batter

1. In a bowl, mix together flour, baking powder, cinnamon, nutmeg, and salt; set aside.
2. In another bowl using a stand mixer or hand mixer, cream together room temperature unsalted butter and granulated sugar until light and fluffy.
3. Add eggs one at a time along with vanilla extract while continuing to mix.
4. Gradually add dry ingredients alternately with milk until just combined.

Step 4: Assemble the Cupcakes

1. Fill each cupcake liner halfway with batter.
2. Spoon some of the apple filling into each cupcake liner on top of the batter.
3. Cover the filling with more batter until each liner is about two-thirds full.

Step 5: Bake the Cupcakes

Place in preheated oven and bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Prepare Whipped Cream Topping

1. In a large mixing bowl, beat softened cream cheese until smooth.
2. Gradually add sugar while beating until well combined.
3. Slowly add heavy cream while continuing to whip until stiff peaks form; fold in vanilla extract and salt.

Step 7: Frost Your Cupcakes

Once cooled completely, pipe or spread whipped cream topping onto each cupcake as desired.

Enjoy these delightful Apple Pie Cupcakes that bring all the flavor of apple pie in an adorable package!

How to Serve Apple Pie Cupcakes

Apple Pie Cupcakes are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some serving suggestions to elevate your dessert experience.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that enhances the flavors of apple pie.
• Cinnamon Ice Cream: Adds a warm spice that complements the cupcakes perfectly.

Drizzled with Caramel Sauce

• Homemade Caramel Sauce: A warm drizzle adds richness and depth to each bite.
• Store-bought Caramel: For convenience, drizzle some store-bought caramel for quick indulgence.

Topped with Nuts

• Chopped Pecans: Adds a crunchy texture and nutty flavor, reminiscent of apple pie topping.
• Sliced Almonds: Lightly toasted almonds lend a subtle crunch and enhance visual appeal.

Served with Coffee or Tea

• Fresh Brewed Coffee: The bitterness of coffee balances the sweetness of the cupcakes.
• Herbal Tea: A soothing option that contrasts nicely with the cupcake’s spices.

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How to Perfect Apple Pie Cupcakes

To achieve the ultimate Apple Pie Cupcakes, consider these helpful tips. They will ensure your cupcakes are moist, flavorful, and beautifully presented.

• Use Fresh Apples: Fresh Granny Smith apples provide the best flavor and texture for your filling.
• Don’t Overmix Batter: Mixing just until combined keeps your cupcakes tender and fluffy.
• Cool Completely Before Frosting: Letting cupcakes cool prevents melted frosting and helps maintain their shape.
• Stabilize Your Whipped Cream: Adding cream cheese to your whipped cream keeps it from wilting quickly.

Best Side Dishes for Apple Pie Cupcakes

Pairing side dishes with your Apple Pie Cupcakes can enhance the overall dessert experience. Here are some great options to consider:

1. Cheese Platter: A selection of cheeses like brie or cheddar pairs well with sweet desserts.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich flavors.
3. Mini Pumpkin Pies: These add another fall-inspired dessert option to your spread.
4. Spiced Nuts: Roasted nuts seasoned with cinnamon or nutmeg complement the flavors in the cupcakes.
5. Chocolate Fondue: Dip fruit or cake bites into warm chocolate for an indulgent experience.
6. Savory Scones: Cheddar or herb scones can balance out the sweetness of the cupcakes beautifully.

Common Mistakes to Avoid

Baking Apple Pie Cupcakes can be delightful, but avoiding common pitfalls will ensure your cupcakes turn out perfectly.

• Ignoring apple preparation: Failing to properly prepare the apples can lead to uneven texture. Always peel, core, and dice them into small pieces for even cooking.
• Overmixing the batter: Overmixing can make your cupcakes dense. Mix just until ingredients are combined for a light and fluffy texture.
• Not measuring ingredients accurately: Inaccurate measurements can ruin the balance of flavors. Use a kitchen scale or measuring cups for precise quantities.
• Skipping the cooling time: Cutting into warm cupcakes can cause them to crumble. Allow them to cool completely before frosting.
• Neglecting whipped cream stability: Using regular whipped cream may lead to sagging. Opt for stabilized whipped cream to keep your frosting fluffy and firm.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Pie Cupcakes in an airtight container in the fridge.
• They will stay fresh for up to 4 days.

Freezing Apple Pie Cupcakes

• Place cupcakes in a single layer on a baking sheet until frozen.
• Transfer them to a freezer-safe container or bag for up to 3 months.

Reheating Apple Pie Cupcakes

• Oven: Preheat the oven to 350°F (175°C). Place cupcakes on a baking sheet and warm for about 10 minutes.
• Microwave: Heat one cupcake on medium power for 15-20 seconds. Avoid overheating as it may dry them out.
• Stovetop: Use a skillet over low heat, cover, and warm for a few minutes until heated through.

Frequently Asked Questions

If you have questions about making Apple Pie Cupcakes, we’ve got you covered.

How do I make Apple Pie Cupcakes from scratch?

To make these delicious cupcakes from scratch, follow our full recipe above, ensuring you use fresh ingredients and precise measurements.

Can I use other types of apples?

Yes! While Granny Smith apples are great for their tartness, you can try Honeycrisp or Fuji apples for a sweeter flavor.

How long do Apple Pie Cupcakes last?

When stored properly in the refrigerator, these cupcakes last up to 4 days. If frozen, they can last up to 3 months.

What’s the best way to frost Apple Pie Cupcakes?

For best results, use stabilized whipped cream for frosting. This will keep your topping fluffy and prevent it from deflating over time.

Can I customize my Apple Pie Cupcakes?

Absolutely! You can add nuts, caramel drizzle, or different spices like ginger or allspice for added flavor.

Final Thoughts

Apple Pie Cupcakes are a delightful twist on traditional dessert! Their spiced flavor and creamy topping make them perfect for any occasion. Feel free to customize with your favorite toppings or mix-ins. Try this recipe today and enjoy these cozy treats!

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Apple Pie Cupcakes

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• Author: Ana
• Total Time: 55 minutes
• Yield: Approximately 12 cupcakes 1x

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Description

Apple Pie Cupcakes are a delightful fusion of classic apple pie flavors and the convenience of cupcakes. These tender, spiced cakes are generously filled with homemade apple pie filling and topped with a light and airy whipped cream, making them a perfect dessert for any occasion—from birthday celebrations to cozy nights at home. Each bite is bursting with the comforting essence of apples, cinnamon, and a touch of sweetness, offering a nostalgic taste experience reminiscent of autumn gatherings. Easy to prepare and beautifully presented, these cupcakes will impress both your family and friends.

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Ingredients

Scale 1x2x3x

• 3 tablespoons granulated sugar
• 3 medium Granny Smith apples, (cored, peeled and diced small)
• 1 tablespoon fresh lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 teaspoons all-purpose flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon kosher salt
• ¾ cup (170 g) unsalted butter, (room temperature)
• ¾ cup (150 g) granulated sugar
• 2 large eggs, (room temperature)
• 2 teaspoons vanilla extract
• ½ cup (122.5 g) whole milk
• 2 ounces cream cheese, (softened)
• ½ cup (100 g) granulated sugar
• 2 cups (476 g) heavy cream
• ½ teaspoon vanilla extract
• 1 pinch kosher salt

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Instructions

1. Prepare the apple filling by cooking diced apples with sugar, lemon juice, cinnamon, and flour until tender.
2. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
3. Mix dry ingredients for the batter, then cream butter and sugar until fluffy. Add eggs one at a time, followed by vanilla.
4. Combine dry ingredients with milk until just mixed; fill each liner halfway with batter.
5. Top with apple filling and cover with more batter until two-thirds full.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
7. For the frosting, beat cream cheese until smooth, add sugar, then whip in heavy cream until stiff peaks form.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (75g)
• Calories: 290
• Sugar: 20g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg