Description
Experience the delightful taste of a Bang Bang Chicken Bowl, a perfect blend of tender chicken coated in a rich, spicy sauce, complemented by vibrant, fresh vegetables. Ideal for busy weeknights or casual gatherings, this dish is not only quick and easy to prepare but also packed with flavors that will impress your family and friends. With its creamy bang bang sauce elevating the chicken and customizable ingredients allowing for personal touch, this bowl makes for a satisfying yet nutritious meal. Enjoy it over rice or noodles for maximum versatility!
Ingredients
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha (adjust to taste)
- 2 pounds boneless, skinless chicken breasts (cubed)
- 4 cups cooked white rice
- Assorted fresh veggies (red cabbage, carrots, cucumber, avocado)
Instructions
- For the sauce, mix mayonnaise, Thai sweet chili sauce, honey, and Sriracha in a bowl until smooth.
- Heat oil in a skillet over medium-high heat. Season chicken with paprika, garlic powder, salt, and pepper. Cook until golden brown (6-8 minutes).
- Assemble bowls: layer rice, top with chicken and drizzle with bang bang sauce. Add veggies and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 670
- Sugar: 8g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg