Description

Baked Feta Potatoes are a deliciously creamy and savory twist on the classic potato dish, inspired by the popular baked feta pasta trend. These golden, crispy potatoes are tossed with aromatic herbs and topped with a block of feta cheese that melts into a rich, tangy sauce as they bake. Perfect for family dinners, cozy nights in, or festive gatherings, this versatile side dish is sure to impress everyone at your table. Each bite offers a delightful combination of textures and flavors—creamy feta, crispy potatoes, and hints of roasted garlic and fresh basil. Easy to prepare and sure to be a crowd-pleaser, Baked Feta Potatoes will quickly become a go-to recipe for any occasion.

Ingredients

Scale

2 large baking potatoes
200g block of feta cheese
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
0.5 tsp red chili flakes
1 head of garlic (top cut off)
1 lemon (quartered)
1 tbsp honey
20g fresh basil

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Instructions

Preheat your oven to 200C (390F).
Wash and cube the potatoes, then par-boil in water for about 6–8 minutes. Drain and let them steam dry.
In a baking dish, toss the par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes.
Roast for about 30–40 minutes until golden brown.
Place the feta in the center of the dish; squeeze lemon juice over it.
Add the garlic head to roast alongside.
Bake for an additional 15 minutes until everything is combined beautifully.
Mash the roasted garlic and mix it with lemon juice before folding in with the potatoes and fresh basil.
Drizzle honey over the top and serve warm.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 19g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 10g
Cholesterol: 25mg