Description
Asian Style Ground Beef Lettuce Wraps are a delightful and healthy meal option that comes together in just 25 minutes. This flavorful dish combines savory ground beef with fresh vegetables and a zesty sauce, making it perfect for family dinners, gatherings, or meal prep. Each wrap is not only light but also interactive, allowing everyone to customize their own with a variety of toppings. With the balance of textures and tastes, these wraps are sure to impress anyone at your table.
Ingredients
Scale
- 1 lb ground beef
- ¼ cup maple syrup or brown sugar
- ¼ cup coconut aminos or soy sauce
- 2 tsp rice vinegar
- 2 cloves garlic (minced)
- 2 tsp grated ginger
- 1 medium red bell pepper (diced)
- Boston Bibb lettuce leaves
Instructions
- In a measuring cup, whisk together maple syrup, coconut aminos, rice vinegar, and arrowroot powder until smooth.
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, about 5 minutes.
- Stir in minced garlic and grated ginger; cook for another 1-2 minutes until fragrant.
- Add diced bell pepper and shredded carrots; cook for 3-4 minutes until tender.
- Pour the sauce over the beef mixture, stirring well to combine. Simmer for 2-3 minutes until slightly thickened.
- Serve by spooning the filling into lettuce leaves and garnishing with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg