Bakery Style Double Chocolate Chip Cookies
These Bakery Style Double Chocolate Chip Cookies are a chocolate lover’s dream come true. Fudgy, gooey, and gigantic, they offer the perfect texture and rich flavor. Ideal for any occasion, these cookies can be enjoyed fresh from the oven or stored for later indulgence. With a double dose of cocoa and dark chocolate, they are everything you desire in a cookie.
Why You’ll Love This Recipe
- Rich Flavor: The combination of cocoa powder and dark chocolate creates a deep, satisfying chocolate flavor that will please any palate.
- Easy to Make: Simple steps ensure that even beginner bakers can create delicious cookies without hassle.
- Perfect for Sharing: With generous serving sizes, these cookies are perfect for gatherings, parties, or just treating yourself.
- Customizable: Feel free to add nuts or different types of chocolate chips to make them your own.
- Great Texture: These cookies strike the perfect balance between chewy and fudgy, making each bite irresistible.
Tools and Preparation
Before diving into baking these delightful cookies, gather your tools for a smoother process. Having everything ready will make your baking experience more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Whisk
- Cookie sheets
- Parchment paper or silicone baking mat
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or hand mixer: Makes it easy to beat ingredients together without tiring your arms.
- Mixing bowls: Essential for separating dry ingredients from wet ones during preparation.
- Cookie sheets: Provide an even surface for baking your cookies perfectly.
Ingredients
These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.
Ingredients:
– 1 cup all-purpose flour (125 grams)
– 1/2 cup cocoa powder (45 grams)
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon sea salt (coarsely ground)
– 1/2 cup unsalted butter (112 grams) (cut into cubes)
– 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
– 2/3 cup brown sugar (133 grams) (packed)
– 1/3 cup granulated sugar (66 grams)
– 1 large egg
– 1 1/2 teaspoon vanilla extract
– 1 1/2 cups chocolate chips (270 grams) (I used dark)
How to Make Bakery Style Double Chocolate Chip Cookies
Step 1: Prepare the Dry Ingredients
In a medium bowl whisk together the flour, cocoa powder, baking powder, baking soda and salt until well combined.
Step 2: Cream the Butter and Sugars
In a separate bowl, beat together the butter, brown sugar, and granulated sugar until smooth. This may take about 2 minutes with a mixer on medium speed.
Step 3: Add Melted Chocolate
Gently mix in the melted dark chocolate until fully incorporated into the butter mixture.
Step 4: Incorporate Egg and Vanilla
Add one large egg followed by the vanilla extract. Mix on low speed until well blended.
Step 5: Combine Dry Ingredients
Gradually add the flour mixture into the butter mixture. Start mixing on low speed until just combined; avoid overmixing.
Step 6: Stir in Chocolate Chips
Turn off the mixer and fold in 1 1/4 cups of chocolate chips using a spatula.
Step 7: Chill the Dough
Cover the bowl with plastic wrap and refrigerate for at least 3 hours or up to 48 hours to enhance flavor and texture.
Step 8: Preheat Oven
Once ready to bake, preheat your oven to 350F (180C). Line two cookie sheets with parchment paper or silicone mats.
Step 9: Form Cookie Balls
Remove dough from the fridge. If chilled overnight, let it sit at room temperature for about 10 minutes. Form dough into balls using about 3–4 tablespoons per cookie.
Step 10: Bake Cookies
Place dough balls on lined cookie sheets about three inches apart. Bake one sheet at a time in the middle of the oven for approximately 12–14 minutes until tops look just set.
Step 11: Cool Down
After removing from oven, place remaining chocolate chips on top of each cookie. Let cool on tray for at least 10 minutes before transferring to wire racks to cool completely.
How to Serve Bakery Style Double Chocolate Chip Cookies
These delicious bakery style double chocolate chip cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, these cookies can be served in various delightful ways.
With a Glass of Milk
- Pair your cookies with a classic glass of cold milk for a comforting treat.
- Consider using almond or oat milk for a dairy-free option.
Ice Cream Sandwiches
- Use two cookies to create an indulgent ice cream sandwich.
- Choose your favorite ice cream flavor to complement the rich chocolate.
Warm with Whipped Cream
- Serve the cookies warm and top them with freshly whipped cream.
- Add a drizzle of chocolate syrup for extra decadence.
On a Dessert Platter
- Arrange the cookies on a beautiful platter alongside other treats.
- Include fruits or brownies for a colorful dessert spread.
Gift-Wrapped
- Package the cookies in a decorative box or tin as a gift.
- Add a personal note for that special touch.
How to Perfect Bakery Style Double Chocolate Chip Cookies
To achieve the ultimate bakery style double chocolate chip cookies, follow these helpful tips.
