Description
Indulge in the mouthwatering flavor of Bacon Ranch BBQ Chicken Sliders, the ultimate handheld treat for any gathering! This recipe transforms classic barbecue chicken into savory sliders loaded with smoky goodness, creamy ranch, and crispy bacon. Perfect for summer cookouts, game days, or casual family dinners, these sliders are not only easy to prepare but also guaranteed to disappear quickly at your next event. With just a few simple ingredients and steps, you can create a crowd-pleasing dish that everyone will love!
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup of barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet until crispy; set aside.
- Grill marinated chicken for about 3 minutes per side, basting with additional barbecue sauce until cooked through.
- Slice Hawaiian rolls and spread mayonnaise on the bottom halves. Layer with grilled chicken, cheese, bacon, red onion, and lettuce; drizzle ranch dressing.
- Top with the other half of the rolls and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (110g)
- Calories: 290
- Sugar: 6g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg