Description
Beef and Pepper Rice Bowl is a quick and satisfying dish that blends ground beef with sautéed onions, vibrant bell peppers, and jalapeño, all enveloped in savory soy sauce. This colorful meal is perfect for busy weeknights or casual gatherings, packed with flavor and nutrition. In just 25 minutes, you can create a hearty bowl that caters to the whole family’s taste buds. Customize it with fresh toppings or serve it alongside your favorite sides for an unforgettable dining experience.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- ½ cup low-sodium soy sauce
- 2 tablespoons butter
- Garlic powder, salt, and black pepper for seasoning
Instructions
- Melt butter in a large skillet over medium heat. Sauté the onion and bell peppers (green, red, and jalapeño) for 4-5 minutes until softened.
- Add ground beef; cook until browned while breaking it apart with a spoon. Drain any excess fat.
- Stir in soy sauce, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes to meld flavors.
- Serve over cooked rice if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg