Description
Indulge in the creamy delight of Banana Split Fluff Salad, a fun and fluffy dessert that captures the essence of a classic banana split in every bite. This easy-to-make treat combines layers of sweet bananas, juicy pineapple, mini marshmallows, and whipped topping, all enhanced with crunchy walnuts and rich chocolate bits. Perfect for potlucks, picnics, or family gatherings, this dessert is a true crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 1 package quick-set banana pudding mix (3.4 ounces)
- 1 can crushed pineapple (20 ounces, undrained)
- 1 tub whipped topping (8 ounces, thawed)
- 1 heaping cup small marshmallows
- ½ cup finely chopped walnuts (plus extra for garnish)
- ¼ cup tiny chocolate bits (plus extra for garnish)
- 2 fresh bananas (sliced)
- 2 jars maraschino cherries (10 ounces each, halved and dried)
Instructions
- In a large mixing bowl, combine the quick-set banana pudding mix with the crushed pineapple until thickened.
- Gently fold in the whipped topping using a soft spatula to maintain fluffiness.
- Add small marshmallows, most of the walnuts and chocolate bits, banana rounds, and halved cherries; mix until evenly distributed.
- Cover and chill in the refrigerator for at least 60 minutes to allow flavors to meld.
- Before serving, garnish with reserved walnuts and chocolate bits.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: ¾ cup (approximately 150g)
- Calories: 270
- Sugar: 22g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg