This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! Perfect for parties or as a side dish, these wedges are crispy on the outside and tender on the inside. The blend of garlic and parmesan makes them irresistible!

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Why You’ll Love This Recipe

Quick to Prepare: With just 15 minutes of prep time, you can have a delicious side dish ready in no time.
Flavorful Combination: The mix of garlic powder, Italian seasoning, and parmesan creates a mouthwatering taste that complements any meal.
Versatile Side Dish: These potato wedges pair well with various dishes, making them suitable for family dinners or gatherings with friends.
Healthy Option: Baked rather than fried, they offer a healthier alternative to traditional potato wedges without sacrificing flavor.
Customizable: Feel free to add your favorite herbs or spices to make these wedges uniquely yours.

Tools and Preparation

Before diving into this recipe, gather the following tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Baking sheet
Large bowl
Small bowl
Whisk
Knife
Cutting board

Importance of Each Tool

Baking sheet: A large baking sheet allows for even cooking of the potato wedges without overcrowding.
Large bowl: Ideal for tossing the potato wedges with olive oil and seasonings, ensuring they are evenly coated.
Whisk: A whisk helps combine dry ingredients quickly and efficiently, making preparation easier.

Ingredients

Here’s what you’ll need to make these tasty Baked Garlic Parmesan Potato Wedges:

Potatoes

3-4 large russet potatoes (sliced into wedges)

Seasoning & Oil

4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning

Cheese

½ cup shredded parmesan cheese

Garnish (Optional)

fresh parsley (or cilantro)
ranch or blue cheese dressing for dipping

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.

Step 2: Prepare the Potato Wedges

Place the sliced potato wedges in a large bowl.
Drizzle the olive oil over the potatoes and toss until they are well-coated.
In a small bowl, whisk together the salt, garlic powder, and Italian seasoning.
Sprinkle the shredded parmesan cheese over the potato wedges and toss again to ensure even coverage.

Step 3: Bake the Wedges

Arrange the coated potato wedges on the prepared baking sheet in a single layer with skin-sides down.
Bake in the preheated oven for 25-35 minutes until fork-tender and golden brown.
Once out of the oven, sprinkle with freshly chopped parsley if desired. Serve hot with ranch or blue cheese dressing for dipping.

Enjoy your delicious Baked Garlic Parmesan Potato Wedges as a delightful side dish or appetizer!

How to Serve Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are versatile and can be served in various ways. Whether you’re hosting a gathering or enjoying a quiet dinner at home, these wedges are sure to impress. Here are some delicious serving suggestions to enhance your meal.

As a Standalone Snack

Perfect for movie nights, these potato wedges make a tasty snack on their own. Pair them with your favorite dipping sauce for extra flavor.

With Dipping Sauces

Enhance the flavors by serving these wedges with ranch or blue cheese dressing. These creamy dips complement the garlic and parmesan perfectly.

Accompanying Grilled Meats

Serve Baked Garlic Parmesan Potato Wedges alongside grilled chicken or steak. The savory flavors make for a delightful combination.

Topped with Fresh Herbs

Sprinkle freshly chopped parsley or cilantro on top for added freshness. This simple touch elevates the presentation and taste.

As Part of a Party Platter

Include these wedges in a party platter with other appetizers like buffalo wings or veggie sticks. They add variety to your spread and are always a hit!

How to Perfect Baked Garlic Parmesan Potato Wedges

To achieve the perfect texture and flavor in your Baked Garlic Parmesan Potato Wedges, consider the following tips:

Choose the right potatoes: Use russet potatoes for their starchy texture, which crisps up nicely when baked.
Cut evenly: Ensure all potato wedges are of uniform size for even cooking. This helps them bake at the same rate.
Don’t overcrowd the baking sheet: Spread the wedges out in a single layer. Overcrowding can lead to steaming instead of crisping.
Use high-quality parmesan: Freshly shredded parmesan cheese melts better and provides richer flavor compared to pre-packaged options.

Best Side Dishes for Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges pair beautifully with various side dishes, creating a well-rounded meal. Consider these tasty options:

Grilled Chicken: Marinated and grilled chicken complements the savory flavors of the wedges perfectly.
Caesar Salad: A classic Caesar salad adds freshness and crunch, balancing out the richness of the potato wedges.
Steamed Broccoli: Lightly steamed broccoli offers a healthy contrast in color and nutrition alongside your baked potatoes.
Pulled Pork Sandwiches: These hearty sandwiches provide a satisfying pairing that works well with crispy potato wedges.
Coleslaw: A tangy coleslaw adds crunch and acidity, cutting through the richness of the cheese and garlic.
Stuffed Peppers: Flavorful stuffed peppers make for an excellent main dish that pairs nicely with crispy sides like potato wedges.
Roasted Brussels Sprouts: The caramelization of roasted Brussels sprouts enhances your meal’s overall flavor profile.
Grilled Veggie Skewers: Colorful skewers packed with seasonal veggies add variety and appeal to your plate.

Common Mistakes to Avoid

When making Baked Garlic Parmesan Potato Wedges, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

Skipping the soaking step – Not soaking your potato wedges in water can lead to soggy fries. Soak them for at least 30 minutes before cooking for a crispier texture.
Using too much oil – Pouring too much olive oil can make your wedges greasy instead of crispy. Stick to 4 tablespoons and ensure even coating.
Not preheating the oven – Failing to preheat can affect cooking time and texture. Always preheat your oven to 375°F before placing the potato wedges inside.
Crowding the baking sheet – Overcrowding leads to uneven cooking and less crispiness. Bake in a single layer, leaving space between each wedge.
Ignoring seasoning distribution – If you don’t mix the seasonings well, some wedges may end up bland. Ensure all potatoes are evenly coated with salt and spices.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep for up to 3 days in the refrigerator.

Freezing Baked Garlic Parmesan Potato Wedges

Place cooled wedges in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating Baked Garlic Parmesan Potato Wedges

Oven – Reheat at 400°F for 10-15 minutes until hot and crispy.
Microwave – Heat for 1-2 minutes, but this may make them soggy.
Stovetop – Sauté in a skillet over medium heat for about 5-7 minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Baked Garlic Parmesan Potato Wedges that might help you out.

Can I use other types of potatoes?

Yes, while russet potatoes are ideal for their starchiness, you can also use Yukon Gold or red potatoes for different flavors and textures.

How can I make these Baked Garlic Parmesan Potato Wedges healthier?

To make them healthier, reduce the olive oil and choose a lower-fat cheese or omit the cheese altogether.

What dipping sauces pair well with Baked Garlic Parmesan Potato Wedges?

Ranch dressing, blue cheese dressing, or even a spicy aioli complement these wedges perfectly!

Can I make these ahead of time?

Yes! You can prepare them ahead of time and store them in the refrigerator until you’re ready to bake.

Final Thoughts

Baked Garlic Parmesan Potato Wedges are not just delicious; they are versatile and easy to customize. Feel free to experiment with different spices or toppings. Whether served as a side dish or an appetizer, they are sure to impress!

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Baked Garlic Parmesan Potato Wedges

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Author: Ana
Total Time: 45 minutes
Yield: Approximately 4 servings 1x

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Description

Baked Garlic Parmesan Potato Wedges are the perfect blend of crispy and tender, with an irresistible flavor profile that combines garlic, Italian herbs, and savory parmesan. These easy-to-make wedges are ideal for parties, family dinners, or simply as a delicious snack. With just a few ingredients and minimal prep time, you can create a side dish that elevates any meal. Enjoy them hot out of the oven or paired with your favorite dipping sauce for a delightful treat that is sure to impress.

Ingredients

Scale

3–4 large russet potatoes
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
Optional: fresh parsley or cilantro for garnish

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
Slice the russet potatoes into wedges and place them in a large bowl.
Drizzle with olive oil and toss to coat evenly.
In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
Sprinkle the seasoning mix and parmesan cheese over the potatoes; toss again to ensure even coverage.
Arrange the wedges on the baking sheet in a single layer with skin-sides down.
Bake for 25-35 minutes until golden brown and fork-tender.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American