Description
Experience the delightful fusion of flavors in a Bang Bang Chicken Bowl, perfect for busy weeknights or casual gatherings. This easy-to-make dish features tender chicken sautéed with vibrant vegetables, all tossed in a creamy, spicy-sweet sauce that adds a tantalizing kick to every bite. With its flexibility to personalize the ingredients and spice levels, this bowl is sure to impress both family and friends while being quick and nourishing. Get ready to savor a meal that is as satisfying as it is colorful!
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions; set aside.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; add chicken and sauté until golden brown (6-8 minutes).
- In a mixing bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice; adjust seasoning as needed.
- Add mixed veggies to the skillet with cooked chicken; stir for another 2-3 minutes until veggies are tender-crisp.
- Pour sauce over the chicken and veggies; mix well to coat evenly. Serve over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg