Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ana
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings (24 balls) 1x

Description

Baked Broccoli Cheese Balls are a delightful and nutritious snack that combines crispy texture with rich cheesy flavor. These savory bites are perfect for any occasion, whether you’re hosting a party, enjoying game day, or simply craving a healthy treat. With fresh broccoli and a blend of cheddar and Parmesan cheese, these veggie-packed morsels are not only easy to make but also provide an excellent way to sneak more vegetables into your diet. Serve them warm with your favorite dipping sauce for an irresistible appetizer that will impress family and friends alike.


Ingredients

Scale
  • 2 cups finely chopped broccoli florets
  • 1 cup breadcrumbs
  • 1 ½ cups shredded cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • 2 large eggs
  • 2 tbsp all-purpose flour
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Steam the broccoli until tender-crisp (3-5 minutes), then chop finely and let cool.
  3. In a mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Bake for 20-25 minutes until golden brown. For extra crunch, broil for an additional minute or two.
  6. Serve warm with marinara or ranch dip.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 balls (60g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 80mg