- Chill the Dough: Refrigerating the dough for at least 3 hours helps develop flavors and ensures chewier cookies.
- Measure Accurately: Use kitchen scales for precise measurements, especially for flour and cocoa powder, to maintain consistency.
- Use Quality Chocolate: Opt for high-quality dark chocolate chips and cocoa powder for richer flavor and texture.
- Don’t Overbake: Keep an eye on your cookies while baking; they should be set but still soft in the center when you take them out.
- Let Them Rest: Allow the cookies to cool on the tray before transferring them to a wire rack. This helps them firm up while retaining moisture.
- Experiment with Mix-ins: Feel free to add nuts, dried fruits, or even spices like cinnamon to customize your cookie experience.
Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
Pairing side dishes with your bakery style double chocolate chip cookies can elevate your dessert experience. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to the rich chocolate flavor.
- Chocolate Fondue: Dip pieces of cookie into warm melted chocolate for an extra indulgent treat that’s perfect for sharing.
- Coffee or Espresso: The bitterness of coffee complements sweet cookies beautifully, enhancing their flavors.
- Cheese Board: Include mild cheeses like brie or goat cheese that contrast nicely with sweet desserts.
- Yogurt Parfait: Layer yogurt with granola and fresh berries for a tasty side that offers creaminess and crunch.
- Nut Mix: A selection of roasted nuts provides crunch and protein, creating a balanced snack alongside your cookies.
Common Mistakes to Avoid
When baking bakery style double chocolate chip cookies, small errors can lead to disappointing results. Here are some common mistakes to watch out for:
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Not measuring ingredients accurately: Always use a kitchen scale or measuring cups to ensure your flour and cocoa powder are accurately measured. Too much or too little can affect the texture.
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Skipping the chilling step: Chilling the cookie dough is crucial for achieving that perfect texture. Don’t skip this step; it enhances flavor and prevents spreading.
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Using cold butter: Make sure your butter is at room temperature before mixing. Cold butter won’t blend well with sugars, resulting in a less smooth dough.
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Overbaking the cookies: Keep an eye on your cookies as they bake. They should look set but still soft in the center when you take them out of the oven.
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Not adding extra chocolate chips: For an even more decadent experience, remember to sprinkle extra chocolate chips on top before baking. This adds a lovely finish and melts beautifully.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Bakery Style Double Chocolate Chip Cookies
- Freeze baked cookies in an airtight container for up to 3 months.
- Alternatively, freeze unbaked dough balls, then bake from frozen, adding a couple of minutes to the baking time.
Reheating Bakery Style Double Chocolate Chip Cookies
- Oven: Preheat to 350°F (180°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
- Microwave: Place a cookie on a microwave-safe plate and heat for about 10-15 seconds for a warm treat.
- Stovetop: Use a skillet over low heat, placing cookies inside for about 1-2 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about bakery style double chocolate chip cookies:
How do I make bakery style double chocolate chip cookies chewy?
To achieve chewiness, use brown sugar instead of white sugar and don’t overbake the cookies.
Can I substitute ingredients in the bakery style double chocolate chip cookies recipe?
Yes! You can swap all-purpose flour for a gluten-free blend or use coconut oil instead of butter for a dairy-free option.
What makes these bakery style double chocolate chip cookies special?
The combination of cocoa powder and melted dark chocolate creates deep flavors, making these cookies incredibly rich and indulgent.
How long do bakery style double chocolate chip cookies last?
When stored properly in an airtight container, they can last up to one week at room temperature or three months in the freezer.
Final Thoughts
These bakery style double chocolate chip cookies are not just delicious; they also offer versatility in customization. You can add nuts, swap different types of chocolate, or adjust sweetness levels according to your preference. Whether you’re sharing them with friends or enjoying them solo, give this recipe a try!
Bakery Style Double Chocolate Chip Cookies
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate chocolate dessert with these Bakery Style Double Chocolate Chip Cookies. Perfectly fudgy and gooey, each giant cookie is packed with rich cocoa and decadent dark chocolate, making them a dream come true for any chocolate lover. Whether you’re treating yourself or sharing them at a gathering, these cookies are sure to impress. Easy to make and customizable, you can enjoy them fresh from the oven or store them for later. With their perfect chewy texture and irresistible flavor, these cookies will satisfy your sweet tooth like no other.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and line cookie sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Beat butter with sugars until smooth, then mix in melted chocolate.
- Add the egg and vanilla; blend well.
- Gradually combine dry ingredients with the butter mixture without overmixing.
- Fold in chocolate chips.
- Chill dough for at least 3 hours.
- Form dough into balls and bake for 12–14 minutes until just set.
- Cool on trays before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (80g)
- Calories: 400
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
