Description
Indulge in the delightful Banana Split Dump Cake Recipe, a simple yet scrumptious twist on a classic dessert. With layers of ripe bananas, tangy pineapple, and fresh strawberries, this easy-to-make cake is topped with a buttery cake mix that bakes to golden perfection. Whether you’re celebrating a birthday or enjoying a cozy night at home, this dessert brings joy and flavor to any occasion. The best part? It requires minimal prep time and no mixing—just layer, bake, and serve! Perfect for sharing with family and friends, this crowd-pleaser is sure to impress everyone at your table.
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple
- 1 cup fresh strawberries
- 1 box yellow or white cake mix
- ½ cup unsalted butter
- 1 cup heavy whipping cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, layer sliced bananas, drained pineapple, and sliced strawberries.
- Sprinkle the cake mix evenly over the fruit layer without stirring.
- Melt the butter and pour it evenly over the cake mix.
- Bake for about 40 minutes until golden brown.
- While baking, whip the heavy cream until stiff peaks form.
- Once baked and slightly cooled, top with whipped cream and additional fruit as desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cake (approximately 120g)
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg