Description
Baked Garlic Parmesan Potato Wedges are the perfect blend of crispy and tender, with an irresistible flavor profile that combines garlic, Italian herbs, and savory parmesan. These easy-to-make wedges are ideal for parties, family dinners, or simply as a delicious snack. With just a few ingredients and minimal prep time, you can create a side dish that elevates any meal. Enjoy them hot out of the oven or paired with your favorite dipping sauce for a delightful treat that is sure to impress.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: fresh parsley or cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
- Slice the russet potatoes into wedges and place them in a large bowl.
- Drizzle with olive oil and toss to coat evenly.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle the seasoning mix and parmesan cheese over the potatoes; toss again to ensure even coverage.
- Arrange the wedges on the baking sheet in a single layer with skin-sides down.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 0g
- Sodium: 540mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg