Description
Beef and Broccoli Ramen Stir Fry is a delightful fusion of flavors that transforms a classic dish into a quick and satisfying meal. Ready in just 30 minutes, this recipe features tender sirloin steak, crisp broccoli, and chewy ramen noodles tossed in a savory sauce made with soy sauce, honey, and hoisin. Perfect for busy weeknights or special occasions, it’s not only delicious but also versatile—allowing you to customize ingredients to match your taste preferences. Serve this comforting noodle stir fry garnished with sesame seeds for an added crunch, making it an instant favorite for families and Asian cuisine lovers alike.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 pound sirloin steak, sliced
- 3 cups fresh broccoli florets
- 2 (3 ounce) packages ramen noodles
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
Instructions
- In a medium bowl, whisk together soy sauce and cornstarch until smooth. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes; set aside.
- Boil water in a pot and cook ramen noodles for 2-3 minutes; drain and rinse under cold water.
- Heat olive oil in a nonstick skillet over medium-high heat. Season steak with salt and pepper; sear for about 5 minutes until browned. Remove from skillet.
- In the same skillet, add more olive oil and broccoli with water; cover and steam for about 2 minutes until vibrant green.
- Return steak to the skillet along with cooked noodles; pour in the prepared sauce. Toss everything together until heated through.
- Serve immediately garnished with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 12g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 80mg