Description
Baked Stuffed Shrimp Casserole is a luxurious yet easy-to-make dish that elevates any meal into a special occasion. This comforting recipe features succulent shrimp nestled in a blend of buttery breadcrumbs, herbs, and spices, topped with a golden, crispy finish. Perfect for both weeknight dinners and festive gatherings, this casserole combines gourmet appeal with effortless preparation. In just 15 minutes of prep time, you can create an impressive dish that will delight your family and guests alike.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine shrimp with olive oil, salt, and pepper.
- In another bowl, mix together breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper.
- In a greased baking dish, layer half of the stuffing mixture followed by the seasoned shrimp. Top with the remaining stuffing.
- Bake for about 25 minutes or until golden brown on top.
- Let cool slightly before serving with fresh parsley and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg