This Baked Cream Cheese French Toast Casserole is a delightful dish that will impress your guests at any brunch or breakfast gathering. With its sweet cream cheese filling and crunchy brown sugar crumble topping, this casserole is both comforting and indulgent. Plus, the best part is you can prepare it the night before, making it a perfect option for busy mornings.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Make-Ahead Convenience: You can prepare this casserole up to 24 hours in advance, allowing you to enjoy more time with your guests.
Decadent Flavor: The creamy filling paired with the sweetness of the brown sugar topping creates a delicious combination that everyone will love.
Versatile Serving Options: Serve it warm with maple syrup or a sprinkle of confectioners’ sugar for an extra touch.
Crowd-Pleaser: This recipe serves up to 12 people, making it ideal for gatherings or family breakfasts.
Easy to Customize: Feel free to add fruits like blueberries or strawberries for an extra twist.

Tools and Preparation

Before you start, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Nonstick spray
9×13-inch baking pan or 3-4 quart oven-safe dish
Handheld or stand mixer with whisk attachment
Mixing bowls
Whisk
Pastry blender or two forks

Importance of Each Tool

Nonstick spray: This ensures easy removal of the baked casserole from the pan, preventing any sticking.
Mixer: A handheld mixer speeds up the process of creaming the cheese and sugar, ensuring a smooth filling.
Baking pan: A sturdy baking dish is essential for even cooking and proper presentation of your casserole.

Ingredients

Bread Base

1 (12-14 ounce) loaf french bread, sourdough bread, or challah

Cream Cheese Filling

8 ounces (226g) full-fat brick cream cheese, softened to room temperature
2 Tablespoons (15g) confectioners’ sugar
3 teaspoons (15ml) pure vanilla extract, divided

Egg Mixture

8 large eggs
2 and 1/4 cups (540ml) whole milk
3/4 teaspoon ground cinnamon

Crumble Topping

2/3 cup (133g) packed light brown sugar
1/3 cup (69g) packed light brown sugar
1/3 cup (41g) all-purpose flour (spooned & leveled)
1/2 teaspoon ground cinnamon
6 Tablespoons (85g) unsalted butter, cold and cubed

Optional Toppings

maple syrup and/or confectioners’ sugar for topping

How to Make Baked Cream Cheese French Toast Casserole

Step 1: Prepare the Baking Dish

Grease a 9×13-inch baking pan with nonstick spray. Slice the bread into cubes about 1 inch in size. Spread half of these cubes evenly into the prepared baking pan.

Step 2: Make the Cream Cheese Filling

Using a handheld or stand mixer fitted with a whisk attachment:
1. Beat the softened cream cheese on medium-high speed until completely smooth.
2. Add in the confectioners’ sugar and 1/4 teaspoon of vanilla extract; mix until well combined.
3. Drop spoonfuls of this mixture over the layer of bread cubes.
4. Layer the remaining bread cubes on top of the cream cheese mixture.

Step 3: Combine Wet Ingredients

In another bowl:
1. Whisk together the eggs, milk, ground cinnamon, brown sugar, and remaining vanilla until there are no lumps from the brown sugar.
2. Pour this mixture evenly over the bread layers in your baking pan.
3. Cover tightly with plastic wrap and refrigerate for at least 3 hours or overnight for best results.

Step 4: Preheat Oven

Preheat your oven to 350°F (177°C). Take out your casserole from the refrigerator while you prepare your crumble topping.

Step 5: Prepare Crumble Topping

In a medium bowl:
1. Whisk together both amounts of brown sugar, flour, and ground cinnamon.
2. Cut in the cold cubed butter using a pastry blender or two forks until crumbly.
3. Sprinkle this mixture evenly over the soaked bread.

Step 6: Bake

Bake uncovered for about 45-55 minutes until golden brown on top. For a softer texture, aim for about 45 minutes. Allow it to cool slightly before serving warm.

Step 7: Serve

Drizzle with optional maple syrup or dust with confectioners’ sugar before serving warm to your guests!

Enjoy this decadent Baked Cream Cheese French Toast Casserole as a delightful start to any day!

How to Serve Baked Cream Cheese French Toast Casserole

When serving your delicious Baked Cream Cheese French Toast Casserole, presentation and accompaniments can elevate the experience. Consider various toppings and sides that complement the rich flavors of this casserole, making it perfect for any brunch or breakfast gathering.

Toppings

Maple Syrup: Drizzle warm maple syrup on top for added sweetness and a classic touch.
Confectioners’ Sugar: Dust with powdered sugar for a beautiful finish that enhances its visual appeal.
Fresh Berries: Add strawberries, blueberries, or raspberries for a burst of freshness and color.

Garnishes

Whipped Cream: Serve with a dollop of whipped cream for extra creaminess and indulgence.
Cinnamon Sprinkles: A light sprinkle of cinnamon adds warmth and aroma to each serving.
Chopped Nuts: Sprinkle chopped pecans or walnuts for added crunch and texture.

Drinks

Freshly Brewed Coffee: Pair with hot coffee to balance the sweetness of the casserole.
Fruit Juice: A glass of orange juice or apple cider complements the dish nicely.

How to Perfect Baked Cream Cheese French Toast Casserole

To ensure your Baked Cream Cheese French Toast Casserole turns out perfectly every time, follow these simple tips. Each suggestion will enhance the flavor and texture of this delightful dish.

Choose the Right Bread: Use a sturdy bread like sourdough or challah to absorb the custard without falling apart.
Soak Overnight: Allowing the casserole to soak overnight helps meld the flavors together and results in a creamier texture.
Check for Doneness: Bake until golden brown on top; you can use a toothpick to check if it’s done—if it comes out clean, it’s ready!
Let It Rest: After baking, let it sit for about 10 minutes before serving. This helps set the layers and makes slicing easier.
Experiment with Flavors: Feel free to add chocolate chips or flavored extracts (like almond) for unique variations.
Adjust Sweetness: Taste before baking; you can always adjust sugar levels based on your preference.

Best Side Dishes for Baked Cream Cheese French Toast Casserole

Pairing side dishes with your Baked Cream Cheese French Toast Casserole can create a well-rounded meal. Here are some tasty options that complement this sweet dish beautifully.

Crispy Bacon: The salty crunch of bacon contrasts perfectly with the sweet casserole.
Sausage Links: Savory sausage links add heartiness and pair well with syrup-drenched bites.
Fruit Salad: A light fruit salad provides freshness and balances out the richness of the casserole.
Yogurt Parfait: Layer yogurt with granola and fruits for a creamy side that offers a healthy option.
Hash Browns: Golden crispy hash browns add texture and are a beloved breakfast staple.
Greens Salad: A simple green salad with vinaigrette can cut through the richness while adding color to your brunch table.
Oven-Roasted Potatoes: Seasoned potatoes offer an earthy flavor that complements sweet dishes wonderfully.

Common Mistakes to Avoid

When making a Baked Cream Cheese French Toast Casserole, there are a few common mistakes that can impact the final result. Here are some tips to help you achieve the best outcome.

Skipping the overnight soak: Not allowing the casserole to soak overnight can result in dry bread. Make sure to refrigerate it for at least 3-4 hours, ideally overnight.
Using cold ingredients: Starting with cold cream cheese or eggs may prevent a smooth mixture. Always use room temperature ingredients for better blending and texture.
Overbaking the casserole: Baking too long can lead to a tough texture. Keep an eye on it during the last few minutes and remove it when it’s golden brown.
Not adding enough toppings: A sparse topping won’t add as much flavor. Ensure you sprinkle the crumble topping generously for an irresistible crunch.
Ignoring serving suggestions: Serving without toppings can make it less appealing. Consider drizzling with maple syrup or dusting with powdered sugar for added taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 2-3 days for best freshness.
Make sure to let it cool completely before sealing.

Freezing Baked Cream Cheese French Toast Casserole

Wrap tightly in plastic wrap, then foil.
Freeze for up to 1 month for optimal quality.
Thaw in the refrigerator before reheating.

Reheating Baked Cream Cheese French Toast Casserole

Oven: Preheat to 350°F (177°C) and bake covered with foil for about 20 minutes until heated through.
Microwave: Heat individual portions on medium power in short intervals until warm.
Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about Baked Cream Cheese French Toast Casserole that might help you out!

Can I use other types of bread?

Yes! You can substitute with brioche or any other thick bread. Each will give a different flavor and texture.

How do I customize this Baked Cream Cheese French Toast Casserole?

Feel free to add fruits like berries or bananas before baking. Nuts also add great texture and flavor!

What’s the best way to serve this casserole?

Serve warm with maple syrup, fresh fruit, or whipped cream. Toppings enhance both presentation and taste!

Can I make this casserole gluten-free?

Absolutely! Use gluten-free bread as a substitute for regular bread while following the same recipe.

Final Thoughts

This Baked Cream Cheese French Toast Casserole is delightful and versatile, perfect for any brunch or special occasion. With options to customize, everyone can enjoy their favorite flavors. Give this recipe a try; it’s sure to become a family favorite!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Baked Cream Cheese French Toast Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Ana
Total Time: 1 hour 10 minutes
Yield: Serves up to 12 people

Print Recipe

Description

Baked Cream Cheese French Toast Casserole is a delightful dish that combines the rich creaminess of cream cheese with a sweet and crunchy brown sugar topping. Perfect for brunch gatherings or cozy family breakfasts, this make-ahead casserole allows you to savor every moment with your guests.

Ingredients

Scale

1 loaf (12-14 oz) French bread or challah
8 oz full-fat cream cheese
8 large eggs
2 and 1/4 cups whole milk
Light brown sugar
Ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Grease a 9×13-inch baking pan and cube the bread. Layer half in the pan.
Beat softened cream cheese with confectioners’ sugar and vanilla until smooth, then dollop over bread.
Layer remaining bread cubes on top.
Whisk together eggs, milk, cinnamon, and remaining vanilla; pour over layers.
Cover and refrigerate for at least 3 hours or overnight.
Preheat oven to 350°F (177°C). Prepare crumble topping by mixing brown sugar, flour, cinnamon, and cold butter until crumbly; sprinkle over casserole.
Bake uncovered for 45-55 minutes until golden brown. Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American