Description

Indulge in the ultimate chocolate dessert with these Bakery Style Double Chocolate Chip Cookies. Perfectly fudgy and gooey, each giant cookie is packed with rich cocoa and decadent dark chocolate, making them a dream come true for any chocolate lover. Whether you’re treating yourself or sharing them at a gathering, these cookies are sure to impress. Easy to make and customizable, you can enjoy them fresh from the oven or store them for later. With their perfect chewy texture and irresistible flavor, these cookies will satisfy your sweet tooth like no other.

Ingredients

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1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup unsalted butter
2 oz dark chocolate (melted)
2/3 cup brown sugar
1/3 cup granulated sugar
1 large egg
1 1/2 cups chocolate chips

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Instructions

Preheat the oven to 350°F (180°C) and line cookie sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Beat butter with sugars until smooth, then mix in melted chocolate.
Add the egg and vanilla; blend well.
Gradually combine dry ingredients with the butter mixture without overmixing.
Fold in chocolate chips.
Chill dough for at least 3 hours.
Form dough into balls and bake for 12–14 minutes until just set.
Cool on trays before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (80g)
Calories: 400
Sugar: 24g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 5g
Cholesterol: 30mg