Description
Indulge in the irresistible flavors of Bang Bang Salmon Bites, a delightful seafood treat that combines crispy, tender salmon pieces with a creamy, sweet-spicy bang bang sauce. Perfect for any occasion, these bites are quick to prepare and sure to impress your guests. In just 20 minutes, you can create an elegant appetizer or main dish that packs a flavorful punch and makes healthy eating enjoyable. Serve them at parties or as a weeknight dinner, and watch everyone come back for more!
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut salmon into 1-inch cubes and toss with olive oil and seasonings.
- Cook in a preheated non-stick skillet for 2-3 minutes on each side or bake at 400°F for 10-12 minutes.
- For air frying, cook at 375°F for 8-10 minutes.
- Prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Drizzle or toss salmon bites in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Baking/Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 280
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg