Description

Indulge in the delightful experience of Baked Chocolate Cake Doughnuts, a soft and fluffy treat that’s perfect for any occasion. Whether you want a sweet breakfast, a satisfying snack, or an impressive dessert for guests, these doughnuts are sure to please. With rich chocolate flavor and a light texture, they can be customized with various glazes and toppings to make them uniquely yours. Not only are they quick to prepare in just 16 minutes, but being baked rather than fried makes them a healthier alternative without compromising on taste. Share them at parties or savor them during quiet moments at home – these doughnuts are versatile enough to fit seamlessly into your meal plan.

Ingredients

Scale

125 grams all purpose flour
25 grams cocoa powder
½ tsp baking powder
½ tsp baking soda
½ tsp kosher salt
56 grams unsalted butter (melted)
106 grams light brown sugar
113 ml buttermilk (room temperature)
1 egg (room temperature)
1 tsp vanilla extract
¼ tsp nutmeg
125 grams confectioners' sugar
2 tbsp milk
1 tsp vanilla extract
pinch salt

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Instructions

Preheat oven to 180°C (350°F) and grease the doughnut pan.
In one bowl, whisk together dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix wet ingredients: melted butter, brown sugar, buttermilk, egg, vanilla extract, and nutmeg until smooth.
Combine wet and dry mixtures gently until just combined; do not overmix.
Fill the doughnut pan two-thirds full with batter and bake for about 11 minutes.
Allow cooling for 5 minutes before glazing with a mixture of confectioners' sugar, milk, vanilla extract, and salt.

Prep Time: 10 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg