Description
Indulge in the irresistible flavors of this Bang Bang Salmon Recipe, where tender salmon fillets meet a creamy, spicy sauce. Perfect for weeknight dinners or special occasions, this dish offers a delightful balance of heat and sweetness that appeals to everyone.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Fresh lime wedges for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush this mixture onto both sides of each salmon fillet.
- Place the seasoned salmon on a lined baking sheet and bake for about 15 minutes or until flaky.
- While the salmon bakes, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice until smooth.
- Once baked, drizzle the Bang Bang sauce over the salmon and garnish with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg